SEAFOOD STEW
Steps:
- Heat the oil in a Dutch oven or stockpot, add the onions, potatoes, fennel, salt, and pepper, and saute over medium - low heat for 15 minutes, until the onions begin to brown. Add the wine and scrape up the brown bits with a wooden spoon. Add the tomatoes with their juices, stock, garlic, and saffron to the pot, bring to a boil, then lower the heat and simmer uncovered for 15 minutes, until the potatoes are tender. Add the shrimp, fish, and mussels, bring to a boil, then lower the heat, cover, and cook for 5 minutes. Turn off the heat and allow the pot to sit covered for another 5 minutes. The fish and shrimp should be cooked and the mussels opened. Discard any mussels that don't open. Stir in the Pernod, orange zest, and salt to taste. Serve ladled over one or two slices of toasted baguette.
ROMAN-ESCO (ITALIAN ROMESCO) WITH RED SNAPPER
Provided by Rachael Ray : Food Network
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place peppers and coarsely chopped tomato in food processor with bread, pine nuts, garlic, rosemary, chopped parsley and vinegar. Turn processor on and stream in 1/4 to 1/3 cup extra-virgin olive oil to form a thick sauce.
- Place 2 tablespoons olive oil into a shallow saute pan and add the rosemary sprig. This will infuse the oil before adding the fish.
- Season snapper with salt and pepper and score skin side with cross hatches. Dredge the fish in flour and cook in the rosemary-infused olive oil for 7 to 8 minutes until crispy and golden on both sides. Serve fish in a pool of the sauce.
More about "romesco seafood stew recipes"
ROMESCO DE PEIX (CATALAN FISH STEW) - CAROLINE'S COOKING
Web Feb 19, 2016 Romesco de peix (Catalan fish stew) February 19, 2016 by Caroline's Cooking Romesco de peix, Catalan fish stew, is a …
From carolinescooking.com
5/5 (3)Total Time 1 hrCategory Main CourseCalories 764 per serving
From carolinescooking.com
5/5 (3)Total Time 1 hrCategory Main CourseCalories 764 per serving
- If you are making your own stock, de-shell the shrimp/prawns and put the heads and shells in a pan with the onion, carrot and celery and cover with around 3-4cups/700-900ml water. Bring to a boil, reduce the heat so it simmers and cook for around 20-30min.
- Meanwhile, break the dried nora/ancho/Callifornia pepper open and remove the seeds. Break it into pieces and put it in a small bowl. Cover with boiling water and leave it to soak around 15min or more.
SPANISH SEAFOOD STEW IN ROMESCO - SAVOR THE BEST
Web May 27, 2020 Olive oil Chorizo Spanish uncooked sausage Celery, onion, and garlic White wine Chicken broth or seafood broth Bay leaves …
From savorthebest.com
5/5 (5)Category Main DishCuisine SpanishTotal Time 1 hr 30 mins
From savorthebest.com
5/5 (5)Category Main DishCuisine SpanishTotal Time 1 hr 30 mins
- Add the peppers, tomatoes, garlic and onion to a baking sheet. Brush the vegetables with 2 tablespoons of the oil and roast until they are soft and slightly charred, about 25-30 minutes. When roasted, transfer from the oven.
- While the vegetables are roasting, place the dried chiles in a bowl and cover with hot water. Soak the chilies for 15-20 minutes until they are rehydrated. Remove the chilies from the water and blot with a paper towel. Place on a cutting board and open the chilies, scrape and discard the seeds. Puree the chilies in a mini-food processor or a blender. Add the puree to a small mesh sieve set over a dish and press with the back of a spoon, set the puree aside and discard the solids.
- Add 1 tablespoon of the olive oil to a small skillet set over low heat. Add the almonds and stir to brown, about 1 minute. Transfer the almonds to a small paper towel-lined plate. Add the bread to the skillet and brown it lightly on both sides, then transfer to the plate with the almonds.
ROMESCO SEAFOOD STEW : RECIPES - COOKING CHANNEL
Web Dec 23, 2011 1 large fresh bay leaf 1 onion, finely chopped 1 small bundle fresh parsley, tied with kitchen string 1 cup dry white wine 2 cups …
From cookingchanneltv.com
Cuisine EuropeanCategory Main-DishServings 4-6Total Time 1 hr 15 mins
From cookingchanneltv.com
Cuisine EuropeanCategory Main-DishServings 4-6Total Time 1 hr 15 mins
ROMESCO DE PEIX (CATALAN FISH STEW IN ROMESCO SAUCE) …
Web Dec 6, 2022 The premise of the recipe is a rich and warming fish (or seafood) stew cooked in romesco sauce. It’s common to find bulked up …
From thespanishradish.com
5/5 (4)Total Time 30 minsCategory Dinner, Lunch, Main CourseCalories 599 per serving
From thespanishradish.com
5/5 (4)Total Time 30 minsCategory Dinner, Lunch, Main CourseCalories 599 per serving
SEAFOOD STEW - SAVOR THE BEST
Web Jun 5, 2023 Stir in the tomatoes, tomato paste, chicken stock, red pepper flakes, black pepper, and salt and bring to a boil. Reduce heat and simmer for 1 hour, uncovered. Add the mussels and cook over medium heat until …
From savorthebest.com
From savorthebest.com
SPANISH ROMESCO SAUCE AND ROMESCADA FISH STEW …
Web Heat the oven to 190 degrees C (375 degrees F). Place one half-head of the garlic head in a baking pan and add the tomatoes, and drizzle on about 1 tablespoon of olive oil. Roast the garlic and tomatoes until lightly …
From top40recipes.com
From top40recipes.com
GUSTO TV - SEAFOOD STEW
Web recipes Seafood Stew No Comments Ease of preparation rating: Medium. Yield: 4-6 servings. Romesco Sauce Ingredients: 3 tomatoes, chopped 2 red bell peppers, chopped Oil, for frying 4 cloves garlic, smashed 5 …
From gustotv.com
From gustotv.com
ROMESCO SEAFOOD STEW RECIPE | EAT YOUR BOOKS
Web It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. ... Romesco seafood stew from …
From eatyourbooks.com
From eatyourbooks.com
ROMESCO SAUCE RECIPE - SERIOUS EATS
Web Apr 15, 2023 Place a weight or wet paper towel on top to help submerge peppers. Let stand until peppers are fully softened, 30 minutes to 1 hour. If peppers are very …
From seriouseats.com
From seriouseats.com
LIONFISH ROMESCO STEW RECIPE - THE WASHINGTON POST
Web For the sauce. 2 medium-size ripe tomatoes (10 to 12 ounces total), cored, then cut in half; 1/2 onion, cut into 1/2-inch dice; 2 cloves garlic, cut in half lengthwise
From washingtonpost.com
From washingtonpost.com
ROMESCO DE PEIX (FISH STEW) - NETWORK TEN - 10 PLAY
Web Shellfish bisque. For the bisque, preheat oven to 180C. Place shells into a roasting pan, and roast for about 30 minutes or until fragrant, golden and crisp. Use a meat mallet to break …
From 10play.com.au
From 10play.com.au
HOW TO MAKE ROMESCO DE PEIX (CATALAN FISH STEW)
Web Nov 30, 2022 How to make Romesco de Peix (Catalan Fish Stew) - YouTube Full recipe: https://thespanishradish.com/recipes/romesco-de-peix-catalan-fish-stew-in-romesco …
From youtube.com
From youtube.com
ROMESCO SEAFOOD STEW – RECIPES NETWORK
Web Feb 17, 2013 Ingredients. 2 dried pasilla or red New Mexico chile peppers or 1 ancho chile pepper, stemmed and seeded; Water or chicken stock, to cover; 1/4 cup dry …
From recipenet.org
From recipenet.org
ROMESCO SEAFOOD STEW : RECIPES : COOKING CHANNEL RECIPE
Web Watch Live; Apps; Stream on discovery+; Log In; Profile; Log Out; Register
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
CATALAN FISH STEW | SEAFOOD RECIPES | SPANISH | SBS FOOD
Web Catalan fish stew (romesco de peix) Previous Next Images 02 Video Audio This is a simplified version of the famed fishermen’s stew from the Catalan region of Spain.
From sbs.com.au
From sbs.com.au
ROMESCO SEAFOOD STEW RECIPE FOR MANAGING PCOS AND …
Web For the stew: Heat the EVOO in a pot over medium to medium-high heat. Add the potatoes and season with salt and pepper. Cook until lightly browned, then add the celery, bay …
From fertilitychef.com
From fertilitychef.com
ROMESCO SEAFOOD STEW | PUNCHFORK
Web 24 small mussels or clams, scrubbed; 12 ounces medium shrimp, peeled and deveined; 4 thick center-cut pieces cod or other sustainable white fish; 4 slices Serrano ham; 2 dried …
From punchfork.com
From punchfork.com
ROMESCO SEAFOOD STEW RECIPE | COOKING CHANNEL
Web Ingredients Ingredients ROMESCO SAUCE:. 2 dried pasilla or red New Mexico chile peppers or 1 ancho chile pepper, stemmed and seeded; Water or chicken stock, to cover
From recipebridge.com
From recipebridge.com
ROMESCO SAUCE RECIPE - GREAT BRITISH CHEFS
Web Preheat the oven to 160°C/gas mark 3. 2. Place the almonds, hazelnuts and bread in the oven for about 10 minutes until the nuts are toasted and golden brown and the bread …
From greatbritishchefs.com
From greatbritishchefs.com
BEST ROMESCO SAUCE RECIPE (5 MINUTES!) L THE MEDITERRANEAN DISH
Web Jun 21, 2021 Preheat the oven to 425 degrees F. Brush the bell peppers with 1 tablespoon of olive oil, and place in a lightly oiled oven-safe pan or cast-iron skillet. Roast the …
From themediterraneandish.com
From themediterraneandish.com
You'll also love