PICKLED JALAPENOS
Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid.
Provided by Simply Sundays!
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h
Yield 48
Number Of Ingredients 6
Steps:
- Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove pickling liquid from heat.
- Stir jalapeno peppers into the pot. Let stand until slightly cooled, about 15 minutes.
- Transfer jalapeno peppers to a large Mason jar; pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Cover and refrigerate.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 145.6 mg, Sugar 0.8 g
ROSA'S PICKLED JALAPENOS
This delicious recipe is courtesy of Roberto Santibanez's "Rosa's New Mexican Table."
Provided by Martha Stewart
Categories Snacks
Yield Makes about 8 cups
Number Of Ingredients 15
Steps:
- With a paring knife, cut two slits on opposite sides of each jalapeno, starting about 1/2 inch from the stem end and ending about 1 inch from the tapered end.
- Heat oil in a deep nonreactive saucepan over medium-low heat. Add the jalapenos, onions, carrots, and garlic and cook, stirring often, until the vegetables are softened but not browned, about 10 minutes.
- Add the vinegar, 1 cup water, salt, bay leaves, thyme, marjoram, lime, sugar, mustard, allspice, and peppercorns. Bring to a boil, then reduce heat to a simmer. Cook for 15 minutes. Remove pan from heat and cool to room temperature.
- Transfer pickled jalapeno mixture to a clean glass jar and refrigerate. Pickled jalapenos will keep up to 6 weeks, refrigerated, as long as the vegetables are completely submerged in liquid.
EASY PICKLED JALAPENOS
Homemade pickled jalapenos are a treat to have on hand for chilis, tacos, salads and sandwiches. Pouring hot brine over them instead of boiling them gives them a pleasant fresh crispness instead of the soft texture of the store-bought variety.
Provided by Food Network Kitchen
Time 45m
Yield 1 pint
Number Of Ingredients 6
Steps:
- Combine the vinegar, 2/3 cup water, onions, salt, peppercorns and coriander in a small pot, bring to a boil, then reduce to a simmer and cook for 5 minutes.
- Put the jalapenos in a heatproof 1-pint jar and pour the hot pickling mixture over them. Allow them to sit and soak up the flavor for 30 minutes up to overnight-the longer they sit, the more they will soften and absorb flavor. Stored in the refrigerator, they will keep for up to 1 month.
PICKLED JALAPENO RINGS
I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in California, so I now make pickled jalapenos instead. They stay crunchy, unlike the mushy kind you find at the store. -Lou Kostura, Belmont, California
Provided by Taste of Home
Time 15m
Yield 32 servings.
Number Of Ingredients 7
Steps:
- In a clean 1 quart glass jar, layer a quarter each of the jalapenos, dill and garlic; repeat, filling the jar. In a saucepan, bring water, vinegar, salt and pickling spices to a simmer until salt dissolves. Pour into jar to cover peppers; seal. Let stand until cool. Refrigerate at least 7 days; store up to 1 month.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 180mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
More about "rosas pickled jalapenos recipes"
PICKLED JALAPENOS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (36)Total Time 10 minsCategory Appetizer, Main Course, SnackCalories 151 per serving
PICKLED JALAPEñOS RECIPE | QUICK AND EASY - MEXICO IN MY …
From mexicoinmykitchen.com
7 PICKLED JALAPEñO RECIPES TO SPICE UP YOUR DISH
From allrecipes.com
THE BEST PICKLED JALAPEñOS RECIPE – QUICK, EASY & NO …
From oldworldgardenfarms.com
HOME-STYLE PICKLED JALAPEñOS {QUICK AND EASY RECIPE!}
From boxwoodavenue.com
PICKLED JALAPEñOS RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY PICKLED JALAPENOS - ISABEL EATS
From isabeleats.com
EASY PICKLED JALAPEñOS RECIPE - MY KITCHEN ESCAPADES
From mykitchenescapades.com
QUICK PICKLED JALAPENOS {FRESH & SPICY!} - SPEND WITH …
From spendwithpennies.com
HOW TO PICKLE JALAPEñOS: EASY CANNING RECIPE - COOK …
From cookfasteatwell.com
10 IRRESISTIBLE JALAPENO RECIPES – A COUPLE COOKS
From acouplecooks.com
QUICK 10 MINUTE PICKLED JALAPENOS | GIMME DELICIOUS
From gimmedelicious.com
4.9/5 (207)Total Time 5 minsEstimated Reading Time 5 mins
- Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat.
- Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.
28 BEST JALAPEñO RECIPE IDEAS | HOW TO USE JALAPEñOS
From foodnetwork.com
Author By
EASY HOMEMADE PICKLED JALAPEñOS - SIMPLY SCRATCH
From simplyscratch.com
20 EASY JALAPEñO RECIPES - WHAT TO MAKE WITH JALAPEñOS
From thepioneerwoman.com
HOW TO MAKE PICKLED JALAPEñO PEPPERS - SOUTHERN LIVING
From southernliving.com
QUICK HOMEMADE PICKLED JALAPEñOS RECIPE - MINISTRY OF CURRY
From ministryofcurry.com
EASY HOMEMADE QUICK-PICKLED JALAPEñOS | ALEXANDRA'S KITCHEN
From alexandracooks.com
QUICK PICKLED JALAPEñOS (10 MINUTES PREP!) - BOWL OF DELICIOUS
From bowlofdelicious.com
You'll also love