Cheese And Bacon Jalapeno Rellenos Recipes

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CHEESE AND BACON JALAPENO RELLENOS

Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 30m

Yield 18

Number Of Ingredients 7



Cheese and Bacon Jalapeno Rellenos image

Steps:

  • Heat oven to 375 degrees F.
  • Combine all ingredients except peppers; spoon into peppers.
  • Place, filled-sides up, on baking sheet.
  • Bake 10 min. or until cheese is melted.

Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.6 g, Cholesterol 13.4 mg, Fat 4.2 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 2.2 g, Sodium 85.6 mg, Sugar 0.5 g

½ (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 tablespoons finely chopped onions
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
18 jalapeno peppers, cut lengthwise in half, seeds and membranes removed

JALAPENO BACON CHEESEBURGERS

Make and share this Jalapeno Bacon Cheeseburgers recipe from Food.com.

Provided by KPD123

Categories     Pork

Time 25m

Yield 2 burgers, 2 serving(s)

Number Of Ingredients 9



Jalapeno Bacon Cheeseburgers image

Steps:

  • In a bowl, combine ground beef and seasonings well, but don't overwork the meat! Form 2 patties out of the mixture.
  • Grill burgers to your liking.
  • Just before you take the burgers off the grill, top each burger with the jalapeno slices, a cheese slice, and finally 3 bacon slices. Once cheese starts to melt, remove from grill. (The cheese acts as a glue keeping everything together!).
  • Put burgers on buns and enjoy! ***We like to top our burgers with sliced red onions and a big dollop of guacamole!

1/2 lb lean ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 -2 jalapeno pepper, thinly sliced
6 slices cooked bacon, drained
2 slices monterey jack cheese
2 hamburger buns

JALAPENO-BACON MAC & CHEESE

All my dishes use ingredients that are usually sitting in the fire department pantry. I just adjust amounts depending on how many people we have on duty that day. This is always popular. -Nick Kaczor, New Hudson, Michigan

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 8



Jalapeno-Bacon Mac & Cheese image

Steps:

  • Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and mustard. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in jalapenos and 3 cups cheese until cheese is melted., Reserve 1/4 cup crumbled bacon; stir remaining bacon into sauce., Drain macaroni and return to pot; stir in cheese sauce. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheese and reserved bacon. Bake, uncovered, 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 636 calories, Fat 34g fat (20g saturated fat), Cholesterol 105mg cholesterol, Sodium 759mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 2g fiber), Protein 31g protein.

1 package (16 ounces) elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
2 cans (12 ounces each) evaporated milk
3 tablespoons yellow mustard
3 to 4 tablespoons chopped pickled jalapenos
4 cups shredded cheddar cheese, divided
1/2 pound thick-sliced bacon strips (about 7 strips), cooked and crumbled

JALAPENO RELLENOS

Make and share this Jalapeno Rellenos recipe from Food.com.

Provided by Karen From Colorado

Categories     Cheese

Time 20m

Yield 12 Stuffed Jalapenos

Number Of Ingredients 5



Jalapeno Rellenos image

Steps:

  • Rinse and drain jalapenos.
  • Slit lengthwise on one side.
  • Remove seeds and veins, leaving stem attached.
  • Beat cream cheese until fluffy.
  • Beat in cheddar cheese and green onion.
  • Stuff each pepper with part of the cheese mixture.
  • Arrange in a heatproof serving plate or baking sheet.
  • Bake in 350 degree oven for about 10 minutes or until cheese melts.
  • Top each pepper with a pimiento strip.

12 pickled jalapeno peppers
1 (3 ounce) package cream cheese, softened
1/2 cup sharp cheddar cheese, shredded
1/4 cup sliced green onion
12 pimiento strips (optional)

BACON CHEDDAR JALAPENOS

Take these cheesy, fiery appetizers straight to the grill so you can add a touch of smoke. We pass them with bowls of guacamole and sour cream. -Wayne E. Barnes, Montgomery, Alabama

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5



Bacon Cheddar Jalapenos image

Steps:

  • In a small bowl, mix the cheddar and cream cheese. Cut and discard tops from jalapenos; remove the seeds. Fill each with 2 teaspoons cheese mixture. Wrap each pepper with a bacon piece; secure with a toothpick., Grill jalapeños, covered, over medium heat 8-10 minutes or until bacon is crisp, turning frequently. If desired, serve with guacamole and sour cream.

Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1 cup shredded cheddar cheese
3 ounces cream cheese, softened
24 jalapeno peppers (3 inches)
12 bacon strips, halved
Optional: Guacamole and sour cream

STUFFED JALAPEñOS WITH BACON AND CHEESE

Discover our Stuffed Jalapeños with Bacon and Cheese. With the perfect amount of heat and delicious cheesy flavor, these stuffed jalapeños with bacon will wow the crowds!

Provided by My Food and Family

Categories     Football Party Center

Time 30m

Yield 9 servings

Number Of Ingredients 7



Stuffed Jalapeños with Bacon and Cheese image

Steps:

  • Heat oven to 375°F.
  • Combine all ingredients except peppers; spoon into peppers.
  • Place, filled sides up, on baking sheet.
  • Bake 10 min. or until cheese is melted.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 5 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
4 slices cooked OSCAR MAYER Bacon, crumbled
2 Tbsp. finely chopped onions
2 Tbsp. chopped fresh cilantro
1 clove garlic, minced
18 jalapeño peppers, cut lengthwise in half, seeds and membranes removed

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