CHOCOLATE POUND CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter.
- Sift the flour, baking powder, salt and cocoa together. Set aside.
- With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Add the eggs one a time, beating well after each addition. With the motor running, add the flour mixture and the milk alternately, beginning and ending with the flour. Add the vanilla.
- Pour the batter into the prepared pan and bake for 1 hour. Check for doneness by inserting a toothpick into the cake; it should come out clean. Cool the cake in the pan for 30 minutes before turning it out onto a wire rack to cool completely.
- Slice the cake and serve topped with a scoop of vanilla ice cream.
FRANGIPANE RIPPLE CHOCOLATE POUND CAKE
Provided by Food Network
Number Of Ingredients 18
Steps:
- Almond Paste Frangipane: In the bowl of a food processor, blend the almonds, almond paste, and sugar until the nuts are finely ground. Add the egg and butter, process until smooth. Cover and freeze for 35 minutes. Keep refrigerated until ready to use.
- Cake: Place the oven rack in the lower third of the oven and preheat to 350 degrees.
- Remove the frangipane from the refrigerator. Grease and lightly flour a 12-cup bundt pan. Sift together the cake flour, baking powder, salt and cocoa, set aside. Using an electric mixer fitted with the paddle attachment, beat the butter on medium speed until creamy and smooth, about 30 to 45 seconds. Add the sugar and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. Add the eggs one at a time, beating well after each addition. Add vanilla. On low speed, add the dry ingredients alternately with the milk in 3 additions, beginning and ending with the dry ingredients. Scrape down the sides of the bowl as needed. Spoon about 2 cups of the batter into the prepared pan, spreading evenly. Spoon half the frangipane filling in dollops over the center of the batter. Spread the filling evenly over the batter, avoiding the center tube and the sides of the pan. Spoon about 1 1/2 cups of the batter evenly over the filling and spoon the remaining frangipane over the batter. Spoon the remaining batter over the filling. Bake until the cake springs back lightly when touched in the center and just begins to pull away from the sides of the pan, about 60 to 65 minutes. Transfer the cake to a cooling rack and cool upright for 15 to 20 minutes. Invert the cake and cool completely on a wire rack. Garnish with Chocolate Bow.
- Chocolate Bow: In the top of a double boiler, melt the chocolate. Let cool 10 to 15 minutes and blend in the corn syrup. Form the mixture into a ball. Wrap in plastic wrap and let set overnight at room temperature. Roll out between sheets of waxed paper. Cut strips with a pastry cutter and form a ribbon. Use spools of thread covered in waxed paper to support the bow. Refrigerate until ready to use.
HORTENSIA'S BEST-EVER CHOCOLATE POUND CAKE
Steps:
- Preheat the oven to 325 degrees F. Brush a 10-inch Bundt pan with the room-temperature (but still firm) unsalted butter. Pour 1/2 cup sugar into the pan, swirling the sugar in the pan so that the chimney and sides are covered well. Turn the pan upside down to remove any excess sugar and set aside.
- Sift together the flour, cocoa, baking powder, baking soda, and salt.
- Into the bowl of an electric mixer fitted with a paddle, cream the butter on medium speed. Add the sugar and beat until the mixture is light and fluffy. Scrape down the bowl with a rubber spatula. Beating at medium speed, add the eggs, one by one, beating only until they are well blended.
- Beating on low speed, add a third of the flour mixture and a third of the buttermilk. Do this twice more with the remaining dry ingredients and buttermilk, scraping the bowl with a rubber spatula in between. Finally, beat the batter on medium speed for 30 seconds, until it is smooth.
- Pour the batter into the prepared pan. Bake the cake for 50 to 60 minutes, until the top feels springy and a toothpick inserted in the middle comes out clean.
- Cool the cake in the pan on a wire rack for about 20 minutes. Then turn it out onto the wire rack to finish cooling.
- To finish, dust the cake with cocoa or confectioners' sugar.
GINA'S CHOCOLATE POUND CAKE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Butter a 10-inch Bundt pan and dust with cocoa powder.
- In a large bowl of a stand mixer, add the butter and the sugar. Using the paddle attachment, cream together until light and fluffy and the volume has increased. Add the eggs and egg yolk, 1 at a time, beating after each addition.
- In another mixing bowl, whisk together the flour, cocoa powder, the salt, and baking powder.
- Add the dry ingredients alternatively with the buttermilk to the butter and egg mixture ending with the flour. Stir in the vanilla and pour the batter into the prepared Bundt pan. Bake for 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cool on a wire rack before turning out onto a serving plate and slicing.
- Add the chocolate to a medium-sized bowl. In a small saucepan over low heat, add the cream and bring to a low simmer. Pour the cream over the chocolate and add the corn syrup. Once the chocolate melts, whisk together to combine. Drizzle over the cake and serve.
More about "frangipane ripple chocolate pound cake recipes"
COCOA RIPPLE CAKE RECIPE | VALERIE BERTINELLI | FOOD NETWORK
Web Preheat the oven to 350 degrees F. Spray a 6-cup Bundt pan or loaf pan with nonstick cooking spray and set aside. Add the flour, baking powder and 1/4 teaspoon salt to a medium bowl and whisk to...
From foodnetwork.com
Author Valerie BertinelliSteps 5Difficulty Easy
From foodnetwork.com
Author Valerie BertinelliSteps 5Difficulty Easy
FRANGIPANE RIPPLE CHOCOLATE POUND CAKE – RECIPE BOOKS
Web CHOCOLATE POUND CAKE: Place the oven rack in the lower third of the oven and preheat to 350 degrees. Remove the frangipane from the refrigerator. Grease and lightly flour a 12-cup bundt pan. Sift together the cake flour, baking powder, salt, and cocoa, set aside. Using an electric mixer fitted with the paddle
From recipebooks.app
From recipebooks.app
FRANGIPANE RIPPLE CHOCOLATE POUND CAKE – FREE RECIPES
Web CHOCOLATE POUND CAKE: Place the oven rack in the lower third of the oven and preheat to 350 degrees. Remove the frangipane from the refrigerator. Grease and lightly flour a 12-cup bundt pan. Sift together the cake flour, baking powder, salt, and cocoa, set aside. Using an electric mixer fitted with the paddle
From en.recipes.lt
From en.recipes.lt
CHOCOLATE POUND CAKE RECIPE (EASY & MOIST BUNDT CAKE)
Web Nov 14, 2023 While the cake bakes, make the glaze. In a small bowl, heat heavy cream in the microwave for 1 minute until very warm. Pour chocolate chips in and let stand for 3 minutes. Stir until smooth. Pour over cooled cake. You can serve right away with glaze still warm, or set in the fridge until firm, about 15 minutes.
From bostongirlbakes.com
From bostongirlbakes.com
FRANGIPANE RIPPLE CHOCOLATE POUND CAKE RECIPE - COOKEATSHARE
Web Nov 25, 2009 2 x /3 c. cake flour, plus more for the pan; 2 tsp Baking pwdr; 1 x /4 tsp. salt; 3 x /4 c. unsweetened Dutch- Processed cocoa pwdr; 10 ounce Unsalted butter, room temperature, plus more for the pan; 2 c. Sugar; 3 x Large eggs, room temperature; 1 tsp Pure vanilla extract; 1 c. Whole lowfat milk, room temperature; 4 ounce Lowfat milk …
From cookeatshare.com
From cookeatshare.com
FRANGIPANE RIPPLE CHOCOLATE POUND CAKE
Web Feb 23, 2012 Frangipane ripple chocolate pound cake. from the always delicious and never failing Baking for All Occasions. Frangipane filling: 1/3 cup (33g) almond meal. ½ cup almond paste – I used homemade, recipe follows. ¼ cup (50g) granulated sugar. 1 large egg. ¼ cup (56g) unsalted butter, softened. Cake: 260g cake flour*
From technicolorkitcheninenglish.blogspot.com
From technicolorkitcheninenglish.blogspot.com
ASTRAY RECIPES: CHOCOLATE RIPPLE POUND CAKE
Web Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt or tube pan. Measure the sugar and butter into a large bowl, and beat with an electric mixer at low speed until blended.
From astray.com
From astray.com
CLASSIC CHOCOLATE RIPPLE CAKE - BAKE PLAY SMILE
Web Nov 12, 2020 Jump to Recipe. Our classic Chocolate Ripple Cake is an all-time favourite Australian dessert made from whipped cream and chocolate ripple biscuits and decorated with Peppermint Crisp bars, Flakes and raspberries. When it comes to simple desserts, it doesn't get any quicker or easier than a choc ripple cake.
From bakeplaysmile.com
From bakeplaysmile.com
FRANGIPANE RIPPLE CHOCOLATE POUND CAKE RECIPE | EAT YOUR BOOKS
Web This was a really delicious moist chocolate cake made with cocoa powder only that could easily stand alone. The frangipane added delicious almond flavour and would have added visual interest had my 2 layers not melded together and sunk to the bottom of the cake!
From eatyourbooks.com
From eatyourbooks.com
ASTRAY RECIPES: FRANGIPANE RIPPLE CHOCOLATE POUND CAKE
Web Frangipane ripple chocolate pound cake. Yield: 1 servings. ⅓ cup. Blanched almonds; sliced. 4 ounces. 1 \N. 2 ounces. Unsalted butter; room temperature. 2 \N. /3 cups cake flour; ¥plus more for the. \N \N. 2 teaspoons. 1 \N. /4 teaspoons salt. 3 \N. /4 cups unsweetened Dutch- \N \N. Processed cocoa powder. Unsalted butter; room …
From astray.com
From astray.com
FRANGIPANE RIPPLE CHOCOLATE POUND CAKE - BIGOVEN
Web Frangipane Ripple Chocolate Pound Cake recipe: Try this Frangipane Ripple Chocolate Pound Cake recipe, or contribute your own.
From bigoven.com
From bigoven.com
THE PERFECT CHOCOLATE POUND CAKE - PRETTY. SIMPLE. SWEET.
Web Feb 21, 2024 In a mixer fitted with the paddle attachment, cream butter and sugars together until light and fluffy, 2-3 minutes. Add eggs. Add eggs one a time, using a rubber spatula to scrape down the sides of the bowl to make sure everything mixes together evenly. Lastly, add the vanilla. Add the dry ingredients and sour cream.
From prettysimplesweet.com
From prettysimplesweet.com
FRANGIPANE RIPPLE CHOCOLATE POUND CAKE RECIPE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
FRANGIPANE RIPPLE CHOCOLATE POUND CAKE ARCHIVES - BAKER RECIPES
Web Frangipane Ripple Chocolate Pound Cake Recipe December 22, 2004 The best delicious Frangipane Ripple Chocolate Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof.
From bakerrecipes.com
From bakerrecipes.com
SUPER MOIST CHOCOLATE POUND CAKE | COOKIES AND CUPS
Web Jul 27, 2020 This decadent Chocolate Pound Cake is rich, moist, and melt-in-your-mouth delicious! It’s the best homemade cake recipe for chocolate lovers. Make sure to try my Classic Pound Cake recipe too!
From cookiesandcups.com
From cookiesandcups.com
ABC: FRANGIPANE RIPPLE CHOCOLATE POUND CAKE — SWEETBITES
Web Oct 4, 2011 This month’s Avid Baker’s choice was something I was looking forward to. I love heavy; dense cakes and pounds cakes are the type of cakes that fit this bill. Plus is has been a while since a pound has been made around these parts. Would you believe that I have never
From sweetbitesblog.com
From sweetbitesblog.com
THE ULTIMATE CHOCOLATE POUND CAKE | BEGIN WITH BUTTER
Web Nov 26, 2021 Place the room temperature butter in the bowl of your stand mixer. Mix on low speed until smooth. (30 seconds) Slowly add the sugar and mix on medium speed until the mixture is light and fluffy. (5-10 minutes) Add eggs, one at a time, mixing for at least 45 seconds after each addition.
From beginwithbutter.com
From beginwithbutter.com
RECIPES - CHOCOLATE-FRANGIPANE BUNDT CAKE - HALLMARK CHANNEL
Web Ingredients for Cake. ½ cup (113 grams) unsalted butter; 2 cups (480 grams) whole buttermilk; 2 large eggs (100 grams), room temperature; 1 tablespoon (6 grams) instant espresso powder
From hallmarkchannel.com
From hallmarkchannel.com
FRANGIPANE RIPPLE CHOCOLATE POUND CAKE RECIPE - BAKER RECIPES
Web Dec 22, 2004 The best delicious Frangipane Ripple Chocolate Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frangipane Ripple Chocolate Pound Cake recipe today!
From bakerrecipes.com
From bakerrecipes.com
You'll also love