Homemade Beefaroni Recipes

BEEFARONI

This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

Provided by IRISHEYES0814

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes

Time 45m

Yield 8

Number Of Ingredients 6

Beefaroni image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

Nutrition Facts : Calories 472.9 calories, Carbohydrate 47.8 g, Cholesterol 71.8 mg, Fat 19.9 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 10.6 g, Sodium 782.2 mg, Sugar 5.8 g

Ingredients

1 pound ground beef
2 cups shredded Cheddar cheese
2 (15 ounce) cans tomato sauce
2 tablespoons butter
1 (16 ounce) package uncooked elbow macaroni
salt and pepper to taste

HOMEMADE BEEFARONI

Make and share this Homemade Beefaroni recipe from Food.com.

Provided by Diana Adcock

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Homemade Beefaroni image

Steps:

Cook macaroni and drain.
Brown together the ground beef, onion and garlic.
Drain if needed.
Mix in the soup, water and sugar to the beef mixture.
Add the cooked macaroni and stir.
Taste and add salt and pepper.
Cook over medium heat for 15 minutes, stirring often.

Nutrition Facts : Calories 253.3, Fat 6.5, SaturatedFat 2.5, Cholesterol 36.9, Sodium 334, Carbohydrate 32.3, Fiber 2, Sugar 8.5, Protein 16.2

Ingredients

2 cups uncooked elbow macaroni
1 lb lean ground beef
2 cloves garlic, minced
1 medium onion, minced
2 cans condensed tomato soup
1 (10 3/4 ounce) can water
2 teaspoons sugar
salt and pepper

BEEF & RONI

Another quick, inexpensive dinner made mostly with what you have on hand. I usually always have these ingredients in my freezer or in my pantry. I love this because it doesn't keep me in the kitchen all night during the week.

Provided by Mama_Jennie

Categories One Dish Meal

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 7

Beef & Roni image

Steps:

Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains.
Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes.
Pairs well with bread & a salad. Enjoy!

Nutrition Facts : Calories 464.3, Fat 14.4, SaturatedFat 6.5, Cholesterol 72.2, Sodium 716.6, Carbohydrate 50.6, Fiber 3.8, Sugar 6.9, Protein 32.3

Ingredients

1 lb lean ground beef
1 (15 ounce) can diced tomatoes
1/2 cup onion (chopped)
2 garlic cloves (minced)
8 ounces tomato sauce (1/2 can)
3/4 cup parmesan cheese (more if you like cheese like we do)
2 1/2 cups elbow macaroni (dried)

BEEFARONI

My mom cooked this for us growing up and now I make it for my family. If you want to omit the peppers and onions due to picky eaters or cost, try adding Italian seasonings such as basil and oregano to the ground beef for added flavor.

Provided by suprachic

Categories Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Beefaroni image

Steps:

Preheat oven to 350 degrees.
Saute the green pepper and onion in a large pot until tender. Add ground beef, salt, black pepper and garlic powder. Cook until the ground beef is browned and no longer pink. Drain.
Prepare macaroni according to package directions, salting the water liberally before boiling. Drain and combine with ground beef in a large baking dish. Stir in tomato sauce and tomato paste and mix well. Cover top with cheese and bake for 25 minutes.

Nutrition Facts : Calories 396.1, Fat 18.7, SaturatedFat 9.4, Cholesterol 68.4, Sodium 1092.2, Carbohydrate 33.8, Fiber 3.7, Sugar 8.4, Protein 24.1

Ingredients

1/4 cup green pepper, diced
1/4 cup onion, diced
1 lb ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
8 ounces elbow macaroni (half a box)
30 ounces tomato sauce (1 large can or 2 15 oz cans)
6 ounces tomato paste (1 small can)
8 ounces sharp cheddar cheese, thinly sliced or shredded

EASY BEEFARONI

Not sure where this recipe came from...I found it when cleaning out my "To Try" box of recipes. I made it for supper last night, and found it to be quick, easy and tasty.

Provided by Terri Newell

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Easy Beefaroni image

Steps:

Cook and drain ground beef in large pot.
Add raw macaroni, water, sauce, olives and seasonings.
Bring to boil, then cover and simmer until noodles are tender, about 25 minutes.
Remove from heat, add cheese. Cover and let stand to melt, about 5 minutes.

Nutrition Facts : Calories 645.5, Fat 29.5, SaturatedFat 11.8, Cholesterol 95.2, Sodium 1246, Carbohydrate 57.1, Fiber 2.8, Sugar 12.1, Protein 36.1

Ingredients

1 lb ground beef
2 cups raw macaroni
2 cups hot water
2 cups spaghetti sauce
1/2 cup olive, chopped
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheese

BEEFARONI

An easy kid-pleasy meal in minutes. This is one that I make off the top of my head on a regular basis during busy weekdays so forgive me if the recipe is a little vague. I'm trying to get all the recipes out of my head and recorded before my son goes off to college soon.

Provided by Banriona

Categories One Dish Meal

Time 25m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 7

Beefaroni image

Steps:

Prepare mac & cheese according to package directions.
While noodles are cooking, brown ground beef until no longer pink. Drain meat and tomatoes; rinse thoroughly with hot water to remove excess grease and salt. Return to pan and stir in vegetables and soup mix. Let simmer on low while you complete the mac & cheese.
When you have completed all mac & cheese box instructions mix cream cheese and sour cream in with prepared mac & cheese. Stir until cream cheese is completely melted and well mixed. Add in beef mixture and serve.

Nutrition Facts : Calories 413.1, Fat 14.9, SaturatedFat 7.8, Cholesterol 50, Sodium 1056.7, Carbohydrate 52.4, Fiber 3.5, Sugar 8.9, Protein 18.6

Ingredients

1 (17 1/4 ounce) box macaroni & cheese dinner mix
1 (14 1/2 ounce) can diced tomatoes
1/2 lb ground beef
1 (10 ounce) bag peas and carrots, frozen
1 (1 1/4 ounce) package onion soup mix
4 ounces cream cheese
1/2 cup sour cream

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Homemade Beefaroni Recipes

BEEFARONI

This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

HOMEMADE BEEFARONI

Make and share this Homemade Beefaroni recipe from Food.com.

BEEF & RONI

Another quick, inexpensive dinner made mostly with what you have on hand. I usually always have these ingredients in my freezer or in my pantry. I love this because it doesn't keep me in the kitchen all night during the week.

BEEFARONI

My mom cooked this for us growing up and now I make it for my family. If you want to omit the peppers and onions due to picky eaters or cost, try adding Italian seasonings such as basil and oregano to the ground beef for added flavor.

EASY BEEFARONI

Not sure where this recipe came from...I found it when cleaning out my "To Try" box of recipes. I made it for supper last night, and found it to be quick, easy and tasty.

BEEFARONI

An easy kid-pleasy meal in minutes. This is one that I make off the top of my head on a regular basis during busy weekdays so forgive me if the recipe is a little vague. I'm trying to get all the recipes out of my head and recorded before my son goes off to college soon.

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