Rob Roy Cocktail Recipes

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ROB ROY

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 4



Rob Roy image

Steps:

  • Fill a cocktail shaker or small pitcher with ice. Add the Scotch, vermouth, and the bitters. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Garnish with the cherry and serve.
  • Copyright 2004 Television Food Network, G.P. All rights reserved

2 fluid ounces Scotch whisky
1 fluid ounce sweet Italian vermouth
1 dash orange or Angostura bitters
Maraschino cherry

ROB ROY COCKTAIL

Considered the cousin of the Manhattan cocktail, the Rob Roy combines Scotch whisky with sweet vermouth for a smokier flavor.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3



Rob Roy Cocktail image

Steps:

  • Combine vermouth and whisky in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.

Nutrition Facts : Calories 392.3 calories, Carbohydrate 24.7 g, Protein 0.4 g, Sodium 23.6 mg, Sugar 14 g

1 ½ fluid ounces Scotch whisky
¾ cup sweet vermouth
1 cup ice

MAPLE ROB ROY

The Rob Roy is a classic cocktail consisting primarily of whiskey and vermouth, plus a dash of bitters. For this version, we used smoky Scotch, a combination of sweet and dry vermouth, and just enough maple syrup to round out those warming flavors without making the drink too sweet.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 Rob Roy

Number Of Ingredients 6



Maple Rob Roy image

Steps:

  • Combine the scotch, maple syrup, dry and sweet vermouth and the bitters in a cocktail shaker with ice.
  • Stir well until cold, then strain into a cocktail glass. Garnish with a cocktail cherry.

2 ounces blended scotch
3/4 ounce pure maple syrup
3/4 ounce dry vermouth
1/2 ounce sweet vermouth
3 dashes of Angostura bitters
Cocktail cherry, for garnish

ROB ROY

This delicious cocktail is sure to please any Scotch drinker.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 5



Rob Roy image

Steps:

  • Shake Scotch, vermouth, and bitters over ice. Strain into a cocktail glass; garnish with lemon twist.

2 1/2 ounces Scotch whisky
1/2 ounce sweet vermouth
2 dashes Angostura bitters
Ice cubes
Lemon twist

ROB ROY

Showcase scotch whisky in this vibrant cocktail, with red vermouth, angostura bitters, orange zest and a cocktail cherry to serve

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 5



Rob roy image

Steps:

  • Put a tumbler in the fridge to chill until cold. Meanwhile, pour the whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail.
  • Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.

Nutrition Facts : Calories 144 calories, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.2 grams fiber, Sodium 0.02 milligram of sodium

50ml scotch whisky
25ml red vermouth
few dashes of angostura bitters
ice
1 cocktail cherry, to garnish

ROB ROY

The blended Scotch version of the Manhattan. Named after the title character in a Sir Walter Scott novel, Rob Roy was a Robin Hood-like figure.

Provided by c-biskit

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Rob Roy image

Steps:

  • Pour Scotch and vermouth into a glass with ice cubes. Shake in bitters, stir, and garnish with a maraschino cherry.

Nutrition Facts : Calories 199.4 calories, Carbohydrate 5.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 2.4 g

¼ cup blended Scotch whiskey
2 tablespoons sweet vermouth
4 ice cubes
2 dashes Angostura bitters
1 maraschino cherry

DRY ROB ROY

Categories     Bitters     Scotch     Alcoholic     Cocktail Party     Cocktail     Fortified Wine     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 5



Dry Rob Roy image

Steps:

  • Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink. Strain into a cocktail glass, twist the peel over the drink to release the oil and then drop it in. For a weaker drink, reduce the Scotch to 1 1/2 ounces. In some recipes the bitters are omitted or replaced with orange bitters.

3 ounces Scotch whisky
1/2 ounce sweet vermouth
2 dashes Angostura bitters
5 or 6 ice cubes
Twist orange or lemon peel

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