(FROZEN) CHICKEN IN THE CROCK POT
Sounds hard to believe, but it is possible to put a whole frozen chicken in the crock pot and have dinner in about 7-8 hours. When I buy the chicken, I unwrap it and take the gizzards out and also remove the paper placed under the bird. I also try to purchase a chicken with a pop-up timer. Then I re-wrap the bird and freeze it until I'm ready to cook it. Please keep in mind that I have a new crock pot which seems to be hotter than my old one, so cooking times may vary a bit. The original idea for this recipe came from Taste of Home. This is my modification. Hope you enjoy!
Provided by Fridays pal
Categories Whole Chicken
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray inside of crock pot with cooking spray.
- Rinse chicken and place in cooker.
- Mix chicken gravy with water and wine.
- Pour over chicken.
- Cook on low approximately 6 hours.
- About 1 1/2 hours before end of cooking time add carrots and onions.
- When done, take chicken out and let rest on a cutting board at least 15 minutes.
- Take vegetables out of gravy; strain the gravy and thicken to your preference.
- Enjoy with mashed potatoes and a tossed salad!
Nutrition Facts : Calories 657.9, Fat 43.4, SaturatedFat 12.4, Cholesterol 197.4, Sodium 508.4, Carbohydrate 11.4, Fiber 1.6, Sugar 3.3, Protein 47.5
THE BEST WHOLE CHICKEN IN A CROCK POT
Make and share this The Best Whole Chicken in a Crock Pot recipe from Food.com.
Provided by my kids mom
Categories Whole Chicken
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the dried spices in a small bowl.
- Loosely chop the onion and place it in the bottom of the slow cooker.
- Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
- Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
- Cook for 4 - 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don't forget to make your homemade stock with the leftover bones!
CRACK CHICKEN
This Slow Cooker Crack Chicken is Creamy Cheesy Ranch and Bacon Shredded Chicken. It's perfect on it's own, on a sandwich, in a tortilla or as a dip!
Provided by Tabitha OConnor Jon
Categories Lunch/Snacks
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
- Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
- Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
- Add in crumbled bacon and stir to incorporate.
- Serve warm.
Nutrition Facts : Calories 692.4, Fat 57, SaturatedFat 24.3, Cholesterol 205.9, Sodium 653.3, Carbohydrate 3.3, Sugar 2.4, Protein 40.4
FROZEN CHICKEN ONE DISH SUPPER (CROCK POT)
The crock pot is great because everything always comes out moist. With this recipe, you don't have to take the meat out ahead of time, just in the pot and go!
Provided by majakete
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- If using, put mushrooms and onion in bottom of crock pot.
- Place frozen chicken in crock pot.
- Combine soup (use 2 cans if you want to have more gravy) and milk and pour over chicken.
- Combine the stuffing mix, seasoning packet and water and spoon mixture over chicken.
- Cover and cook on low 8- 10 hours.
- Enjoy!
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