Amp Steak Tip Marinade Recipes
ULTIMATE STEAK TIP MARINADE
Found this on allrecipes.com and it's definately a perfect marinade for steak tips. Nice change to the soy sauce based marinades. Really can be used on any type of beef. Prep time includes marinading.
Provided by Chippie1
Categories Steak
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce.
- Place the meat in the marinade, and turn to coat.
- Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Brush grill lightly with oil to prevent sticking.
- Place steak tips on the grill, and discard marinade.
- Grill steaks 10 minutes on each side, or to desired doneness.
MARINATED STEAK TIPS
Steps:
- In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper. Add the meat, cover, and marinate overnight in the refrigerator.
- Grill to desired doneness.
STOUT-MARINATED STEAK TIPS
Provided by Food Network
Time 8h30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Trim the silver skin and icky fatty parts from your flap meat, then cut into 3- or 4-ounce chunks, or whatever size you like. Place in a container with a tight-fitting lid; don't forget to leave extra space for the marinade.
- In a large bowl, whisk together the soy sauce, Worcestershire sauce, molasses, brown sugar, red pepper flakes, black pepper and garlic. Add the stout; be careful, it will foam a bit. There is really no need to add salt--the soy and Worcestershire are plenty salty.
- Pour the marinade over the beef tips and stir gently to evenly coat. (If you don't use all the marinade, it will keep, refrigerated, in an airtight container for up to 2 weeks.)
- Refrigerate the meat for 8 hours or overnight; it will keep for up to 4 or 5 days. Cook as desired.
SODA STEAK TIP MARINADE
BBQ sauce gives it flavor, Pepsi or Coke tenderizes them to melt in your mouth, and lemon gives it just a touch of tartness. You'll thank me for this recipe later.
Provided by Ladderman229
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place steak tips in sealable plastic bag.
- Pour remaining ingredients over them.
- Seal bag and toss to coat.
- Place bag in fridge for 3-4 hrs., tossing occasionally.
- Grill or Broil as you normally would.
Nutrition Facts : Calories 1276.5, Fat 89, SaturatedFat 34.6, Cholesterol 308.4, Sodium 1390.3, Carbohydrate 27.8, Fiber 1.7, Sugar 14.1, Protein 85.1
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