Root Beer Lollypops Recipes

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ROOT BEER LOLLYPOPS

Make and share this Root Beer Lollypops recipe from Food.com.

Provided by Dienia B.

Categories     Candy

Time 1h

Yield 8 lollies

Number Of Ingredients 5



Root Beer Lollypops image

Steps:

  • Grease 8 metal lollipop molds.
  • Combine corn syrup water and sugar in small sauce pan over low heat, stirring just till the sugar dissolves.
  • Once the mixture comes to a boil, reduce back to low heat.
  • Continue to cook until it reaches 300°F on candy thermometer (it will take 15 minutes total).
  • If crystals form around edge of pan, brush them back with moistened pastry brush.
  • Remove from heat add root beer.
  • Fill each mold with 1 tablespoon mixture.
  • Insert a stick into center inserting it 1/4 inch and smoothing over; let cool and then unmold.

Nutrition Facts : Calories 66.1, Sodium 0.3, Carbohydrate 17.3, Sugar 14.2

2 tablespoons corn syrup
2 teaspoons corn syrup
1/3 cup cold water
1/2 cup sugar
1 teaspoon root beer concentrate

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