Robust Italian Salad Recipes

ROBUST ITALIAN SALAD

I toss together is salad to go with any Italian main dish. It has a hearty combination of lettuce, pastrami, tomatoes and mozzarella cheese.-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 8

Robust Italian Salad image

Steps:

In a large salad bowl, combine the first five ingredients. Drizzle with dressing; toss to coat. Top with croutons and olives if desired.

Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 209mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 package (16 ounces) ready-to-serve salad greens
1 package (2-1/2 ounces) sliced pastrami, cut into 1/2-inch pieces, optional
1 cup shredded part-skim mozzarella cheese
4 plum tomatoes, chopped
1 teaspoon Italian seasoning
1/3 cup Italian salad dressing
1 cup salad croutons
Sliced ripe olives, optional

ROBUST ITALIAN SALAD RECIPE - (4.5/5)

Provided by WaffleCrumbs

Number Of Ingredients 8

Robust Italian Salad Recipe - (4.5/5) image

Steps:

In large salad bowl, combine first five ingredients. Drizzle with dressing and toss to coat. Top with croutons & olives.

Ingredients

1 (16 oz) pkg. ready to serve salad greens
1 (2 1/2 oz.) sliced pastrami, cut into 1/2" pieces
1 cup shredded part skim mozzarella cheese
4 plum tomatoes, chopped (I used 10 yellow cherry tomatoes)
1 t. Italian seasoning
1/3 c. Italian salad dressing
1 c. croutons
sliced ripe olives

CLASSIC ITALIAN PASTA SALAD

Perfect for a buffet or a barbecue. Customize with your favorite vegetables.

Provided by Food Network

Time 20m

Yield 8 side-dish servings

Number Of Ingredients 5

Classic Italian Pasta Salad image

Steps:

1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
See nutrition information for sodium content.

Ingredients

8 ounces rotelle or spiral pasta, cooked and drained
2-1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
1/2 cup cubed cheddar or mozzarella cheese
1/3 cup sliced pitted ripe olives (optional)
1 cup Wish-Bone® Italian Dressing

ROBUST ITALIAN SALAD

I've made this contless times for cookouts. Another recipe I've had for more years than I can remember.

Provided by lets.eat

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Robust Italian Salad image

Steps:

Cut salami halves into 1/4 inch slices.
Pour dressing over combined salami, vegetables and tomatoes.
Toss lightly, cover; marinate in refrigerator several hours.
Just before serving, add cheese; toss lightly.
*Themarinating time is not included*.

Ingredients

6 slices hard salami, cut in half
1/2 cup zesty Italian dressing
1 (16 ounce) package frozen broccoli cauliflower red sweet pepper mix, cooked and drained
1 cup cherry tomatoes, quartered
1 cup mozzarella cheese, cut into chunks

CLASSIC ITALIAN PASTA SALAD

Perfect for a buffet or a barbecue. Customize with your favorite vegetables.

Provided by Wish-Bone

Categories Trusted Brands: Recipes and Tips Wish-Bone®

Time 20m

Yield 8

Number Of Ingredients 5

Classic Italian Pasta Salad image

Steps:

Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 26.2 g, Cholesterol 9.1 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 3.1 g, Sodium 598 mg, Sugar 4.2 g

Ingredients

8 ounces rotelle or spiral pasta, cooked and drained
2 ½ cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
½ cup cubed Cheddar or mozzarella cheese
⅓ cup sliced pitted ripe olives
1 cup Wish-Bone® Italian Dressing

ITALIAN VEGETABLE SALAD

Even our two small children eat their vegetables when I serve this colorful nutritious combination. To make it a main dish, I'll stir pepperoni slices and cooked cooled pasta into the crunchy, creamy blend. -Debbie Laubach, La Prairie, Minnesota

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 14 servings.

Number Of Ingredients 11

Italian Vegetable Salad image

Steps:

In a large salad bowl, combine the first eight ingredients. Combine salad dressings; pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 4 hours. Stir in cheese just before serving.

Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).

Ingredients

5 cups fresh broccoli florets (1 large bunch)
5 cups fresh cauliflowerets (1 small head)
4 plum tomatoes, chopped
1 medium cucumber, peeled and sliced
1 medium sweet onion, thinly sliced
1 cup sliced fresh carrots
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/2 cup pimiento-stuffed olives
1 bottle (8 ounces) Italian salad dressing
1 bottle (8 ounces) creamy Italian salad dressing
2 cups shredded part-skim mozzarella cheese

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