Campbell Soup Sloppy Joes Recipes
CAMPBELL'S SOUP-SLOPPY JOES
This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili powder (providing you add 1-1/2 teaspoons). I like mine topped with a bit of shredded sharp cheddar cheese.
Provided by Cindi M Bauer
Categories Lunch/Snacks
Time 35m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown the ground beef, onion, and celery, in the shortening.
- (I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables).
- Drain off the excess grease.
- Season the cooked beef and vegetables, with the spices.
- Stir in the tomato soup.
- Cover skillet, and simmer to blend flavors.
- (I simmered mine for for 30 minutes; stirring frequently.).
- Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
- Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.
CAMPBELL SOUP SLOPPY JOES
Another cherished family recipe has been recorded here at Recipezaar! With five boys for my parents to feed, I was lucky if I got half a sloppy joe to eat! To be served with previously frozen milk-de rigueur, as are most of my family recipes. This recipe puts a big smile on my face!
Provided by COOKGIRl
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In saute pan, heat up a little bit of oil and brown meat until no longer pink. Add the onion and saute another 2-3 minutes.
- Add the entire can of **UNDILUTED** soup to the meat along with the ketchup. Stir and heat through.
- Serve over warmed or toasted hamburger buns. For hungry boys if might be necessary to double or even triple this recipe.
- Pass the carton of milk and fight over who is doing the dishes!
- NOTE: If by chance the sloppy joe mixture is too watery, stir in about 1/2-1 tablespoon flour and incorporate well.
Nutrition Facts : Calories 277.8, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 379, Carbohydrate 6.5, Fiber 0.4, Sugar 2.7, Protein 22
CAMPBELL'S SOUP-SLOPPY JOES
This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili powder (providing you add 1-1/2 tsp.). We enjoyed our sloppy joes topped with a bit of shredded sharp cheddar cheese.
Provided by Cindi M Bauer
Categories Sandwiches
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a large skillet, brown the ground beef, onion, and celery in the shortening. (I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables.) Drain off the excess grease.
- 2. Season the cooked beef and vegetables, with the spices.
- 3. Stir in the tomato soup.
- 4. Cover skillet, and simmer to blend flavors. (I simmered mine for 30 minutes; stirring frequently.)
- 5. Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
- 6. Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.
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