GNOCCHI ALLA VODKA
Homemade, soft, pillowy potato pasta topped with a rich, creamy vodka sauce.
Provided by Brian Genest
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 1h50m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Stab potatoes several times to create holes for steam to escape.
- Bake in the preheated oven until soft, about 30 minutes. Remove and let cool to room temperature.
- When cooled, scoop out potato flesh from skin and transfer to a mixing bowl. Discard skins. Mash flesh thoroughly, removing as many firm lumps as possible. Add flour, Parmesan cheese, ricotta cheese, and egg. Knead mixture until dough is smooth. Cover and let rest for 30 minutes.
- Divide dough into several baseball-sized balls. Roll each ball on a generously floured work surface into a rope about as thick as a nickel. Cut the ropes into 1-inch sections. Roll the tines of a fork gently over the top of each piece to give an authentic gnocchi appearance (or a decent facsimile); this creates divots for soaking up the sauce.
- Prepare sauce: melt butter in a saucepan over medium heat. Add pancetta and cook until browned, 4 to 5 minutes. Remove pancetta from pan and set aside. Add shallot to the pan drippings and cook until fragrant, about 2 minutes. Add garlic and red pepper and cook until fragrant, 30 to 40 seconds.
- Pour vodka into the pan to deglaze; use a wooden spoon to scrape up any browned bits. Let liquid reduce by half. Reduce heat to medium-low and add tomatoes, Parmesan cheese, and tomato paste. Cook sauce for 7 to 8 minutes. Remove from heat and puree with an immersion blender until smooth.
- Return pot to medium heat. Add 1/4 cup basil and pancetta. Simmer for 15 minutes. Add cream and season with salt and pepper. Cook for 4 to 5 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 5 to 6 minutes. Drain and plate gnocchi. Ladle sauce on top and garnish with more basil. Serve immediately.
Nutrition Facts : Calories 741.7 calories, Carbohydrate 79 g, Cholesterol 137.1 mg, Fat 32.7 g, Fiber 7.4 g, Protein 28.4 g, SaturatedFat 17.6 g, Sodium 1401.3 mg, Sugar 12.4 g
RICOTTA GNOCCHI WITH MUSHROOM CREAM SAUCE
Steps:
- To the bowl of a stand mixer fitted with the paddle attachment, add the ricotta, Parmesan, egg yolks and 1/4 teaspoon salt. Mix on low speed, scrape down the sides and mix again. Add the 1 cup of flour in three additions on low speed. Do not overmix.
- Dust a clean work surface with flour. Dust a sheet tray with flour. Turn out the dough onto the floured work surface and dust your hands with some flour. Roll the dough into long cylinders, about 18 inches in length. With a bench scraper, cut the dough into 1-inch pieces and place onto the sheet tray dusted with flour. Sprinkle the gnocchi with more flour to avoid sticking.
- Heat a large saute pan with some olive oil over medium-high heat. Add the maitakes and cook until browned, 4 to 5 minutes. Add the oyster mushrooms and cook until browned, another 4 to 5 minutes. Add the shallots, garlic and thyme sprigs and cook for a few minutes until fragrant and softened. Season to taste with salt and pepper. Add the heavy cream and reduce the heat to medium. Cook until thickened and reduced by a little more than half, 2 to 4 minutes.
- Set up a pot of boiling water and season liberally with kosher salt. Drop the gnocchi into the water. Once they float to the top, they are done, 2 to 3 minutes. Remove the gnocchi and add them directly into the mushroom cream sauce and toss to combine over a low simmer. If the sauce has gotten too thick, thin it out with a little bit of pasta water. Garnish with the chives.
GNOCCHI WITH SAUSAGE IN VODKA SAUCE
A quick and tasty dinner main dish. The cheesy vodka sauce goes with the the tender gnocchi and sausage.
Provided by Charles Perkins
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in vodka sauce and enough tomato juice until you reached a desired consistency. Stir in mozzarella cheese and spinach.
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
- Transfer gnocchi to a plate, cover with sauce, and serve.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 48.2 g, Cholesterol 60.3 mg, Fat 26.6 g, Fiber 5.8 g, Protein 18.3 g, SaturatedFat 12 g, Sodium 1440.3 mg, Sugar 16.4 g
GNOCCHI AND SPICY VODKA SAUCE
This is an adaptation of one of the standard Joy of Cooking recipes which turned out to be semi quick and totally delicious.
Provided by amosfenrisbane
Categories One Dish Meal
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in deep skillet and add diced onion until transparent (about 5 minutes).
- Add garlic until slightly colored (1-2 minutes).
- Add drained can of diced tomatoes, crushed red pepper, and bullion.
- Heavily simmer over medium to medium low heat for 10 minutes, stirring occasionally.
- In the mean time set a salted pot of water to boil and cook Gnocchi.
- After gnocchi has cooked, add to sauce and toss for 2-3 minutes and add oregano and basil, stirring until well mixed.
- Add heavy whipping cream and simmer for 5-7 more minutes, stirring occasionally.
- Set aside to cool and serve when warm.
More about "gnocchi with vodka cream sauce recipes"
BAKED GNOCCHI WITH VODKA CREAM SAUCE - CHEF SOUS CHEF
From chefsouschef.com
5/5 (4)Category Food And Drink, MainCuisine Italian, North AmericanCalories 397 per serving
- No. 2 | Place the diced pancetta in a deep skillet or pot. Turn the heat to medium high and cook until crisp, about 5 minutes. Add the onion and garlic, and cook an additional 3 minutes, stirring every 30- 40seconds. Pour in the tomatoes, bring to a boil and simmer for 5 minutes.
- No. 3 | Remove the sauce from the heat and stir in the vodka. Season the sauce with salt, pepper, chili flakes and basil. Return to heat and continue to simmer, stirring every couple minutes.
- No. 4 | Once the pasta water comes to a rolling boil, preheat the oven to a high broil. Add the gnocchi to the water. Once the gnocchis float to the top, they are ready.
GNOCCHI IN A VODKA CREAM SAUCE - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
Estimated Reading Time 5 mins
- Add the tomato paste and stir. This is probably the most important step to pasta sauce making. You *almost* want to just burn the tomato paste. Mix it with the onions and garlic and once you smell the tomato paste cooking (trust me, you will smell it). If you burn it, start all over. Honestly, at a medium-high heat this will take about 3-5 minutes at most.
RIDICULOUS BAKED GNOCCHI WITH VODKA SAUCE - PINCH OF YUM
From pinchofyum.com
4.9/5 (21)Calories 409 per servingCategory Dinner
GNOCCHI ALLA VODKA - FOR THE LOVE OF GOURMET - A …
From fortheloveofgourmet.com
ONE PAN GNOCCHI ALLA VODKA • SALT & LAVENDER
From saltandlavender.com
7 PERFECT SAUCES FOR GNOCCHI - THE SPRUCE EATS
From thespruceeats.com
ONE-POT GNOCCHI WITH VODKA SAUCE | LOVE AND OLIVE OIL
From loveandoliveoil.com
GNOCCHI ALLA VODKA | REAL SIMPLE
From realsimple.com
GNOCCHI ALLA VODKA - BAKER BY NATURE
From bakerbynature.com
GNOCCHI, RICOTTA WITH VODKA SAUCE | ALL THE FISHERS
From allthefishers.com
EPCOT INTERNATIONAL FOOD AND WINE FESTIVAL 2022: WHAT'S ON THE …
From fox35orlando.com
HOW TO MAKE HOMEMADE GNOCCHI WITH VODKA SAUCE PASTA RECIPE …
From cookingitalianwithjoe.com
MENUS REVEALED FOR EPCOT’S 2022 INTERNATIONAL FOOD & WINE FESTIVAL
From wanderingindisney.com
MENUS RELEASED FOR EPCOT INTERNATIONAL FOOD & WINE FESTIVAL …
From wdwnt.com
CAULIFLOWER GNOCCHI ALLA VODKA – SUGARY LOGIC
From sugarylogic.com
GNOCCHI WITH CHEESE SAUCE - THERESCIPES.INFO
From therecipes.info
GNOCCHI WITH VODKA CREAM SAUCE | RECIPES, COOKING RECIPES, FOOD
From pinterest.com
MAGGIANO'S GNOCCHI & ITALIAN SAUSAGE RECIPE | MYRECIPES
From myrecipes.com
CREAMY TUSCAN GNOCCHI RECIPE - CAFE DELITES
From cafedelites.com
GNOCCHI WITH VODKA CREAM SAUCE | RECIPES, FOOD, ITALIAN RECIPES
From pinterest.ca
GNOCCHI WITH VODKA CREAM SAUCE - MEDITERRANEAN RECIPES
From fooddiez.com
BAKED GNOCCHI WITH VODKA SAUCE - DELALLO
From delallo.com
CHEF JUSTIN FRIEDLICH'S GNOCCHI WITH SPICY VODKA SAUCE
From tastetoronto.com
THREE INGREDIENT CHEESY GNOCCHI WITH VODKA SAUCE - ZEN & SPICE
From zenandspice.com
GNOCCHI ALLA VODKA - CTV
From more.ctv.ca
GNOCCHI WITH VODKA CREAM SAUCE | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
SIMPLE, COMFORTING GNOCCHI ALLA VODKA - NOURISH AND FETE
From nourish-and-fete.com
EPCOT’S FOOD & WINE FESTIVAL MENUS ARE FINALLY HERE!
From disneydining.com
ONE-POT GNOCCHI WITH VODKA SAUCE - DELALLO
From delallo.com
2022 EPCOT FOOD & WINE FESTIVAL FOODIE GUIDE - PARK SAVERS
From parksavers.com
THE BEST 20 GNOCCHI SAUCES TO KNOCK YOUR SOCKS OFF - MY PURE …
From mypureplants.com
VEGAN GNOCCHI TOMATO CREAM SAUCE - SHORTGIRLTALLORDER
From shortgirltallorder.com
RICOTTA GNOCCHI WITH VODKA CREAM SAUCE - COOKAHOLIC WIFE
From cookaholicwife.com
BEST VODKA SAUCE CAULIFLOWER GNOCCHI- FIRST RECIPE OF 2022
From everything-delish.com
GNOCCHI WITH VODKA CREAM SAUCE – RECIPES NETWORK
From recipenet.org
10 BEST GNOCCHI CREAM SAUCE RECIPES | YUMMLY
From yummly.com
MENUS FOR 2022 EPCOT FOOD & WINE FESTIVAL, NEARLY 70 NEW ITEMS
From disneydiary.com
ALL THE MENUS FOR THE 2022 EPCOT FOOD & WINE FESTIVAL
From allears.net
GNOCCHI ALLA VODKA TOMATO CREAM SAUCE - KOUZOUNAS KITCHEN
From kouzounaskitchen.com
FULL LIST OF THE NEW 2022 EPCOT FOOD AND WINE FESTIVAL MENU …
From disneyfoodblog.com
ALESSI GNOCCHI WITH VODKA TOMATO SAUCE - ALESSI FOODS
From alessifoods.com
You'll also love