Marshmallow Popcorn Balls Recipe 435

Steps:

• Grease a 9x13 inch baking dish. Set aside.
• Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
• Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
• Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
• Form popcorn into 8 balls.

Steps:

• Melt butter in large saucepan on low heat. Add marshmallows and vanilla; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
• Place popcorn in large bowl. Add marshmallow mixture; toss until popcorn is evenly coated with marshmallow mixture.
• Shape into 10 (3-inch) balls with lightly greased hands. Place on sheets of waxed paper; let stand until firm.

Steps:

• Melt butter in a medium skillet over medium/low heat.
• Add marshmallows and stir until melted.
• Blend in dry Jell-O.
• Pour over popcorn, mixing well (a long-handled wooden spoon works well).
• With buttered hands, shape into balls.
• Let dry on waxed paper.
• Wrap individually in plastic wrap.
• Kids can do the measuring, and shape the popcorn mixture into balls when it is cool enough.
• These are a fun treat for camping and picnics.
• Make sure Handy Wipes are available for sticky hands!
• Number of popcorn balls is dependent on how large you make them; make another batch instead of doubling recipe.

Steps:

• In a saucepan, melt butter.
• Add marshmallows and stir until melted.
• Mix in gelatin powder.
• Pour mixture over popcorn.
• Mix well with buttered hands.
• Form into balls.
• Wrap in plastic wrap.