HOBOKEN EDDIE'S ROOT BEER CHICKEN
Steps:
- Place root beer in a saucepan and bring to a boil. Reduce the root beer by 1/2, to a syrupy consistency, and set aside.
- Preheat a grill. Lightly oil and season the chicken breasts. Grill the chicken until cooked through and the juices run clear, about 4 to 5 minutes per side.
- To make rice, bring the water to a boil, add the rice and add Hoboken Eddie's sauces to the rice. Add the cinnamon and allspice, mix well, cover, and allow to cook for 20 minutes.
- Slice the bananas and saute them in the butter for approximately 3 minutes.
- To serve, place a spoonful of rice on each plate, top with a chicken breast, and drizzle some of the root beer glaze on top of the chicken. Top the chicken with a thin slice of Scotch bonnet pepper and serve with banana slices.
SLOW COOKER ROOT BEER CHICKEN WINGS RECIPE BY TASTY
Here's what you need: chicken wings, salt, pepper, BBQ sauce, root beer, BBQ sauce, brown sugar
Provided by Tasty
Categories Appetizers
Yield 12 wings
Number Of Ingredients 7
Steps:
- Season chicken wings with salt and pepper.
- Spray your slow cooker pot with cooking spray, add chicken wings, bbq sauce and root beer. Cover, cook on low for 4 hours.
- Remove wings from slow cooker, place on parchment lined tray. Brush more bbq sauce onto wings, sprinkle on some brown sugar. Place under broiler for 8 -10 minutes.
- Enjoy!
Nutrition Facts : Calories 290 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 0 grams, Protein 17 grams, Sugar 15 grams
ROOT BEER CHICKEN
Make and share this Root Beer Chicken recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Coat a 9" x 13" baking dish with nonstick cooking spray.
- Place the chicken pieces in the baking dish. Season with the salt and pepper. Bake for 45 to 50 minutes, or until no pink remains in the chicken and the juices run clear.
- In a medium saucepan, combine the remaining ingredients; mix well and bring to a boil over medium heat, stirring occasionally. Reduce the heat to medium-low and simmer for 20 minutes until reduced by half.
- Preheat the grill to medium heat. Coat the chicken with the sauce and grill for 5 minutes per side, basting frequently with the remaining sauce. Serve with the remaining sauce for dipping.
Nutrition Facts : Calories 1161.2, Fat 68.6, SaturatedFat 19.6, Cholesterol 340.2, Sodium 1584.6, Carbohydrate 48.1, Fiber 0.5, Sugar 42.6, Protein 86
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