Ruby Grapefruit Cordial Recipes

Steps:

• In a small saucepan, bring 1 cup water to a boil. Remove from the heat and immediately add the sugar, salt, and elderflowers, stirring until the sugar is completely dissolved. Let steep for 10 minutes and then strain. Let cool. Combine with the grapefruit juice to taste, and serve chilled or over ice.

Steps:

• Stir the rhubarb, sugar, and lemon juice together in a small bowl. Set aside until soft and juicy, about 1 hour.
• Puree the rhubarb and frozen strawberries, ice cream, vodka, and Cognac in a blender until smooth and pink. Pour into a chilled brandy snifter or parfait glass. Garnish with a strawberry or rhubarb strip. Serve with a thick straw or sundae spoon. Drink.

Steps:

• Place sugar and water into a small saucepan over low heat. Cook, stirring, until sugar dissolves. Increase heat to high. Boil, without stirring, for 10 minutes. Set aside to cool slightly.
• Pour pink grapefruit juice into a sealable jug. Add sugar syrup. Stir well to combine. Refrigerate for 3 to 4 hours or until chilled.
• To serve, one-third fill serving glasses with cordial. Top with water. Serve.
• Note: 12 pink grapefruit should give you 3 cups of juice.