Rose Hill Chicken Spaghetti From Gooseberry Patch Recipes

Steps:

• Heat soups, half-and-half and cheese together in a heavy saucepan until cheese melts do not boil. Remove from heat add spaghetti, almonds and pimento. Fold in chicken and spread in a 2-quart casserole dish sprinkle with paprika. Bake at 325 degrees for 20 minutes. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Steps:

• Arrange chicken in an ungreased 11x7 baking pan.
• Spread mustard over chicken; sprinkle with salt, pepper and garlic.
• Blend water and vinegar; sprinkle over chicken.
• Arrange one sprig of rosemary on each chicken breast; cover with aluminum foil and refrigerate for 2-3 hours.
• Bake, covered, at 350 for 25-30 minutes; uncover and bake for an additional 10 minutes, until chicken is golden and no longer pink in the center.
• Discard rosemary before serving.

Steps:

• Preheat oven to 325.
• Place chicken in a lightly greased 13x9" pan.
• Sprinkle with croutons, celery, onion, cheese and almonds.
• Add salt and pepper to taste; set aside.
• Combine soup and mayonnaise thoroughly and pour over chicken mixture; spread evenly.
• Cover and bake for 50 minutes.
• Uncover and bake an additional 10 minutes.
• Let stand 5-10 minutes before serving.
• NOTE: This can be prepared the day before. Add everything except the mayo/soup mixture. Cover and refrigerate until you are ready to make then combine mayo and soup and pour over chicken mixture. Bake accordingly, possibly adding up to 10 minutes until it is heated through.