BARBECUED PORK QUESADILLAS
Make and share this Barbecued Pork Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, stir together the first 4 ingredients.
- Spoon pork mixture evenly on half of each tortilla; sprinkle with cheese.
- Fold tortillas in half; press gently to seal.
- Spread butter on both sides of quesadillas.
- Heat a large nonstick skillet (can use cast-iron) over medium heat; cook quesadillas 2-3 minutes on each side or until browned.
- Cut quesadillas in half or in quarters; serve with additional toppings if desired.
Nutrition Facts : Calories 636.3, Fat 31, SaturatedFat 14.7, Cholesterol 98.6, Sodium 1261.3, Carbohydrate 57.4, Fiber 3.3, Sugar 11.7, Protein 30.5
FUNKED OUT PORK QUESADILLA
Provided by Aaron McCargo Jr.
Time 5h26m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the crema: Combine the yogurt, lime zest and juice, cilantro and adobo sauce in a small bowl, stirring well to combine. Season with salt and pepper and set aside.
- For the quesadillas: Preheat a grill pan and spray with nonstick spray.
- Soak the onions in the jalapeno juice about 10 minutes. Drain.
- In a large bowl, mix together the jalapenos, onions, pork and cheese. Divide the mix on top of 2 tortilla rounds. Top each with another tortilla round. Spray the round with olive oil and place face down onto the grill. Grill until the cheese is melted and the tortillas begin to brown, about 3 minutes. Flip and cook an additional 3 minutes. Remove the quesadillas from the grill pan, cut each into quarters and serve with the crema.
- Preheat the oven to 425 degrees F.
- In a small bowl, mix the olive oil, garlic, salt, and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
- Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
BARBECUED PORK QUESADILLAS
Make and share this Barbecued Pork Quesadillas recipe from Food.com.
Provided by seesko
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Stir together first 4 ingredients.
- Spoon pork mixture evenly on 1 side of each tortilla; sprinkle with cheese. Fold tortillas in half, pressing gently to seal. Spread butter on both sides of quesadillas.
- Heat a large nonstick or cast-iron skillet over medium heat, and cook quesadillas 2 to 3 minutes on each side or until browned. Cut each quesadilla in half for main-dish servings or in quarters for appetizer servings. Serve with desired toppings. Garnish, if desired.
- Note: You can buy pork already barbecued if you want to make this easier.
Nutrition Facts : Calories 612.9, Fat 31.5, SaturatedFat 14.8, Cholesterol 98.6, Sodium 1241.5, Carbohydrate 50.1, Fiber 3.5, Sugar 4.8, Protein 31.1
More about "barbecued pork quesadillas recipes"
PULLED PORK QUESADILLAS | QUICK AND EASY RECIPE - THE …
From theanthonykitchen.com
4.7/5 (19)Total Time 20 minsCategory Main CourseCalories 373 per serving
- If using the onion and jalapeños, add 2 tablespoons of canola oil to a large pan over medium-high heat. Add the onion and jalapeño and sauté 4-6 minutes, or until softened. Transfer the vegetables to a bowl and set aside.
- Wipe the pan clean and place over medium-low heat. Add a light drizzle of oil to the pan and allow to come to temperature.
- Carefully, place 1 flour tortilla on the pan and scatter about a 1/4 cup of shredded cheese over the entire tortilla. Then, to only one half of the tortilla, add about a 1/3 cup pulled pork, followed by a light sprinkle of the vegetables, if using.
- Once the cheese starts to melt (about 1 minute), use a spatula to fold the side with cheese only over the pulled pork filling. Hold the quesadilla down with your spatula until the filling has melded together, about 30 seconds to 1 minute more.
PULLED PORK CARNITAS QUESADILLAS | RECIPETIN EATS
From recipetineats.com
5/5 (10)Total Time 30 minsCuisine MexicanCalories 5 per serving
- Caramelised Onions: Melt butter in a fry pan over medium heat. Add onions and cook for 7 minutes, stirring every now and then so they cook evenly. Add remaining Caramelized Onion ingredients and cook for a further 5 minutes, stirring occasionally until sticky and caramelised. Remove from heat and set aside.
- Brown Pork Carnitas (optional): Heat 1/2 tbsp oil in a fry pan over high heat. Add Pork Carnitas and press down lightly with a spatula to help crisp up. When the Pork Carnitas are heated through and the underside is golden brown and crisp (about 1 to 1/2 minutes), remove from pan (do not flip).
- Lay out the tortillas. Divide the cheese between the tortillas, scattering evenly across half of each tortilla. Top with pork carnitas, corn, capsicum and Caramelised Onion. Season to taste with pepper and salt. (Note: Different cheeses have different levels of saltiness, so be careful not to over season.) Fold the tortillas in half.
- To freeze: Wrap each tortilla tightly in cling wrap and freeze until required. Defrost before cooking.
PULLED PORK QUESADILLAS - PINCH AND SWIRL
From pinchandswirl.com
5/5 (6)Total Time 35 minsCategory Main Course, SnackCalories 623 per serving
- If pulled pork has been refrigerated (not freshly made and still warm), warm it by adding 1 tablespoon oil to a non-stick skillet over medium heat. Add cold pulled pork and cook and stir warmed through with a few crispy edges. (Add a little water or chicken stock to moisten if needed.) Season to taste with salt and pepper and transfer to a medium bowl to cool slightly.
- To warmed pulled pork add green onions, cilantro, diced green chiles, and cheese; gently stir to combine.
BBQ PULLED PORK QUESADILLA > CALL ME PMC
From callmepmc.com
PULLED PORK QUESADILLAS RECIPE — THE MOM 100
From themom100.com
EASY BBQ PULLED PORK QUESADILLA - I HEART NAPTIME
From iheartnaptime.net
MAKING QUESADILLAS WITH LEFTOVER BBQ PORK RIBS AND IP …
From sipbitego.com
SPICED BBQ PORK QUESADILLAS RECIPE | HELLOFRESH
From hellofresh.co.uk
PULLED PORK QUESADILLA – WELLPLATED.COM
From wellplated.com
PULLED PORK QUESADILLAS - HOME. MADE. INTEREST.
From homemadeinterest.com
BBQ PORK & SMOKED GOUDA QUESADILLAS - EATINGWELL
From eatingwell.com
PULLED PORK QUESADILLAS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
BBQ PULLED PORK QUESADILLAS (20 MINS) - SOMEWHAT SIMPLE
From somewhatsimple.com
4.5/5 (11)Total Time 20 minsCategory Appetizer, Main CoursePublished Oct 3, 2020
BBQ & GRILLED PORK RECIPES
From allrecipes.com
20+ JALAPEñO RECIPES FOR DINNER - EATINGWELL
From eatingwell.com
PORK QUESADILLA RECIPE — EDLEY'S BAR-B-QUE
From edleysbbq.com
PULLED PORK QUESADILLA - FROM MICHIGAN TO THE TABLE
From frommichigantothetable.com
BARBECUE PULLED PORK QUESADILLA RECIPE | HGTV
From hgtv.com
PULLED PORK QUESADILLAS - PLOWING THROUGH LIFE
From plowingthroughlife.com
PULLED PORK QUESADILLA - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
#30-minutes-or-less #time-to-make #course #preparation #lunch #main-dish #easy #kid-friendly #dietary #sandwiches
You'll also love