Big Woodie Bbq Rib Rub Recipes
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
BBQ RIBS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 5h30m
Yield 4 racks
Number Of Ingredients 16
Steps:
- For the BBQ sauce: Mix the ketchup, vinegar, Dijon mustard, brown sugar, cayenne pepper, salt and black pepper in a bowl. Then transfer to a thick-bottomed saucepot over medium-low heat. Allow the sauce to warm, and mix over the heat for 10 to 15 minutes, stirring throughout the time. Then remove and cool until usage.
- For the spice rub: In a bowl, mix the salt, ground mustard, paprika, black pepper, cayenne pepper, white pepper, seafood seasoning and cumin together with a spoon. After mixing, keep dry and covered.
- To prep the ribs, remove the silver skin from the bottom side of the ribs. Then evenly rub each rack with 1/4 cup of the spice rub on top and bottom. Wrap each rack in plastic wrap and keep overnight in the refrigerator or cooler.
- To smoke the ribs, heat a smoker with pecan or other fruit wood, bringing the smoker or pit to 165 degrees F and maintaining temperature. Once the temperature is obtained, remove the plastic and place the ribs in the smoker for 4 hours, keeping for doneness at this point. The ribs should be cooked, but not falling off the bone.
- To glaze the ribs, remove them from the pit and glaze each rack with 1/2 cup of the BBQ sauce. Then return to the pit for 30 to 40 minutes. Again, remove and glaze with additional 1/2 cup sauce and finish for a final 20 minutes in the pit. After the second glaze and final cooking, remove the ribs from the pit. Allow to rest for 5 minutes, and then cut into single or double bone sections and serve.
JIM GOODE'S BBQ BEEF RUB
This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling.
Provided by Martha
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 24
Number Of Ingredients 14
Steps:
- In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.
Nutrition Facts : Calories 11.1 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, Sodium 97.8 mg, Sugar 1.6 g
WHITNER'S BBQ RUB
Steps:
- Combine the ground mustard, paprika, salt, chili powder, cumin, black pepper, cayenne pepper and garlic in a large mixing bowl and mix until well blended.
BIG WOODIE BBQ RIB RUB
Make and share this Big Woodie BBQ Rib Rub recipe from Food.com.
Provided by Kobe Roux
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Blend ingredients and store in an airtight jar.
BIG DADDY'S BBQ RIBS
There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar make an excellent rub. -Eric Brzostek, East Islip, New York
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Rub over ribs; cover and refrigerate overnight., Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour; drain. Brush some of the barbecue sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, basting occasionally with barbecue sauce.
Nutrition Facts : Calories 1027 calories, Fat 67g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 2071mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 3g fiber), Protein 64g protein.
NK'S BBQ RIB RUB
Make and share this NK's BBQ Rib Rub recipe from Food.com.
Provided by Nicholas K
Categories Pork
Time 10m
Yield 1 bowl, 3-5 serving(s)
Number Of Ingredients 14
Steps:
- Just mix all ingredients in a big bowl and mix until everythings evenly incorporated. I rub my ribs with a little honey and maple syrup to hdlp the rub stick.
Nutrition Facts : Calories 376.3, Fat 3.6, SaturatedFat 0.5, Sodium 4819.4, Carbohydrate 89.8, Fiber 8.1, Sugar 73.2, Protein 4.7
More about "big woodie bbq rib rub recipes"
THE BEST SMOKED RIB RUB RECIPE YOU’LL EVER USE - CAVE …
Step 2: Preheat. Half an hour before cook time, take your ribs from the fridge and let them start to warm up at room temperature. This helps them to cook more evenly while they're smoking as the inside and outside will be …
From blog.cavetools.com
From blog.cavetools.com
BARBECUE RIBS RECIPE | TIFFANI THIESSEN - COOKING CHANNEL
Preheat the oven to 300 degrees F. Put the foil-wrapped ribs on a baking sheet and bake for 2 hours. Cool for 15 minutes, then carefully remove and discard the aluminum foil. For the barbecue sauce: Meanwhile, put the sugar, cayenne, red …
From cookingchanneltv.com
From cookingchanneltv.com
BARBECUE BEEF RIB RUB RECIPE - THE SPRUCE EATS
Use a blunt knife (such as a butter knife) or even a clean screwdriver to gently lift the membrane from the bone at one corner. Then use a paper towel to get a good grip and peel the membrane off. Apply about 2 tablespoons (30 …
From thespruceeats.com
From thespruceeats.com
TOP 5 BEST BARBECUE BRISKET RUB RECIPES - THE SPRUCE EATS
BBQ Ribs on Grill 3-2-1 BBQ Rib Method ... The Best BBQ Rub Recipes Easy Thai-Style Barbecue Rub 10 mins Ratings. Sparerib Dry Rub 10 mins Ratings. Authentic Texas-Style Brisket Dry Rub 5 mins Ratings. Top 10 …
From thespruceeats.com
From thespruceeats.com
BEST DRY RUB FOR RIBS: SECRET INGREDIENTS REVEALED
1/4 Cup Onion Powder. 1/4 Cup Lowry’s Seasoning Salt. 1/4 Cup Paprika (not smoked paprika) 1-2 TBSP Cayenne (add to taste) 2 TBSP Kosher Salt. 2 TBSP Fine Ground Pepper. 1/2 TBSP Ginger Powder. 1/2 TBSP …
From angrybbq.com
From angrybbq.com
FAMOUS DAVE'S FIVE STAR BBQ STICKY RIBS - BIG GREEN EGG
Place ribs on the foil and generously brush ribs with BBQ Sticky Ribs Frosting. Pour 1⁄2 cup (120 ml) apple juice into the bottom of the sheet pan. Next, create a foil tent over the ribs making sure the ribs do not touch the top of the foil. Place …
From biggreenegg.com
From biggreenegg.com
THE BEST BBQ RIB RUB RECIPES
From thespruceeats.com
- Spare Rib Rub. This is a sweet and savory rub works well on pork ribs. You can adjust the heat by changing the amount of cayenne.
- Memphis BBQ Rub. In Memphis, the rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that this barbecue rub has to provide all the flavor to make Memphis-style barbecue.
- Authentic Texas-Style Brisket Dry Rub. This Texas-style dry rub recipe is an easy way to spice up beef brisket. In true Tex-Mex style, this rub gets a kick from cayenne pepper and hot chili powder.
- Porker's Rib Seasoning. This rub is perfect for all kinds of pork whether it's ribs or Carolina-style pulled pork. One tip: If you apply your spice rub too early before you start cooking it will cause the pork to develop a ham-like flavor and not in a good way.
- Beef Rib Rub. This rub combines the flavors of sweet and heat. You can adjust the heat by using mild or medium chili powder. If you really want to make spice it up, then add an extra tablespoon of cayenne.
- Cajun Seasoning Rub. Blackening is a classic Cajun cooking technique that adds complex flavor and dark color. Traditionally, it's used to generously coat fish fillets before frying in a very hot cast-iron skillet, but crusty exterior filled with flavor is just what we want on our ribs.
- Kansas City Rib Rub. In Kansas City, they know BBQ ribs. This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish these ribs off with a good barbecue sauce and you'll have a fantastic meal.
- Achiote (Annatto) Paste. Achiote paste is a popular coloring and flavoring in Central American, Mexican, and Caribbean cuisines and is made with annatto seeds, cumin, pepper, coriander, oregano, cloves, and garlic.
- Cajun Blackened Seasoning. Blackening is a classic Cajun cooking technique that adds complex flavor and dark color. Traditionally, it's used to generously coat fish fillets before frying in a very hot cast-iron skillet, but crusty exterior filled with flavor is just what we want on our ribs.
- Mustard Rub. A classic wet mustard rub that really sticks to the meat. You can use different types of mustard in this recipe in order to change the flavor of the rub.
BIG AND BOLD SMOKED BEEF RIBS - FOOD FIDELITY
BBQ beef ribs are still relatively new on the barbecue scene, as in like the last 10-15 years. They're definitely not what you would consider a traditional barbecue staple, but likely owe their popularity to their cousins beef brisket and pork ribs. Essentially beef ribs represent some sort of a hybrid in the bbq world.
From foodfidelity.com
From foodfidelity.com
BIG WOODIE BBQ'S HOGGIN SAUCE RECIPE - FOOD NEWS
Step 1, Combine ingredients. Step 2, Bring to a boil. Step 3, Cut on low heat. Step 4, Let it simmer about 2 hours. Preheat the oven to 325 degrees F. Mix together the beans, BBQ sauce, sugar, bacon and green onions in a baking dish. Cover with foil and bake for about 45 minutes. […]
From foodnewsnews.com
From foodnewsnews.com
IT'S ALL ABOUT THE FLAVOR WITH THIS BIG BAD BEEF DRY RUB RECIPE
Take beef ribs, brisket, steak, and other cuts over the top with this easy beef dry rub recipe. In Texas many barbecue joints use just plain old salt and pepper, called Dalmatian rub. But beef brisket and BBQ beef ribs can handle, and benefit from, a more potent mix. Our beef dry rub recipe creates a rich, flavorful, crunchy crust, called the ...
From amazingribs.com
From amazingribs.com
BBQ SWEET & SMOKY RIBS RECIPE | TRAEGER GRILLS
These pork spare ribs are soaked in apple juice, coated with Traeger Big Game Rub, and cooked low n’ slow on the Traeger. Finish them off with a sweet BBQ glaze your guests will rave about. Finish them off with a sweet BBQ glaze your guests will rave about.
From traeger.com
From traeger.com
ROTISSERIE BABY BACK RIBS WITH RED-EYE BARBECUE SAUCE
Mix the rub ingredients in a small bowl, then sprinkle evenly over the ribs. (It’s less messy to rub the ribs after they’re on the spit). Whisk the Red-eye barbecue sauce ingredients in a medium bowl until completely mixed.Test the rotisserie: Set up the rotisserie, put the spit on the grill and turn on the motor.
From weber.com
From weber.com
STANDING RIB ROAST - SMOKED BONE-IN RIBEYE RECIPE
Truss the roast with butcher twine. In a small bowl combine the AP Rub, Steak Rub, rosemary, sage, thyme, and garlic. Coat the outside of the rib roast with olive oil and sprinkle the seasoning mixture on the outside. Place the rib roast bone side down on the smoker and cook until internal temperature reaches. 125 degrees.
From howtobbqright.com
From howtobbqright.com
BIG WOODIE BBQ RIB RUB RECIPE - FOOD.COM | RECIPE | BBQ RIBS, …
Feb 15, 2015 - sift together all ingredients and store in an airtight container.
From pinterest.co.uk
From pinterest.co.uk
BEST PORK RIB RUBS - BBQ & GRILLING WITH DERRICK RICHES
This Texas Pork Rib Rub has a nice balance of sweet and heat. Adjust the amount of Cayenne Pepper to suit your tastes. Try it here. 3. Kansas City Rub for Pork. Kansas City is known for its sweet flavored barbecue. This rub takes a good dose of sweetness from brown sugar and has the right amount of heat and salt.
From derrickriches.com
From derrickriches.com
SMOKED RIBS - BIG SWEDE BBQ
The second rub I choose for coloring the rib. In this case I used Victory Lane Cherry Bomb BBQ rub. Cherry gives ribs and chicken a wonderful color. And don't worry, the ribs wont taste of cherry, most of the flavor disappears during the cook. The third rub is optimal - I like to use a finishing rub at the end of the cook. In this example, I ...
From bigswedebbq.com
From bigswedebbq.com
ALL-PURPOSE BBQ RUB RECIPE FOR PORK AND CHICKEN - BBQ INSIDER
We smoked the ribs then at 200 degrees over oak, hickory and pecan for 4-5 hours depending on the individual rack. This recipe is scalable. As you can see, these are restaurant amounts! Good luck and good rubbing! 1/2 cup salt. 1/2 cup Lawry’s seasoned salt. 1/2 cup ground black pepper. 2 Tb.
From bbqinsider.com
From bbqinsider.com
SMOKED BEEF RIBS - BIG "DINO BONE" BEEF RIB RECIPE
Add beef broth to the foil before closing tight around ribs. Return the ribs to the smoker and cook until internal temperature hits 204⁰ and there is very little resistance when probed. Remove the ribs from the smoker and rest in a dry cooler for at least 1 hour. Cut the ribs into 1 bone sections and serve. instagram.
From howtobbqright.com
From howtobbqright.com
MYRON MIXON'S RIB RECIPE - BBQ RUBS
Apply the rub to the top, back, and sides of the ribs. Let the ribs stand at room temperature for 30 minutes as the rub works its way into the ribs. As soon as the ribs have been coated with rub you need to make sure your smoker is at the right temperature; 250F for baby backs and 275F for spares. Myron likes to use peach wood for ribs. Myron ...
From bbqrubs.com
From bbqrubs.com
10 BBQ DRY RUBS YOU CAN MAKE AT HOME - SMOKED BBQ SOURCE
1) Sweet & Spicy Barbecue Pork Rub. 2. Classic bbq turkey and chicken rub. 3. Coffee Dry Rub (Amazing on beef, surprisingly great on chicken and pork) 4. Classic Sweet Rub (Great for Pork and Chicken and… well most things really!) 5. …
From smokedbbqsource.com
From smokedbbqsource.com
RUBS & SEASONINGS - BBQ RUBS
Good Shit Seasoning $9.99. Chicken Shit Seasoning $9.99. Aw Shit Seasoning $9.99. Killer Hogs BBQ Rub $11.00. Holy Smoke Dry Rub $5.99. Kosmos Q Killer Bee Honey Rub $9.95. Dip Shit for Vegetables $3.99. Williams Rib Tickler BBQ Rub $5.99. The Slabs Birds & Bones BBQ Rub.
From bbqrubs.com
From bbqrubs.com
RECIPE: BIG UGLY’S MOUTHWATERING BBQ RIBS FROM ‘OPERATION BBQ’
2 cups favorite rib rub. Apple or cherry smoke wood. 1 cup low-salt butter. 2 cups honey. 2 cups brown sugar. 2 cups favorite barbecue sauce. Instructions: Set the grill/cooker/smoker up for the ...
From houstonchronicle.com
From houstonchronicle.com
MEATHEAD'S WORLD FAMOUS MEMPHIS DUST BBQ DRY RUB RECIPE
Apply the rub thick enough to make a crunchy crust. Keep your powder dry as the old expression goes. To prevent cross-contamination, one hand sprinkles on the rub and the other hand does the rubbing. Don't put the hand that …
From amazingribs.com
From amazingribs.com
HOW TO MAKE A BARBECUE RUB | GRILLING - SERIOUS EATS
Salt and Sugar. Salts and sugar form the base of each rub, and the ratio of each should vary based on the meat. For example, pork loves sugar, so you can start out with a 50/50 mixture, or tip the balance to a heavier sweetness. In contrast, a beef brisket may need no sugar at all, so you can go all in with salt alone.
From seriouseats.com
From seriouseats.com
TEXAS STYLE PORK RIBS OVEN RECIPE - FOOD NEWS
Preheat your oven to 275 F, and bake, uncovered, for 3 to 4 hours, or until the ribs are tender. 4. 5 Oven Cooking Method: Rub ribs as directed. Place in single layer on foil-lined roasting pan. Cover with foil. Bake in preheated 350°F oven 1 1/2 hours or …
From foodnewsnews.com
From foodnewsnews.com
HTTP://WWW.FOOD.COM/RECIPE/BIG-WOODIE... - BIG WOODIE …
RODNEY SCOTT'S RIB RUB RECIPE - BARBECUEBIBLE.COM
Recipe Steps. 1: Mix all of the ingredients and place them in an airtight container. Cover and store in a cool dry place until ready to use. Makes 2 cups. Share. Tweet. Pin. 2 Shares.
From barbecuebible.com
From barbecuebible.com
BBQ BEEF RUB RECIPE - BBQRUBS.COM
1/8 teaspoon ground cumin. Salt, to taste. 1. Prepare the rub: Combine all the ingredients in a small bowl. Store the mixture in an airtight container for up to four months. There's no need to refrigerate it. 2. To use the rub, massage it into the meat thoroughly the …
From bbqrubs.com
From bbqrubs.com
TEX MEX BIG BEEF RIBS - DATE NIGHT DOINS BBQ FOR TWO
Check out: “Got Ribs? 7 Easy Recipes” Backyard BBQ A Wood Pellet Grill Recipe. Prep Time: 10 minutes Cook Time: 7 hours @ 250 degrees (122c) Grill: Green Mountain Wood Pellet Grill Pellets: Green Mountain’s Texas Blend BBQ Pellet. Ingredients: Tex Mex Big Beef Ribs. 2 racks of Beef Plank Ribs; Butcher BBQ’s Butcher’s Chipotle Grilling Oil
From datenightdoins.com
From datenightdoins.com
BARBECUE BEEF RIBS RUB RECIPES | DEPORECIPE.CO
Barbecue Beef Ribs Rub Recipes. Best easy oven baked beef ribs recipe slow grilled beef ribs recipe melt in the mouth braised bbq beef ribs cooking method recipe by natalie marten cookpad a beef rib recipe that s cut above all of the rest
From deporecipe.co
From deporecipe.co
TEXAS SMOKED PRIME RIB RUB RECIPE - FOOD NEWS
Smoked Prime Rib with Dry Rub (recipe and video) Preparation. Preheat oven to 350 degrees. Place Prime Rib in roasting pan. Rub Famous Dave’s seasonings all over Prime rib. Make sure you get both sides and the ends. Place prime rib into oven and roast for 2 – 2.5 hours or until internal temperature of 125 degrees.
From foodnewsnews.cc
From foodnewsnews.cc
BIG WOODIE BBQ'S HOGGIN SAUCE RECIPE - FOOD.COM - PINTEREST
Jan 14, 2016 - This sauce started out as a Blues Hog BBQ sauce clone...and ended up being something we liked even better. It's tangy & tart and has that awesome Blues Hog sheen. It's a lot of flavor, but it does take a lot of time. Enjoy.
From pinterest.com
From pinterest.com
MEMPHIS STYLE DRY BBQ RUB FOR RIBS RECIPE - FOOD NEWS
Arrange the ribs on the roasting pan or prepared baking sheet (s), and cover with aluminum foil. Transfer to the preheated oven, and bake for 5 hours. Once the ribs have baked for 5 hours, remove from the oven. Brush the ribs with ¾ cup barbecue sauce, …
From foodnewsnews.com
From foodnewsnews.com
SWEET BBQ RUB - THE SLOW ROASTED ITALIAN
How To Use It. Pair this sweet rib rub recipe with a rack of pork or beef, o whatever you prefer. Prepare the meat as needed (find helpful tips here), then pat it dry with a paper towel on both sides. Sprinkle half of the spice mixture evenly over one side, pressing and rubbing it into the meat with your fingers so it adheres to the surface.
From theslowroasteditalian.com
From theslowroasteditalian.com
15 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]
This all-purpose BBQ coffee dry rub is easy to make and goes with anything. Take your barbecue steak, pork chops, or spare ribs to a new level with this flavor-packed seasoning rub. Made with just a few simple ingredients, including instant coffee grounds, cinnamon, and brown sugar. Its deep flavors pair perfectly with beef, but also works with ...
From theonlinegrill.com
From theonlinegrill.com
BIG WOODIE BBQ RIB RUB RECIPE - WEBETUTORIAL
The ingredients are useful to make big woodie bbq rib rub recipe that are paprika, dry mustard, coarse black pepper, sea salt, kosher salt, sugar, celery seed, garlic powder, onion powder, cumin, dried sweet basil leaves, chili powder . Big woodie bbq rib rub may have an alternative image of recipe due to the unavailability of the original ...
From webetutorial.com
From webetutorial.com
BBQ BEEF RIBS | TRAEGER WOOD FIRED GRILLS
Remove the ribs from the grill and allow to rest and cool while lightly tented in aluminum foil for 15 to 20 minutes. To serve the ribs whole, make two long cuts or slice the meat off the bone and cube it up for more folks to enjoy.
From traeger.com
From traeger.com
THE BEST DRY RUB FOR RIBS RECIPES - JAKE'S FAMOUS FOODS
Tri Tip, Steak & Rib Rub (Almond, Peach, Red Oak, Mesquite, Hickory, Lemon, Alder, Grapevine, Cherry) Best Dry Rub for Ribs Recipes: Homemade Cajun Rib Rub Recipe. 8 tablespoons paprika. 3 tablespoons cayenne. 6 tablespoons ground black pepper. 4 tablespoons garlic ground. 3 tablespoons onion ground.
From jakesfamousfoods.com
From jakesfamousfoods.com
#15-minutes-or-less #time-to-make #main-ingredient #preparation #easy #meat #3-steps-or-less
You'll also love