CINCINNATI TURKEY CHILI
Cincinnati chili was created by immigrants from Macedonia at a restaurant in Ohio. More like a Greek-spiced meat sauce than American chili, what sets this dish apart is that it is ladled over spaghetti and diners choose the various toppings. A simple 2-way is just chili and spaghetti and the full 5-way adds cheese, raw onion and beans. This take on a classic swaps turkey for beef and stops at 4-ways.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large wide pot or dutch oven over medium-high heat. Reserve 1/3 cup chopped onion, then add the rest of the onion and the garlic to the pot; season with salt and pepper. Cook, stirring, until softened, 3 to 5 minutes. Add the turkey and cook, breaking it up into small pieces, until cooked through, about 3 more minutes. Add the chili powder, cinnamon, cocoa powder, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until the spices are lightly toasted, about 1 minute. Stir in the Worcestershire sauce, then add the tomatoes and 1 cup water.
- Bring the chili to a simmer. Cook, stirring occasionally and adjusting the heat as needed to maintain a steady simmer, until the sauce reduces slightly, about 20 minutes.
- Meanwhile, salt the boiling water, add the spaghetti and cook as the label directs for al dente; drain.
- Season the chili with salt and pepper. Divide the spaghetti among shallow bowls and top with the chili. Sprinkle with the reserved chopped onion and the cheese.
Nutrition Facts : Calories 690, Fat 30 grams, SaturatedFat 10 grams, Cholesterol 130 milligrams, Sodium 1049 milligrams, Carbohydrate 65 grams, Fiber 8 grams, Protein 46 grams, Sugar 11 grams
40 MINUTE CHILI
Make and share this 40 Minute Chili recipe from Food.com.
Provided by CatRep2
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown Meat and onions and drain fat.
- Add remaining ingredients.
- simmer for 45 minutes.
THIRTY MINUTE CHILI
This is a great recipe for a quick four ingredient chili for those cold nights when the kids have hockey or any sport and you have to run around! Of course, adding cheese and onions if you have time will enhance this meal, as will saltine crackers. Enjoy!
Provided by Jen
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 5
Number Of Ingredients 4
Steps:
- Crumble the beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and mix in the tomatoes, kidney beans and chili seasoning mix. Reduce heat to medium, and simmer for 15 minutes.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 19.1 g, Cholesterol 55.2 mg, Fat 11.6 g, Fiber 6.7 g, Protein 21.6 g, SaturatedFat 4.2 g, Sodium 1025.8 mg, Sugar 3.2 g
30-MINUTE CHILI
This chili tastes remarkably good and can be made for dinner when you are pressed for time. The recipe comes from the beefitswhatfordinner.com website, but I originally saw the recipe in the newpaper. I have made this several times, used whatever beef I had on hand. I've also added more beans and tomatoes to the same quantity of beef, and it still tasted great.
Provided by duonyte
Categories Black Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Add the ground beef and cook for 8 to 10 minutes, breaking it into 3/4 inch or so crumbles and stirring occasionally. Drain off the fat.
- Stir in the beans, broth, tomatoes and chili powder, and bring to a boil. (You can hold back some of the broth if you want a thicker chili - it depends on whether you add extra beans or tomatoes. Or just cook it longer to reduce).
- Reduce heat, cover and simmer 20 minutes to develop flavors, stirring occasionally.
- Serve with toppings, as desired.
Nutrition Facts : Calories 375.2, Fat 18.1, SaturatedFat 6.9, Cholesterol 77.1, Sodium 553.2, Carbohydrate 24.5, Fiber 8.3, Sugar 0.3, Protein 29.4
30-MINUTE CHILI
On a brisk day, I don't think anything is more appealing than a steaming bowl of this zesty chili. I always make enough so that everyone can have seconds.-Susan Strout, Cheney, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings (about 2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup and seasonings; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until thick and bubbly. Garnish with green pepper and cheese.
Nutrition Facts : Calories 273 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 771mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein.
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10 QUICK AND EASY CHILI RECIPES READY IN 30 MINUTES OR LESS
From allrecipes.com
Estimated Reading Time 7 mins
- Betsy's Black Bean Chili | Ready in 30 minutes. Those who like chili but not kidney beans are going to love Betsy's version. Allrecipes Allstar bd.weld gives it five stars, and by the look of the photo below, the garnish game is on point!
- Unbelievably Easy and Delicious Vegetarian Chili | Ready in 15 minutes. In a parallel universe, there's already an Allrecipes roundup titled, "Quick and Easy Vegetarian Recipes that Meat Eaters Just Love."
- Cha Cha's White Chicken Chili | Ready in 30 minutes. If you're looking for a fresh and different take on chili, look no further. All the reviewers agree that this recipe is HOT, so if you want to cut down on spice, take a tip from recipe originator Cathy and substitute mild green chilis for jalapeños.
- Jeff's Hot Dog Chili | Ready in 30 minutes. This chili is especially engineered to make chili dogs, with a slightly sweet traditional chili-dog flavor.
- Pumpkin Turkey Chili | Ready in 30 minutes. Here's a neat way to eat pumpkin for people who might otherwise be shy about it: spike your turkey chili with it!
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- Casablanca Chili | Ready in 25 minutes. Seekers of novelty need look no further. Bring this quirkily delicious recipe to a chili cook off and challenge the judges' belief systems.
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- Fifteen Minute Chicken Chili | Ready in 15 minutes. Just 15 minutes for a nutritious protein- and fiber-loaded meal that can be easily spiced up to your tastes.
- Cheater's Chicken Chili | Ready in 25 minutes. Don't feel guilty about using rotisserie chicken from the grocery store in this quick chicken chili. It makes this recipe come together quickly, and is a great compromise for couples like Miss Mariko and her boyfriend.
SECRET INGREDIENT 45-MINUTE CHILI RECIPE - THE FOOD …
From thefoodcharlatan.com
4.6/5 (30)Total Time 45 minsCategory Main CourseCalories 544 per serving
- Turn off the heat when the ground beef is all browned and the onion is translucent.Drain the grease from the pot.
- I usually just tilt the pan to the side and spoon the grease into a foil-lined bowl. (Then I refrigerate the grease until hardened and toss in the trash.)Add 1 tablespoon minced garlic to the pot and heat over medium high heat for about 1 minute until it is fragrant.Drain the jar of roasted red peppers and chop if necessary.
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