Marble Rye Beef Reuben Recipes

Steps:

• Mix sauerkraut and dressing.
• Spread 2 bread slices with sauerkraut mixture; fill with remaining ingredients to make 2 sandwiches.
• Cook in skillet sprayed with cooking spray on medium heat 4 min. on each side or until golden brown on both sides.

Steps:

• 1. I like to do 3 or 4 sandwiches at a time, sometimes I use my griddle, but today I used my 16 inch non stick skillet.
• 2. I also like to use a large platter like the one in the picture. I also use a Cast Iron Bacon Press to weigh the sandwiches down, so hasten the browning process, over medium high heat. You can make these any way you like, I am merely giving you my version.
• 3. Butter the slices of bread on one side. Then lay the buttered side down on the platter. UNBUTTERED SIDE FACING UP. I am showing what the other side looks like when buttered.
• 4. PLACE A SLICE OF CHEESE on the opened side.
• 5. Next add the drained sauerkraut on top of the cheese, enough to cover the full slice of bread.
• 6. Top the sauerkraut with a generous amount of a good quality thousand Island dressing. I used Kraft.
• 7. Now add a generous amount of thinly sliced Corned Beef.
• 8. Top the Corned Beef with a second slice of cheese.
• 9. To that add the other slice of buttered bread. Repeat these steps until all of the sandwiches are made.
• 10. Now take the platter and with a thin spatula, lift the sandwiches from the platter and into the heated skillet. Place a weighted cast iron press over the sandwiches, and wait for about 5 or 6 minutes and then flip to brown the other side. Add the press if desired.
• 11. Remove from Skillet, and cut in half if desired, or serve whole. Repeat steps if you have more sandwiches.

Steps:

• 1. Butter one side of each slice of bread.
• 2. Place one slice, buttered side down, in a skillet. Put corned beef on bread.
• 3. Add the sauerkraut on top of the corned beef.
• 4. Put the cheese slices on the sauerkraut.
• 5. Then add the Thousand Island dressing on top of the cheese.
• 6. Put the second slice of buttered bread on top buttered side up.
• 7. Cook over medium-high heat on both sides, like you would do to make a grilled cheese sandwich.
• 8. Cut on an angle. Serve with french fries or potato chips and a big old dill pickle! Yum!