Roasted Turkey Breast Tenderloins Recipe 395

Steps:

• Preheat oven to 400°F. Line a baking sheet with foil. Rub the turkey with olive oil. Sprinkle both sides with salt and black pepper. Bake 30 minutes, or until done. (A meat thermometer should register 140°F.) Tent with foil then let rest 15 minutes before serving.

Steps:

• 1. Preheat oven to 350 degrees
• 2. Mix 1/4 cup butter, garlic powder, paprika, Mrs. Dash, salt, and black pepper in a bowl.
• 3. Rub half the butter mixture over the turkey breast and underneath the skin.
• 4. Tent turkey breast loosely with aluminum foil. Roast in the preheated oven for 1 hour and 20 minutes.
• 5. Reserve remaining butter mixture, melt for basting.
• 6. Baste turkey breast occasionally with remaining butter mixture.
• 7. Let turkey breast rest 10 to 15 minutes.
• 8. Slice and serve with gravy.
• 9. FOR GRAVY
• 10. Heat 3 Tbsp. pan drippings in a small sauce pan. Add flour and mix to make a roux.
• 11. Add Chicken or turkey stock, and half & half, whisk until thickened. Salt & pepper to taste.

Steps:

• Sprinkle turkey with salt and pepper. In a large nonstick skillet over medium heat, brown turkey in oil on all sides. Cover and cook until a thermometer reads 165°, 10-12 minutes. Remove and keep warm., Combine cornstarch and juice until smooth; add to the pan. Stir in the steak sauce, preserves and lemon juice. Bring to a boil; cook and stir until thickened, about 1 minute. Slice turkey; serve with sauce.

Steps:

• Preheat oven to 425°. In a small bowl, mix the first six ingredients. Combine 2 teaspoons of the seasoning mixture with butter; toss with vegetables. Transfer to a roasting pan. Bake, uncovered, 15 minutes., Meanwhile, rub oil over turkey; sprinkle with remaining seasoning mixture. Move vegetables to edges of pan; place turkey in the center. Bake, uncovered, 20-25 minutes or until a thermometer inserted in turkey reads 165° and vegetables are tender., Save half of turkey for Buffalo Turkey with Linguine (recipe also in Recipe Finder) or save for another use. Remove remaining turkey and vegetables to a serving platter and keep warm., Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey and vegetables.