Brandied Foamy Sauce Recipes

BRANDIED CRANBERRY SAUCE

Make luscious Brandied Cranberry Sauce at home in a snap, and you only need 3 ingredients! You can use orange juice for the brandy if you prefer.

Provided by My Food and Family

Categories Home

Time 4h5m

Yield 2-1/2 cups or 10 servings, 1/4 cup each

Number Of Ingredients 3

Brandied Cranberry Sauce image

Steps:

Preheat oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
Bake 1 hour, stirring after 30 minutes.
Add brandy; stir until well blended. Pour into jars or serving dishes. Cool completely. Cover and refrigerate several hours or until chilled.

Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 40 g, Protein 0 g

Ingredients

4 cups fresh or frozen cranberries
2 cups sugar
1/3 cup brandy or orange juice

ANYTHING BRANDY CREAM SAUCE

This is yummy (and versatile) sauce to use over steaks, chicken, pork chops, veal, etc. You can even try it on seafood, poached eggs, baked potatoes, or even steamed veggies. A lovely accompaniment to just about any dish.

Provided by 2Bleu

Categories Sauces

Time 7m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 7

Anything Brandy Cream Sauce image

Steps:

Melt butter in a 1 quart saucepan over medium-high heat. Add green onion and saute' until tender, about 1-2 minutes. If desired, add mushrooms and saute' 1 more minute.
Stir in broth and brandy. Cook about 5 minutes or until mixture is reduced (should coat back of spoon).
Stir in the heavy cream and season with salt and pepper if desired. Serve over just about anything.

Ingredients

1 tablespoon butter
1 green onion, finely chopped
1/4 cup chopped mushroom (optional)
1/4 cup broth (chicken beef or veggie depending, or even apple cider)
2 tablespoons brandy
1/2 cup heavy cream
salt and black pepper, to taste (optional)

BRANDY BUTTER (HARD SAUCE)

This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.

Provided by Emma

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Yield 8

Number Of Ingredients 5

Brandy Butter (Hard Sauce) image

Steps:

Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.

Nutrition Facts : Calories 376 calories, Carbohydrate 32 g, Cholesterol 68.6 mg, Fat 25.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 16.4 g, Sodium 4 mg, Sugar 31 g

Ingredients

1 ⅛ cups unsalted butter, softened
2 cups sifted confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice
4 tablespoons brandy

BRANDIED ORANGE AND CRANBERRY SAUCE

This is the best cranberry sauce you will ever eat!

Provided by Claudia

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 7

Brandied Orange and Cranberry Sauce image

Steps:

In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g

Ingredients

⅔ cup orange zest
2 cups water
2 cups white sugar
⅔ cup orange juice
1 tablespoon lemon juice
3 cups cranberries
1 tablespoon brandy

MOM'S FOAMY SAUCE FOR STEAMED PUDDING

Make and share this Mom's Foamy Sauce for Steamed Pudding recipe from Food.com.

Provided by Julesong

Categories Sauces

Time 10m

Yield 1 batch per pudding

Number Of Ingredients 5

Mom's Foamy Sauce for Steamed Pudding image

Steps:

Cream the butter and sugar together.
Add the well-beaten egg yolks and beat thoroughly over hot water in a double boiler.
Remove from the heat and fold in the stiffly-beaten egg whites, then the vanilla and the whipped cream.
Pour over your favorite steamed pudding.
This is one of our traditional family favorites!

Ingredients

3 tablespoons butter
2 eggs, separated
1 cup powdered sugar
1/2 teaspoon vanilla
1/2 cup cream, whipped

BRANDY SAUCE

Make and share this Brandy Sauce recipe from Food.com.

Provided by Vina7737

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Brandy Sauce image

Steps:

Mix dry ingredients and then stir them into a cup of boiling water.
Boil for 5 minutes and then add butter, brandy, and vanilla.
Serve hot over mince pie or gingerbread.

Nutrition Facts : Calories 210, Fat 6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 53.4, Carbohydrate 29.1, Fiber 0.2, Sugar 25.2, Protein 0.1

Ingredients

1 cup water
2 tablespoons cornstarch
2 tablespoons butter
1/2 cup sugar
1 teaspoon nutmeg
1/4 cup brandy
1 teaspoon real vanilla

More about "brandied foamy sauce recipes"

BRANDIED CRANBERRIES - THE MOUNTAIN KITCHEN

Web Dec 20, 2020 Stir in the brandy and continue to simmer until cranberries burst and the sauce reduces slightly; about 5 more minutes. Turn off the …
From themountainkitchen.com
3/5 (1)
Total Time 20 mins
Category Condiment, Side Dish
Calories 115 per serving

In a medium saucepan over medium-high heat, combine the cranberries, water, orange zest, orange juice, both sugars, and cinnamon sticks.
Bring the mixture to a boil, then reduce the heat to simmer. Be careful! Watch the cranberries closely. They can bubble up and could possibly boil over if you are not watching them.
Stir in the brandy and continue to simmer until cranberries begin to burst and the sauce reduces slightly; about 5 more minutes.

Brandied Foamy Sauce Recipes

BRANDIED CRANBERRY SAUCE

Make luscious Brandied Cranberry Sauce at home in a snap, and you only need 3 ingredients! You can use orange juice for the brandy if you prefer.

ANYTHING BRANDY CREAM SAUCE

This is yummy (and versatile) sauce to use over steaks, chicken, pork chops, veal, etc. You can even try it on seafood, poached eggs, baked potatoes, or even steamed veggies. A lovely accompaniment to just about any dish.

BRANDY BUTTER (HARD SAUCE)

This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.

BRANDIED ORANGE AND CRANBERRY SAUCE

This is the best cranberry sauce you will ever eat!

MOM'S FOAMY SAUCE FOR STEAMED PUDDING

Make and share this Mom's Foamy Sauce for Steamed Pudding recipe from Food.com.

BRANDY SAUCE

Make and share this Brandy Sauce recipe from Food.com.

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