ROCK & ROLL JALAPENO MACARONI AND CHEESE
This zippy recipe is a BBQ favorite. It is served when we do catering and it seems to suit a wide variety of tastes.
Provided by The Rock and Roll B
Categories Cheese
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan melt butter, then add cream cheese and mix until smooth.
- Add heavy cream and whisk it inches Then add jalapeño juice and whisk that in
- Mix in Cheese, stir until cheese is completely melted.
- Mix in Jalapeños, Salt, Cajun Seasoning, and Flour.
- Continue whisking until all ingredients are completely mixed.
- Grease a casserole dish and layer bottom of pan with half of the cooked macaroni.
- Gently pour half the mixture over noodles.
- Add another layer of noodles and cheese mixture.
- Sprinkle top with bread crumbs. Cover with foil and bake at 350 for 30 minutes.
- Uncover and bake for another 20 to 30 minutes or until golden brown on top.
Nutrition Facts : Calories 1113.3, Fat 79.4, SaturatedFat 48.2, Cholesterol 258, Sodium 992, Carbohydrate 75.6, Fiber 3.9, Sugar 5.4, Protein 26
ROCK & ROLL BBQ JALAPENO DUST
This is a great spice to add to anything from soups to salads. I have friends that use it on their popcorn now. I like it on my eggs in the morning. Some people may want to add other spices at the grinding stage to make this spice with their own special twist.
Provided by The Rock and Roll B
Categories Southwestern U.S.
Time 2h5m
Yield 50 serving(s)
Number Of Ingredients 2
Steps:
- Preheat your over to 200 degrees.
- Remove stems from Jalapenos by slicing off the ends.
- Slice Jalapenos lengthwise.
- Cover a cookie sheet with cheese cloth, parchment paper, or foil. You can use an outdoor smoker or food dehydrator if you want.
- Place Jalapenos skin side down (not stacked) on the pan. Add the peeled Garlic cloves where there is room.
- Place in oven and bake until ALL juices have released. Everything should be hard and dried. The garlic will be brown and the Jalapenos will have shrunk drastically. This process can take 2-8 hours. The humidity of you area, oven, and house will effect this. Check every 1/2 hour after a couple hours!
- When it's all done remove the pan from the oven and let cool. You can now process the dried ingredients in a blender, food processor, or spice grinder. I use a food processor to condense the mixture. I powder the stuff from there with a coffee grinder. If you use a coffee grinder (the best way) make sure it's one that doesn't get used for coffee! You don't want your coffee to taste like spices and visa versa.
- Store in cool dry place and use liberally.
Nutrition Facts : Calories 2.6, Sodium 0.2, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 0.1
THUNDER BABY BACK DRY RUB
Make and share this Thunder Baby Back Dry Rub recipe from Food.com.
Provided by Iowahorse
Categories Peppers
Time 12h
Yield 1 rib rack
Number Of Ingredients 12
Steps:
- In a bowl, combine all dry ingredients and mix well.
- Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down, or plastic wrap.
- Sprinkle each side generously with the dry rub.
- Pat the dry rub into the meat.
- Refrigerate the ribs for a minimum of 1 hour (overnight is much better).
Nutrition Facts : Calories 462.5, Fat 1.6, SaturatedFat 0.3, Sodium 21095.7, Carbohydrate 116.5, Fiber 4, Sugar 108, Protein 2.1
SMOKY REFRIED BEANS
Once you've made your own beans you will never go back to the can. There simply is no substitute. They are quick, simple, and delicious.
Provided by groovyrooby
Categories Black Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a heavy skillet over medium-low heat.
- Add whole garlic cloves and cook, turning once, until browned on both sides, about 5 minutes.
- Smash garlic cloves with a fork just enough to break them open and flatten them a little.
- Add pintos and liquid and cook until heated through, about 5 minutes.
- Add spices and salt to taste. Stir well.
- Turn the heat down to medium-low and smash beans with a big fork. You don't have to smash every single bean. Leave some whole for texture.
- When mashed to your liking, squeeze the lime juice all over the beans and serve warm.
- These beans make a great taco filling or tostada topping. My husband likes them mixed with a little salsa and eaten as a dip.
ROCK & ROLL BBQ SALSA LOCO (SIMILAR TO BAJA FRESH)
This is a great salsa recipe. It takes a little more time but it's worth it! My friends compare this to Baja Fresh's dark salsa. This is a bit thicker and spicier though. Great on fish tacos or with tortilla chips.
Provided by The Rock and Roll B
Categories Mexican
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat your grill to medium high.
- Remove stems from tomatoes. Cut them in half lengthwise.
- Cut onions into thirds. Cut against the onion's grain to make three patty like pieces.
- Use some foil to make a pouch. Add garlic and 1 tbsp of oil. Fold up the foil and make a good seal.
- Put Tomato halves on grill skin side down. Grill for 30 minutes or until skin is black. DON'T WORRY, they aren't burnt.
- After 30 minutes push the tomatoes to the side and flip them. Don't worry if they are losing juice -- it will be OK. Put jalapeños directly above flames and add your foil pouch to the grill as well. As jalapeno skins blacken and blister turn them to roast the whole pepper. This will take 10-15 minutes.
- Place everything in a bowl and head back to your kitchen. Add everything to a blender or food processor EXCEPT 1/2 of the water, 1/3 of the onion, and the cilantro! Blend away! Continue to add water until you reach desired consistency. Some people may add more than a cup of water to get a thinner consistency (like Baja Fresh).
- Chop remaining onion into small pieces. Add onions and cilantro to a large bowl. Mix in the ingredients from the blender and mix well. Chill for 2 hours before serving. Great with tortilla chips or on seafood or fish tacos. Throw a lime wedge in the bowl for a good presentation.
Nutrition Facts : Calories 57.1, Fat 3.6, SaturatedFat 0.5, Sodium 223.2, Carbohydrate 6.1, Fiber 1.5, Sugar 3.2, Protein 1.1
ROCK & ROLL BAKED ONION DIP
This is a big favorite around the Rock & Roll BBQ Headquarters. It is great with tortilla chips, crackers, or pita bread.
Provided by The Rock and Roll B
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Lightly grease a pie pan.
- In a bowl MIX everything.
- Pour into pie pan.
- Bake in the preheated oven about 30 minutes or until lightly browned.
- You can sprinkle some shredded cheddar cheese on top and return to oven for a few minutes to melt if you wish.
Nutrition Facts : Calories 470.5, Fat 41.7, SaturatedFat 23.7, Cholesterol 119.4, Sodium 811.7, Carbohydrate 8.8, Fiber 0.3, Sugar 2.1, Protein 16.4
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