Rosa Lux Raspberry Sunset Recipe By Tasty

Steps:

• Discard the green tops of the strawberries and slice the peaches.
• In a saucepan, dissolve sugar in water.
• Add the strawberries and peaches.
• Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.
• Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.
• In a pitcher, combine the cooled syrup, sliced extra fruit, white wine, and rum.
• Chill for 2-4 hours.
• Scoop fruit into glasses with ice, pour sangria, and top with champagne or sparkling wine.
• Enjoy!

Steps:

• Combine water and sugar in a saucepan, bring mixture to a boil, then remove from heat and let cool.
• Squeeze fresh juice from 2 oranges, 2 lemons, and 4 limes into the cooled simple syrup, then stir.
• Using a mesh sieve, strain the citrus simple syrup into a large pitcher.
• Slice 1 orange, 1 lemon, 2 limes, and add the slices into the pitcher. Pour in tequila, wine, club soda, and give it all a good stir.
• Serve with ice and garnish with a slice of fruit.
• Enjoy!

Steps:

• In a pitcher add diced peaches, mint, sugar, and lime juice. Mudlle for 1 minute, or until sugar has dissolved.
• To the pitcher add rum and rose. Stir to combine.
• Add ice to each serving glass, then top with the rosé mojito (rosito).
• Add a peach slice to the rim of each glass.
• Enjoy!

Steps:

• Fill an ice cube tray with about 2 cups (480 ml) of orange juice. Freeze for at least 2 hours.
• Add the frozen orange juice cubes, remaining orange juice, and seltzer water to a blender and blend on high speed until smooth.
• Pour into glasses and garnish with orange wheels.
• Enjoy!