HALIBUT SOUP
Make and share this Halibut Soup recipe from Food.com.
Provided by cookiecutter _
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat a large soup pot over medium-high heat with oil. Remove sausage casing and slice thinly. Add to pot and cook for 2 minutes, stirring frequently.
- Add onions, carrots, poblanos and garlic. Season with salt and pepper and cook, stirring often, for 5 minutes.
- Add wine and cook 3 minutes. Add stock, bring to a simmer, and cook 5 minutes longer. Before you add the fish the soup should gently simmer so turn heat down if necessary.
- Add hominy, halibut, and zucchini. Gently simmer 5 minutes. Add parsley, cilantro (if using) and lime juice.
Nutrition Facts : Calories 766.6, Fat 36.7, SaturatedFat 10.6, Cholesterol 111.6, Sodium 1382.8, Carbohydrate 37.3, Fiber 5.3, Sugar 9.7, Protein 58.7
HALIBUT CHOWDER
This rich, creamy chowder is so good you won't believe it starts with canned soup and frozen vegetables. It showcases tender chunks of halibut, but salmon or most any type of whitefish will do. I double the recipe for large gatherings, and guests almost lick the pot clean! -Mary Davis, Palmer, Alaska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings (about 4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add the soups, milk and cream cheese; cook and stir until cheese is melted. Bring to a boil. , Stir in the fish, carrots and corn. Reduce heat; simmer, uncovered, for 5-10 minutes or until fish flakes easily with a fork and vegetables are tender. Add cayenne pepper if desired.
Nutrition Facts : Calories 198 calories, Fat 11g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 399mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.
HEARTY HALIBUT CHOWDER
I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
Provided by Bert's Cream Puff
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h15m
Yield 16
Number Of Ingredients 13
Steps:
- Melt the butter in a large pot over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Add the potatoes and garlic, and continue cooking until the potatoes have softened slightly, about 10 minutes.
- Pour in the chicken stock, tomatoes, and carrots. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes. Add the milk and cream, season to taste with salt and pepper, then stir in the halibut. Continue simmering uncovered until the halibut is flaky and no longer translucent in the center, about 10 minutes. Gently stir in the Cheddar cheese and red pepper flakes until the cheese has melted. Serve immediately.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 12.5 g, Cholesterol 39 mg, Fat 6.5 g, Fiber 1.6 g, Protein 15.4 g, SaturatedFat 3.3 g, Sodium 363.8 mg, Sugar 3 g
THAI-STYLE HALIBUT WITH COCONUT-CURRY BROTH
Steps:
- In a large saute pan, heat the oil over moderate heat. Add the shallots and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Add the curry paste and cook, stirring, until fragrant, about 30 seconds. Add the chicken broth, coconut milk, 1/2 teaspoon salt and simmer until reduced to 2 cups, about 5 minutes.
- Season the halibut with 1/4 teaspoon salt. Arrange the fish in the pan and gently shake the pan so the fish is coated with the sauce. Cover and cook until the fish flakes easily with a fork, about 7 minutes.
- Steam or microwave the baby spinach for 2 minutes.
- Arrange a pile of steamed spinach in the bottom of 4 soup plates. Top with the fish fillets. Stir the cilantro, scallions, and lime juice into the sauce and season, to taste, with salt and pepper. Ladle the sauce over the fish and serve with rice.
HALIBUT FILLETS WITH LEEKS
There are countless ways to prepare halibut - in a white-wine sauce, for example, a bechamel sauce or with grapes. In this recipe, the halibut is poached in a mixture of dry white wine and finely chopped shallots. After the fish is cooked it's removed briefly from the cooking liquid, which is then reduced, and a little heavy cream is added to it. The fish is placed on a bed of leeks - a delicate counterpoint to the fish - and a small amount of the sauce was then spooned over all, though you could reserve a little to toss with linguine as a side.
Provided by Pierre Franey
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Before chopping, rinse thoroughly between the leek leaves and pat dry. Chop the leeks as finely as possible. There should be about 3 1/2 cups.
- Heat 1 tablespoon of the butter in a saucepan and add the leeks. Cook, stirring often from the bottom, about 3 minutes. Add the 2/3 cup of wine and stir. Bring to the boil and cover. Cook 10 minutes. Keep warm.
- Meanwhile, using the remaining 1 tablespoon of butter, grease the bottom of a heavy skillet large enough to hold the fish pieces in one layer without crowding. Sprinkle the bottom of the skillet with shallots and arrange the fish pieces over it. Sprinkle with salt and pepper to taste. Pour the remaining 1/2 cup of wine over the fish. Bring the wine to a boil and cover the skillet closely. Cook 4 minutes or less until the fish just loses its raw look.
- Transfer the fish pieces to a warm serving platter. Cover closely with foil and keep warm.
- Cook down briefly the skillet liquid to 1/2 cup and then pour it into a saucepan. Add the cream. Bring to a boil and cook over moderately high heat about 4 minutes or until reduced to 3/4 cup. Set aside 6 tablespoons of this sauce to be added to the linguine, which will accompany this dish.
- Spoon four equal portions of the cooked leeks onto four individual serving dishes. Top each portion of the leeks with one piece of fish. Spoon all but the reserved 6 tablespoons of sauce over the fish. If serving with linguine, toss pasta with the reserved sauce and 2 tablespoons butter. Serve alongside the fish.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 7 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 11 grams, Sodium 716 milligrams, Sugar 4 grams, TransFat 0 grams
HALIBUT & POTATO CHOWDER
Several times a year I invite both my retired and current teaching friends to a dinner party with their spouses. I've served this halibut chowder at those parties, and it's always a big hit. -Teresa Lueck, Onamia, Minnesota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (3 quarts).
Number Of Ingredients 19
Steps:
- In a large saucepan, melt butter over medium heat. Add celery, carrots and onion; cook and stir until tender. Stir in flour and pepper until blended; gradually add milk, broth, water and chicken base. Bring to a boil; cook and stir until thickened, about 2 minutes. , Add potatoes, corn and bay leaves. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, 15-20 minutes. , Stir in cream and lemon juice; return to a boil. Add halibut. Reduce heat; simmer, uncovered, until fish flakes easily with a fork, 7-11 minutes. Discard bay leaves. Serve with remaining ingredients.
Nutrition Facts : Calories 316 calories, Fat 16g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 671mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.
More about "halibutsoup recipes"
HALIBUT WITH CREAMY DILL SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HALIBUT RECIPES | COOKING LIGHT
From cookinglight.com
HALIBUT AND CHICKPEA SOUP RECIPE | MYRECIPES
From myrecipes.com
HALIBUT SOUP - LETSTALKHOOKUP.COM
From letstalkhookup.com
BAKED HALIBUT RECIPES – A SCRUMPTIOUS BAKED HALIBUT ...
From experienceketchikan.com
25 BEST HALIBUT RECIPES FROM BAKED TO PAN-SEARED ...
From insanelygoodrecipes.com
HALIBUT CHOWDER - EAT | DRINK - EAT | DRINK | BREATHE
From eatdrinkbreathe.com
FEATURE RECIPE: HAA’GUU JAAM - HALIBUT SOUP — HAIDA TOURISM
From haidatourism.ca
HALIBUT SOUP - JO COOKS
From jocooks.com
MISO DASHI SOUP WITH HALIBUT | AMERICA'S TEST KITCHEN
From americastestkitchen.com
20 BEST HALIBUT DISHES - FOOD.COM
From food.com
HALIBUT IN CREAMY COCONUT SAUCE RECIPE - RACHAEL RAY IN SEASON
From rachaelraymag.com
HOW TO COOK HALIBUT SOUS VVDE - GREAT BRITISH CHEFS
From greatbritishchefs.com
10+ BEST HALIBUT RECIPES - WEST COAST KITCHEN GARDEN
From sabrinacurrie.com
SLOW COOKER HALIBUT AND POTATO CHOWDER - MAGIC SKILLET
From magicskillet.com
HALIBUT SOUP - JO COOKS | FOOD, COOKING, DELICIOUS SOUP
From pinterest.ca
COOKING 101 : A HEALTHY HALIBUT FISH SOUP ... - YOUTUBE
From youtube.com
HALIBUT HOUSE
From halibuthouse.ca
INSTANT POT HALIBUT: A GUIDE TO HELP YOU COOK! - MISS VICKIE
From missvickie.com
FISH CHOWDER RECIPE - CHEF BILLY PARISI
From billyparisi.com
HALIBUT RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
MENU - HALIBUT HOUSE
From halibuthouse.ca
12 EASY HALIBUT RECIPES - REAL SIMPLE
From realsimple.com
HALIBUT WITH SAFFRON FREGOLA - LIDIA
From lidiasitaly.com
HALIBUT STEW - GLUTEN-FREE RECIPES & LIFESTYLE ADVICE
From simplygluten-free.com
HALIBUT FISH: NUTRITION, BENEFITS AND CONCERNS
From healthline.com
10 BEST ASIAN HALIBUT RECIPES - YUMMLY
From yummly.com
HALIBUT STEW | THRIFTY FOODS RECIPES
From thriftyfoods.com
ONE-POT CHORIZO AND HALIBUT SOUP - CHATELAINE
From chatelaine.com
10 BEST HALIBUT SOUP RECIPES - YUMMLY
From yummly.com
BEST HALIBUT RECIPE - YOUTUBE
From youtube.com
HALIBUT RECIPES? TRY THIS INSANELY TASTY HALIBUT TORTILLA SOUP
From fishermansbelly.com
FOOD PANTRIES & SOUP KITCHENS NEAR WARRENTON, VA - OBLITO.COM
From oblito.com
10 BEST HALIBUT SOUP RECIPES - YUMMLY
From yummly.co.uk
EASY HALIBUT RECIPES THAT ARE FRESH AND FLAVOURFUL
From foodnetwork.ca
PRODUCTS - HALIBURTON INTERNATIONAL FOODS
From haliburton.net
BAKED HALIBUT AND ASPARAGUS - JULIA'S ALBUM
From juliasalbum.com
ICELANDIC HALIBUT SOUP RECIPE - READER'S DIGEST
From readersdigest.co.uk
HALIBUT FISH STOCK | DENISE MARCHESSAULT
From denisem.ca
HALIBUT | SEAFOODSOURCE
From seafoodsource.com
EASY HALIBUT RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
HOW TO COOK FRESH HALIBUT: EASY BAKED ... - MASTERCLASS
From masterclass.com
HALIBUT - WIKIPEDIA
From en.wikipedia.org
You'll also love