CRISPY POTATO PANCAKE WITH SMOKED SALMON AND DILL-CAPER VINAIGRETTE
Provided by Geoffrey Zakarian
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- In a small mixing bowl, combine the mustard, vinegar and shallots. Whisk in the canola and olive oils to emulsify the dressing, and then fold in the capers and dill. Season with pepper only, as the capers are salty.
- On the large-hole side of a box grater, grate the onion into a strainer set over a bowl. Then, peel the potatoes. It is important to work quickly to avoid potato oxidation. You do not want to store the potatoes in water, as the starch will be washed away. Using the large-hole side of the box grater, grate the potatoes into the strainer. Press out the liquid and discard. Toss the potatoes with the onions and season with salt and pepper.
- In an 8-inch nonstick saute pan set over medium-high heat, melt the Clarified Butter. It will seem like a lot of butter. Pack the potatoes into the pan, so that the layer is 1/2-inch thick. Saute the potatoes until the bottom just starts to brown, 5 to 7 minutes. Carefully and gently flip the potato pancake onto a small plate browned-side up. Then slide the potato pancake back into the pan and brown on the other side over medium-high heat. Place in the oven and cook until evenly golden, another 10 to 15 minutes. Drain the potato pancake on a paper towel and cut into quarters.
- Roll the smoked salmon into rosettes. Top the potato pancake slices with the smoked salmon rosettes, a few dollops of creme fraiche and the dill fronds. Drizzle with the vinaigrette before serving.
- Heat the butter in a heavy-duty saucepan over very low heat until it's melted. Simmer gently until the foam rises to the top of the melted butter. The butter may splatter a bit, so be careful.
- Once the butter stops spluttering and no more foam seems to be rising to the surface, remove from the heat and skim off the foam with a spoon.
- Line a mesh strainer with a few layers of cheesecloth or gauze and set the strainer over a heatproof container.
- Carefully pour the warm butter through the cheesecloth-lined strainer into the container, discarding any solids from the bottom of the pan.
SALMON CAKES
For an elegant main course, serve Ina Garten's Salmon Cakes, made with a mix of fresh veggies, capers and Old Bay, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Time 2h20m
Yield 5 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
- Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
- Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
- Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
- Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.
SMOKED SALMON PANCAKES
I'm planning a birthday party in two weeks-this will be one of our appys. I found this recipe on the wonderful healthyfoodguide.com.au
Provided by JustJanS
Categories Australian
Time 50m
Yield 30 pancakes
Number Of Ingredients 11
Steps:
- Combine sifted flour with baking soda and baking powder. In a separate bowl, lightly beat egg and add milk. Make a well in the centre of the flour mixture and pour in egg and milk. Stir with a whisk until smooth and thick.
- Spoon a tablespoon of mixture into a lightly greased, non-stick frying pan. Cook over a medium heat for 3 minutes, until bubbles appear on the surface. Turn and cook for 1 minute. Repeat with remaining batter and set aside to cool completely.
- Combine sour cream, mustard and horseradish. Stir in chives and season with pepper. Spoon onto cooled pancakes and top with slices of smoked salmon. Garnish with extra chives and serve.
Nutrition Facts : Calories 42.1, Fat 1, SaturatedFat 0.4, Cholesterol 9.5, Sodium 171.7, Carbohydrate 5.6, Fiber 0.2, Sugar 0.5, Protein 2.5
SALMON PANCAKES
Make and share this Salmon Pancakes recipe from Food.com.
Provided by tamarinda
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the grated potatoes under cold running water, drain, and pat dry on paper towels. Transfer to a mixing bowl.
- Mix the scallions, flour, and eggs into the potatoes and season well with salt and pepper.
- Heat 1 tablespoon of the vegetable oil in a heavy skillet.
- Drop about 4 tablespoons of the mixture into the skillet and spread each one with the back of a spoon to form a circle (the mixture should make 16 pancakes).
- Cook for about 5-7 minutes, turning once, until golden. Drain well.
- Heat the remaining oil and cook the remaining mixture in batches.
- Top the pancakes with the sour cream and smoked salmon, garnish with fresh chives, and serve hot.
SALMON POTATO PANCAKES
Make and share this Salmon Potato Pancakes recipe from Food.com.
Provided by Chef Pisces
Categories Christmas
Time 30m
Yield 1 1, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a saute pan, melt the butter and then add white onions and saute till translucent, then add in the green onions and celery. Saute till everything is simmered and softened.
- Beat the eggs in a small mixing bowl and set aside. In a larger mixing bowl pour in the chicken stock and add the onion powder, pepper, drained salmon and mix together using a wooden spoon or rubber spatula until incorporated.
- Preheat an electric skillet with the corn oil to 350F, or medium heat.
- Back to the mix: add the cooked celery and onions to the salmon mixture and mix gently. Now add in salted diced/shredded potatoes. The very last ingredients added should be the flour/matzo meal and the eggs. At this point, the mixture should form clumps, which can be shaped into pancakes.
- Drop each pancake into the hot oil and fry for 15 min or until lightly golden. Drain on paper towels.
Nutrition Facts : Calories 1478.9, Fat 127.6, SaturatedFat 22, Cholesterol 216.3, Sodium 5551.9, Carbohydrate 51.1, Fiber 5.5, Sugar 4.8, Protein 35.5
SALMON SCALLION POTATO PANCAKES
Provided by Sandra Lee
Time 35m
Yield 50 silver dollar size pancakes
Number Of Ingredients 9
Steps:
- In a large bowl combine hash browns, pancake mix, egg, soup mix, scallions, and rose water. Heat oil on a griddle or large skillet over medium-high heat. Drop hash brown mixture, in tablespoon-sized portions onto hot pan, and cook until golden brown, turning halfway through. Remove from pan to drain and then serve by placing a dollop of sour cream on top of each pancake. To create an extremely special garnish, roll each salmon strip, starting with large end, and place on its side to create a rose-shaped bundle. Place 1 "rose" salmon strip on each potato pancake amid the sour cream. Sprinkle with scallions.
SMOKED SALMON ON POTATO PANCAKES WITH DILL CREME FRAICHE
Provided by Next Iron Chef All Star: Beau MacMillan
Categories appetizer
Time 40m
Yield 30 servings
Number Of Ingredients 14
Steps:
- In the bowl of a food processor, add the flour, potatoes, eggs, and shallots. Pulse until everything is blended but the consistency of the batter is chunky. Season, to taste, with salt and pepper.
- In a large skillet over medium-high heat, add a thin layer of oil. Pour about 1 tablespoon of the batter into the skillet for each pancake. Cook until lightly browned on both sides. Remove the pancakes from the pan to serving platters and allow them to cool to room temperature.
- To serve, top each pancake with a small slice of smoked salmon, then about a teaspoon of Dill Creme Fraiche, then top with 1/2 teaspoon of salmon roe in the center. Garnish with chopped fresh dill and serve.
- Dill Creme Fraiche:
- Stir all ingredients together in a bowl and refrigerate until ready to use.
- Yield: 1 cup
POTATO PANCAKES WITH SMOKED SALMON
Provided by Food Network
Categories appetizer
Time 30m
Yield 2 large potato pancakes
Number Of Ingredients 8
Steps:
- Prepare potato pancake mix according to box instructions. Add parsley, salt and pepper, to taste. Heat 2 tablespoons oil in a shallow non-stick pan. When oil is hot, spoon 1/2 potato mixture into pan and shape into large round pancake. Brown on both sides, making sure it gets crispy and golden brown, about 5 minutes on each side. Remove from pan and place on a paper towel to dry. When slightly cooled, spread sour cream on top, sprinkle red onion and lay the smoked salmon nicely on top. Garnish with dill and slice into 8 pieces (like a pizza).
SHREDDED POTATO PANCAKES WITH SMOKED SALMON
Categories Potato Appetizer Quick & Easy Salmon Pan-Fry Sour Cream Gourmet
Yield Serves 8
Number Of Ingredients 4
Steps:
- Peel half the potatoes, grate them coarse (preferably in a food processor), and press them between several thicknesses of paper towel to remove any excess moisture. In a large heavy skillet heat 1/4 cup of the oil over moderately high heat until it is hot but not smoking. In a bowl toss the grated potatoes with salt and pepper to taste, form them into 4 patties, and in the skillet cook the patties, tamping them down with a spatula, for 5 minutes on each side, or until the pancakes are golden brown and cooked through. Transfer the pancakes to paper towels to drain and keep them warm in a 200°F. oven. Make 4 more pancakes in the same manner with the remaining potatoes and oil and serve the pancakes with the smoked salmon and the sour cream.
SMOKED WILD IRISH SALMON WITH CHIVE PANCAKES
A sophisticated salmon starter that your guests will adore...
Provided by Good Food team
Categories Brunch, Buffet, Dinner, Lunch, Side dish, Supper
Time 30m
Number Of Ingredients 12
Steps:
- To make the dressing, place the wholegrain mustard in a bowl, then using a whisk, add the olive oil slowly. Add a squeeze of lemon, season to taste, then set aside.
- To make the pancake mixture, mix together the eggs, flour, milk and chopped chives until smooth. Season with pepper and salt, if you want
- Heat a medium non-stick frying pan over a highish heat. Using a piece of kitchen paper wipe the pan with some vegetable oil. Pour a ladleful of the pancake batter into the pan and swirl to cover the base. Cook for about 1 min, then flip, cook for 30 secs more, remove and place on greaseproof paper. Repeat until you've made all six pancakes, then set aside.
- To serve, arrange handfuls of salad leaves in piles on the side of each of six plates. Fold pancakes into four and sit next to the leaves. Loosely drape two slices of smoked salmon over the leaves and pancakes. Tuck two slices of lemon and a few chives under the salmon, then drizzle the mustard dressing over everything and serve.
Nutrition Facts : Calories 395 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 21 grams carbohydrates, Fiber 1 grams fiber, Protein 22 grams protein, Sodium 3 milligram of sodium
More about "salmon pancakes recipes"
EASY SEAFOOD PANCAKE RECIPE WITH SALMON AND PRAWNS
From thespruceeats.com
4.2/5 (44)Total Time 1 hr 20 minsCategory Brunch, Entree, LunchCalories 337 per serving
SMOKED SALMON PANCAKES WITH SOUR CREAM AND "CAVIAR"
From womanandhome.com
LEFTOVER MASHED POTATO PANCAKES WITH SALMON, SCALLIONS, …
From more.ctv.ca
SMOKED SALMON PANCAKES - FINGER FOOD RECIPE VIDEO
From ifood.tv
SPICY PANCAKES WITH SMOKED SALMON AND DILL - CTV 2
From more.ctv.ca
SMOKED SALMON PANCAKES RECIPE WITH CRèME FRAîCHE
From olivemagazine.com
SALMON PANCAKES | MAIN COURSE RECIPES | GOODTOKNOW
From goodto.com
3/5 (96)Category Main CourseServings 3-4Calories 541 per serving
POTATO AND SALMON PANCAKES FOR ONE (OR TWO) RECIPE
From food.com
POTATO PANCAKES WITH SALMON RECIPE | MYRECIPES
From myrecipes.com
SMOKED SALMON TOPPED GREEN ONION PANCAKES | CANADIAN LIVING
From canadianliving.com
SALMON PANCAKES - CHAMPSDIET.COM
From champsdiet.com
SMOKED SALMON PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
SAVOURY PANCAKES WITH SMOKED SALMON AND CRèME FRAîCHE
From bordbia.ie
CORN PANCAKES & SMOKED SALMON & LEMON-CHIVE CREAM RECIPE
From myrecipes.com
GIN CURED SALMON WITH BUTTERMILK PANCAKES - TOM …
From tomkerridge.com
SMOKED SALMON SILVER DOLLAR PANCAKES - FRAMED COOKS
From framedcooks.com
SALMON POTATO PANCAKES | POTATO PANCAKES | SALMON
From potatogoodness.com
SALMON PANCAKES - ALLMEXRECIPES
From allmexrecipes.com
SMOKED SALMON PANCAKE STACK - QUINLANS KERRY FISH
From kerryfish.com
POTATO AND SALMON CAKES | CANADIAN LIVING
From canadianliving.com
SALMON PANCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POTATO PANCAKES WITH SMOKED SALMON, CAVIAR AND DILL CREAM
From foodandwine.com
SALMON AND SPINACH PANCAKE RECIPE - FOOD NEWS
From foodnewsnews.com
SAVOURY PANCAKES WITH SALMON AND BROCCOLI - RECIPES MADE EASY
From recipesmadeeasy.co.uk
SALMON PANCAKES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI-PANCAKES WITH SMOKED SALMON, FRESH YOGURT AND DILL - FOOD …
From foodnetwork.ca
PANCAKES WITH SMOKED SALMON - HEALTHY FOOD GUIDE
From healthyfood.com
SMOKED SALMON PANCAKES - PESCATARIAN RECIPES
From fooddiez.com
SIMPLE PANCAKES WITH SALMON AND SOUR CREAM - ORGASMIC CHEF
From orgasmicchef.com
LEFTOVER MASHED POTATO PANCAKES WITH CURED SALMON
From foodnetwork.ca
POTATO PANCAKES WITH SMOKED SALMON AND DILL CREME FRAICHE
From canadianliving.com
THE 10 BEST RESTAURANTS IN SALMON ARM UPDATED MAY 2022
From tripadvisor.ca
SMOKED SALMON AND DILL PANCAKES RECIPE | NOURISH MAGAZINE …
From naturalhealthmag.com.au
RECIPE: CRISPY SUNCHOKE-POTATO PANCAKES WITH B.C. SMOKED SALMON
From vancouversun.com
SALMON PANCAKES | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
SHEET PANCAKES WITH SMOKED SALMON - BOSSKITCHEN.COM
From bosskitchen.com
SMOKED SALMON AND PANCAKE ROLLS RECIPE - BBC FOOD
From bbc.co.uk
SWEET CORN PANCAKES WITH SMOKED SALMON RECIPE | FOOD & WINE
From foodandwine.com
#60-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #salmon #fish #dietary #saltwater-fish
You'll also love