WORMY WEENIE SANDWICHES
Kids will love the "yuck" factor of eating worms, but everyone will appreciate that these dressed-down versions of sausage and peppers are also quite yummy.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 sandwiches
Number Of Ingredients 12
Steps:
- Cook the bacon in a 12-inch nonstick skillet over medium-high heat, stirring frequently, until crisp, about 6 minutes. Transfer to a paper-towel-lined plate to drain.
- Cook the hot dogs in the same skillet in 2 batches over medium-high heat, stirring frequently, until curled and golden, about 3 minutes. Transfer to a paper-towel-lined plate to drain. Preheat the oven broiler.
- Cook the peppers and onions in the same skillet, stirring frequently, until soft, 8 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
- Stir in the barbecue sauce, chicken broth, brown sugar, mustard and hot pepper sauce. Bring to a boil and reduce the heat to medium. Cook, stirring frequently, until the sauce begins to thicken, about 1 minute. Add the hot dogs and continue to cook, stirring, until coated, about 1 minute. Remove from the heat.
- Toast the hoagie rolls in the broiler if desired. Arrange the provolone slices in the rolls and broil 30 seconds to melt. Top with the hot dog mixture and sprinkle with bacon.
WONNIE BURGERS!
Absolutely the best modified burgers! My mother invented these and people have asked for these burgers for years and years. There have been many imitators, but the original is Wonnie's. You can adjust any of the ingredients to fit your taste. Remember that the onion mix should be one packet per every 2 pounds of ground beef. Serve with your best buns and toppings!
Provided by MandaSuthrnChf
Categories Pork Sausage
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix the ground beef, pork sausage, Parmesan cheese, eggs, sweet onion, garlic, onion soup mix, Worcestershire sauce, kosher salt, and black pepper together in a bowl until evenly incorporated. Shape into 10 patties.
- Cook on the preheated grill until the burgers are cooked through and no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 273.9 calories, Carbohydrate 4.3 g, Cholesterol 111.3 mg, Fat 17.6 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 6.8 g, Sodium 623.8 mg, Sugar 1.1 g
BEANIE-WEENIE
This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.
Provided by SARA R
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g
WONNIE BURGERS!
Absolutely the best modified burgers! My mother invented these and people have asked for these burgers for years and years. There have been many imitators, but the original is Wonnie's. You can adjust any of the ingredients to fit your taste. Remember that the onion mix should be one packet per every 2 pounds of ground beef. Serve with your best buns and toppings!
Provided by MandaSuthrnChf
Categories Pork Sausage
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix the ground beef, pork sausage, Parmesan cheese, eggs, sweet onion, garlic, onion soup mix, Worcestershire sauce, kosher salt, and black pepper together in a bowl until evenly incorporated. Shape into 10 patties.
- Cook on the preheated grill until the burgers are cooked through and no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 273.9 calories, Carbohydrate 4.3 g, Cholesterol 111.3 mg, Fat 17.6 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 6.8 g, Sodium 623.8 mg, Sugar 1.1 g
More about "wonnie burgers recipes"
WONNIE BURGERS! PHOTOS - ALLRECIPES.COM
61 BEST BURGER RECIPES | EASY BURGER IDEAS - FOOD NETWORK
From foodnetwork.com
WONNIE BURGERS! | RECIPE | BEEF AND PORK BURGERS, BACON ON THE …
From pinterest.com
ALLRECIPES
WONNIE BURGERS! BEST DISHES
From iluvuue-ihateuue-imissuue.blogspot.com
10 DINNERS THAT START WITH A PACKET OF ONION SOUP MIX
WINNIE’S ORIGINAL – TOMATO BUTTER, RECIPES, AND MORE!
From winnies.biz
PIN ON GREAT RECIPES - PINTEREST
From pinterest.com
BEST COOKING BURGER RECIPES: WONNIE BURGERS!
From worldbestburgerrecipe.blogspot.com
HOW TO MAKE WONNIE BURGERS! | 123 BURGER RECIPES
From 123burgerrecipes.wordpress.com
TASTY RECIPES: WONNIE BURGERS!
From recipes4bestrecipes.blogspot.com
WONNIE BURGERS RECIPE
From recipeso.net
GLENS RECIPE BOX: WONNIE BURGER
From glensrecipebox.blogspot.com
GOCHUJANG BURGER WITH SPICY SLAW RECIPE - NYT COOKING
From cooking.nytimes.com
WONNIE BURGERS! - AMERICAN RECIPES
From fooddiez.com
FRINKFOOD - WONNIE BURGERS!
From frinkfood.com
HOW TO PRONOUNCE WONNIE | HOWTOPRONOUNCE.COM
From howtopronounce.com
WONNIE BURGERS! RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
You'll also love