Roquefort Potato Gratin Recipes
EASY ROQUEFORT POTATO GRATIN
This potato dish is a must served with prime rib! You can use gorgonzola in place of Roquefort. This makes a huge amount so it is a perfect dish to serve for a dinner party, of coarse you can cut the recipe in half. Please don't leave out the dried rosemary, it really adds extra flavor.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 425 degrees.
- Butter a 15 x 10-inch baking dish (preferably glass).
- Layer potatoes in prepared dish, sprinkling each layer with salt and pepper.
- Bring the whipping cream to a boil in a saucepan; reduce heat to medium and add in Roquefort, whisk until cheese melts.
- Pour the cheese/cream mixture over the potatoes.
- Cover with foil.
- Bake for about 1 hour, or until potatoes are desired tenderness.
- Set oven to broil.
- In a small bowl mix together the breadcrumbs and dried rosemary.
- Sprinkle over potatoes.
- Dot with butter pieces, and broil until the crumb mixture is golden brown (watch closely) about 3-4 minutes.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 505.8, Fat 29.6, SaturatedFat 18.3, Cholesterol 96.8, Sodium 443.7, Carbohydrate 51.2, Fiber 5.9, Sugar 2.5, Protein 10.8
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