Maple Walnut Granola Recipes

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MAPLE-WALNUT GRANOLA

A friend brought this out for our kids to snack on while we chatted but I could not stop eating it by handfuls myself. I like the simplicity of it.

Provided by Kitchen Witch Steph

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Maple-Walnut Granola image

Steps:

  • Heat oven to 325 degrees.
  • Combine oats, walnuts, cinnamon, nutmeg, and salt together in a large bowl.
  • In a separate bowl,mix maple syrup, vanilla, and oil.
  • Pour syrup mixture over oat mixture and combine until all ingredients are well incorporated.
  • Spread mixture onto parchment paper lined baking sheet and bake 15 minutes.
  • Stir and return to the oven 10 minutes longer.
  • Remove from oven and allow to cool completely.
  • Granola may be stored up to 2 weeks in an airtight container.

3 cups old fashioned oats
1 cup chopped walnuts
1 1/2 teaspoons ground cinnamon
3/4 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
1/2-3/4 cup pure maple syrup
1 tablespoon vanilla extract
3 tablespoons canola oil

MAPLE-NUT GRANOLA

Provided by Food Network

Time 1h15m

Yield 10 cups

Number Of Ingredients 12



Maple-Nut Granola image

Steps:

  • Preheat oven to 275degreesF.
  • Combine oats, coconut, almonds, pecans, brown sugar, pumpkin seeds and sunflower seeds in a large bowl. Combine syrup, water and oil in a medium bowl or large measuring cup and pour over the oat mixture; stir until well combined. Spread the mixture into a large (12-by-15-inch) roasting pan or large rimmed baking sheet.
  • Bake for 45 minutes. Remove from the oven, stir, and continue baking until golden brown and beginning to crisp, about 45 minutes more. Stir in cranberries and raisins. Let cool completely before storing.

5 cups old-fashioned rolled oats
1 cup unsweetened coconut chips (see Ingredient Note) or flakes
1/2 cup sliced almonds
1/2 cup coarsely chopped pecans
1/2 cup light brown sugar
1/3 cup unsalted pumpkin seeds
1/3 cup unsalted sunflower seeds
1/2 cup pure maple syrup
1/2 cup water
1/4 cup canola oil
1/2 cup dried cranberries
1/2 cup raisins

MARVELOUS MAPLE WALNUT GRANOLA

Aw man...this stuff is so good! You gotta try it! Full of sweet, crunchy, wholesome flavor. I love eating it for breakfast with milk and fresh fruit. And it's also great with yogurt, ice cream, sprinkled on muffins, pancakes, cobblers. I've made an awful lot of granola in my time, and this is one of the best combos I have ever come up with. You can add dried fruit if you want, too, but I prefer to just make it plain and add fruit as I use it. What I love about this method is that you mix everything in the dish, rather than messing with a bunch of saucepans and bowls. Super simple and flexible, and soooo yummy!

Provided by A Messy Cook

Categories     Breakfast

Time 45m

Yield 18 serving(s)

Number Of Ingredients 11



Marvelous Maple Walnut Granola image

Steps:

  • Combine dry ingredients in large baking dish.
  • Add wet ingredients and stir until completely combined.
  • Bake at 350 degrees for 30 minutes, stirring every 10 minutes.

Nutrition Facts : Calories 296.4, Fat 17.3, SaturatedFat 5.3, Sodium 5.3, Carbohydrate 30.8, Fiber 4.8, Sugar 8.3, Protein 7

6 cups rolled oats
1 cup chopped walnuts
1/2 cup wheat germ
1/2 cup unsweetened coconut
1/4 cup sunflower seeds
1 1/2 teaspoons ground saigon cinnamon
1/2 teaspoon ground allspice
2/3 cup pure maple syrup (or less)
1/2 cup olive oil
1 teaspoon vanilla extract
1/2 teaspoon maple extract

MAPLE PECAN GRANOLA

This is a great snack or cereal. On cold winter mornings, pour on a little milk and heat in the microwave for a warm and comforting breakfast.

Provided by Dianne

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 50m

Yield 18

Number Of Ingredients 9



Maple Pecan Granola image

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Line a baking sheet with parchment paper.
  • Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
  • Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
  • Spread the resulting mixture evenly onto the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, about 40 minutes.
  • Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.

Nutrition Facts : Calories 201.8 calories, Carbohydrate 22.4 g, Fat 11.5 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 35.8 mg, Sugar 7.4 g

4 cups old-fashioned oats
½ cup chopped pecans
½ cup chopped walnuts
½ cup ground flax seed
2 teaspoons ground cinnamon
⅓ cup canola oil
⅔ cup pure maple syrup
1 teaspoon maple flavoring
¼ teaspoon salt

CRANBERRY MAPLE WALNUT GRANOLA

I made this for holiday gifts and to have on hand for a healthier holiday snack, it is a nice way to lighten up granola using egg whites. I found the recipe in a recent 11/07 Bon Appetit Magazine and was pleasantly surprised to see the kids eating it by the handful:)

Provided by Antifreesz

Categories     Lunch/Snacks

Time 1h25m

Yield 4-10 serving(s)

Number Of Ingredients 11



Cranberry Maple Walnut Granola image

Steps:

  • Preheat 325 degrees.
  • position rack in bottom third of oven.
  • Spray a large jelly roll pan with non stick cooking spray.
  • Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves,occasionlly brush down sides with wet pasty brush.
  • Pour into large bowl,cool to luke warm.
  • Whisk in egg whites, extracts and spices.
  • Add oats,nuts and remaining quarter cup of sugar,mix well.
  • Spread mix in even layer on jelly roll.
  • Bake 35 minutes.
  • Using spatula turn granola over-bottom will be browned.
  • Bake 10 minutes.
  • Sprinkle cranberries over and continue to bake 10 more minutes or till dry.
  • Cool completely in pan.
  • Enjoy.

3/4 cup golden brown sugar
1/2 cup maple syrup, pure
1/4 cup egg white, 2ish
1 tablespoon vanilla extract
1 1/4 teaspoons maple extract
1 1/4 teaspoons cinnamon
1 teaspoon allspice
3 cups oats, old fashioned
1 cup walnuts, halves broken in half
1 cup cranberries, dried
cooking spray

MAPLE-WALNUT GRANOLA WITH DRIED CRANBERRIES

Provided by Bon Appétit Test Kitchen

Categories     Breakfast     Brunch     Dessert     Bake     Vegetarian     Low Cal     High Fiber     Mother's Day     New Year's Day     Cranberry     Dried Fruit     Oat     Low Cholesterol     Edible Gift     Maple Syrup     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 8 cups

Number Of Ingredients 11



Maple-Walnut Granola with Dried Cranberries image

Steps:

  • Position rack in bottom third of oven and preheat to 325°F. Generously coat heavy large rimmed baking sheet with nonstick spray. Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves, occasionally brushing down sides with wet pastry brush. Pour into large bowl; cool to lukewarm. Whisk in egg whites, extracts, and spices. Add oats, nuts, and remaining 1/4 cup sugar; toss well.
  • Spread mixture in even layer on prepared baking sheet. Bake 35 minutes. Using metal spatula, turn granola over (bottom will be brown). Bake 10 minutes. Sprinkle cranberries over; bake until dry, about 10 minutes longer. Cool granola completely in pan.

Nonstick vegetable oil spray
3/4 cup (packed) golden brown sugar, divided
1/2 cup pure maple syrup
1/4 cup egg whites (about 2 large egg whites)
1 tablespoon vanilla extract
1 1/4 teaspoons maple extract
1 1/4 teaspoons ground cinnamon
1 teaspoon ground allspice
3 cups old-fashioned oats
1 cup walnut halves, broken in half
1 cup dried cranberries

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