APPLE CIDER BEEF STEW
I created this slow cooker recipe using convenience products to save time chopping vegetables and browning beef. Apple cider and cinnamon are the unique additions that give a down-home flavor to this oh-so-easy and economical stew. It also makes a rich, flavorful potluck dish for holiday gatherings or on busy school nights. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Place the vegetables, water chestnuts, mushrooms and onion in a 5-qt. slow cooker. In a large resealable plastic bag, combine the gravy mix, soup mix, steak seasoning and cinnamon; add beef, a few pieces at a time, and shake to coat. Add to slow cooker. , Combine the broth, cider and tomato sauce; pour over beef. Add bay leaf. Cover and cook on low for 6-7 hours or until meat is tender. , Combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 15 minutes or until thickened. Discard bay leaf.
Nutrition Facts : Calories 197 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 748mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
HOMEMADE APPLE CIDER BEEF STEW
It's especially nice to use this recipe in fall, when the weather gets crisp and Nebraska's apple orchards start selling fresh apple cider. This entree's subtle sweetness is a welcome change from other savory stews. We enjoy it with biscuits and slices of apple and cheddar cheese. -Joyce Glaesemann, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown beef on all sides in oil over medium-high heat; drain. Add the cider, broth, vinegar, salt, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. , Add the potatoes, carrots, celery and onions; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until beef and vegetables are tender. , Combine flour and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. If desired, serve with fresh thyme.
Nutrition Facts : Calories 330 calories, Fat 12g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 628mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
APPLE CIDER BEEF STEW
Cubed stew beef combines with apples and apple cider to create a simple and sweet meal for the whole family to enjoy! Serve with a hearty, crusty bread.
Provided by CHARLESTONCSA
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h45m
Yield 6
Number Of Ingredients 15
Steps:
- Combine flour, salt, pepper, and thyme in a bowl. Toss beef cubes in the flour mixture.
- Heat olive oil in a Dutch oven or large pot over medium-high heat. Working in batches, brown beef cubes on all sides. Combine browned meat, apple cider, water, and cider vinegar in the pot and bring it to a boil. Add bay leaf; reduce heat to low. Simmer, partially covered, for 1 hour.
- Stir in carrots, potatoes, onions, celery, and apple and simmer until the vegetables are tender, about 1 hour more.
Nutrition Facts : Calories 525.9 calories, Carbohydrate 51.5 g, Cholesterol 81.3 mg, Fat 22.2 g, Fiber 6.1 g, Protein 29.9 g, SaturatedFat 7 g, Sodium 891.1 mg, Sugar 21.4 g
APPLE CIDER BEEF STEW
Make and share this Apple Cider Beef Stew recipe from Food.com.
Provided by 1017932
Categories Stew
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Place the first four ingredients in a 5-qt slow cooker. In a large, resealable plastic bag, combine the gravy mix, soup mix, steak seasoning, and cinnamon; add beef, a few pieces at a time, and shake to coat. Add to slow cooker.
- Combine the broth, cider and tomato sauce; pour over beef. Add bay leaf. Cover and cook on low for 6-7 hours or until meat is tender.
- Combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 15 minutes or until thickened. Discard bay leaf.
Nutrition Facts : Calories 445.2, Fat 23.5, SaturatedFat 9, Cholesterol 80.2, Sodium 2247.7, Carbohydrate 31.7, Fiber 1.7, Sugar 4.4, Protein 25.9
GOOD EATS BEEF STEW
Steps:
- In a large mixing bowl, whisk together the tomato paste, cider vinegar, Worcestershire sauce, paprika and dried herbs. Set aside.
- Season the short ribs with 1 tablespoon of the kosher salt. Place a large griddle over medium-high heat and once a drop of water bounces off, sear the meat until browned on all sides. Once browned, remove the meat to the bowl with the paste and toss to coat. Transfer to a large piece of heavy-duty aluminum foil and seal tightly. Place the package into a metal pan and put into a cold oven on the middle rack. Set the oven to 250 degrees F and cook for 4 hours.
- Remove the meat from the oven and carefully poke a hole in the pack while holding it over a heatproof container. Drain the liquid into the container and place it into the refrigerator to cool enough so that the fat separates from the rest of the liquid, approximately 1 hour. After 1 hour, transfer the liquid to the freezer and keep there until the fat cap has solidified, approximately 1 hour. Allow the ribs to sit at room temperature while the liquid is cooling or if serving the next day, place in the refrigerator until ready to finish.
- Retrieve the liquid from the refrigerator and remove the fat cap that has formed on top. Measure out 1 tablespoon of the fat and reserve the rest for another time. Place the fat into a large saucier and place over medium heat. Once the fat has melted add the onion along with the remaining teaspoon of salt and stir to separate the onions into rings. Allow to cook for 2 to 3 minutes, stirring occasionally. Add the potatoes along with a pinch of black pepper and stir to combine. Next, add the liquid reserved from the meat and stir. Cover tightly and decrease the heat to low so that no heat is escaping the lid. Cook for 30 minutes or until the potatoes are fork tender.
- Meanwhile, cut the meat away from the bone, removing the connective tissue and discarding. Once the potatoes are tender, uncover and set the meat atop the vegetables. Cover and continue to cook for 10 minutes. Serve sprinkled with the parsley.
CIDER BEEF STEW FOR TWO
This is a downsized recipe for when you have a taste for beef stew but don't want to eat it for days. This stew is also a little different because it has a little sweetness and a little tang to it.
Provided by Laura O.
Categories Stew
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, salt, and pepper.
- Add beef and toss to coat.
- In a large saucepan or dutch oven, brown beef in oil.
- Add cider, water, vinegar, and thyme.
- Bring to a boil and then reduce heat and simmer for 1 hour or until meat is tender.
- Add carrots, potato, and onion.
- Return to a boil and then reduce heat and simmer 45 minutes or until vegetables are tender.
More about "apple cider beef stew recipes"
RECIPE FOR CROCKPOT BEEF STEW WITH APPLE CIDER - THE …
From thespruceeats.com
4.4/5 (12)Total Time 9 hrs 10 minsCategory Entree, DinnerCalories 414 per serving
STEW RECIPE | BEEF STEW RECIPES | BEEF STEW WITH APPLE CIDER
From cookingnook.com
SLOW COOKER APPLE CIDER BEEF STEW | BAKED BY RACHEL
From bakedbyrachel.com
APPLE CIDER BEEF STEW
From kansasbeef.org
HARD CIDER APPLE BREW BEEF STEW | BEEF STEW | BEEF STEW …
From allyskitchen.com
APPLE CIDER BEEF STEW - DAIRY FREE RECIPES
From fooddiez.com
APPLE CIDER INSTANT POT BEEF STEW - UPSTATE RAMBLINGS
From upstateramblings.com
APPLE CIDER BEEF STEW - DAVITA
From davita.com
APPLE CIDER BEEF STEW | FLY CREEK CIDER MILL & ORCHARD
From flycreekcidermill.com
SLOW COOKER APPLE CIDER BEEF STEW - 4 SONS 'R' US
From 4sonrus.com
GLUTEN FREE SLOW COOKER APPLE CIDER BEEF STEW | DAIRY FREE
From cathysglutenfree.com
APPLE CIDER BEEF STEW - LOUISBURG CIDER MILL
From louisburgcidermill.com
PREPARE LIKE A FARMER AND APPLE CIDER BEEF STEW
From familyandfarming.com
APPLE CIDER BEEF STEW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
APPLE CIDER BEEF STEW - BEEF - WORLDRECIPES.ORG
From worldrecipes.org
APPLE CIDER STEW - BEEF
From worldrecipes.org
APPLE CIDER BEEF STEW - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
APPLE CIDER BEEF STEW RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
APPLE CIDER BEEF STEW | RECIPESTY
From recipesty.com
SLOW COOKER APPLE CIDER BEEF STEW - TOGETHER AS FAMILY
From togetherasfamily.com
APPLE CIDER STEW - MT AIRY ORCHARDS
From mtairyorchards.com
BEEF STEW WITH APPLE CIDER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
APPLE CIDER BRAISED BEEF RECIPE: FALL COMFORT FOOD AT ITS …
From foodal.com
APPLE CIDER BEEF STEW RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
BEEF STEW WITH APPLE CIDER – RECIPES FOR THE COOK
From recipes4thecook.com
APPLE CIDER BEEF STEW - NORTH COAST ORGANIC
From northcoast.organic
APPLE CIDER AND BEEF STEW | FOODTALK
From foodtalkdaily.com
HOMEMADE APPLE CIDER BEEF STEW RECIPE - COOK.ME RECIPES
From cook.me
APPLE CIDER BEEF STEW SWAPS TRADITIONAL RED WINE FOR ... - SHEKNOWS
From sheknows.com
APPLE CIDER BEEF STEW - RECIPES | COOKS.COM
From cooks.com
STEWING | APPLE CIDER BEEF STEW, RECIPES, FOOD
From pinterest.ca
APPLE CIDER STEW CROCK POT - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BEEF STEW WITH APPLE CIDER VINEGAR - Bò HầM GIấM TáO - HELEN’S …
From helenrecipes.com
APPLE CIDER BEEF STEW | THE NOSHER - MY JEWISH LEARNING
From myjewishlearning.com
APPLE CIDER BEEF STEW - DUMP AND GO DINNER - ONCE A MONTH …
From onceamonthmeals.com
SLOW COOKER APPLE CIDER BEEF STEW - GATHER FOR BREAD
From gatherforbread.com
TENDER STOVE TOP BEEF STEW COOKED WITH GUINNESS - MAD ABOUT …
From madaboutfood.co
APPLE CIDER BEEF STEW RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE CIDER BEEF STEW - LUNCH | ONCE A MONTH MEALS
From onceamonthmeals.com
APPLE CIDER BEEF STEW RECIPE — THE MOM 100
From themom100.com
APPLE CIDER BEEF STEW– GOWISE USA
From gowiseproducts.com
#course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #vegetables #american #easy #fall #holiday-event #winter #seasonal #meat #3-steps-or-less
You'll also love