Rosemary Orange Spritzers Recipes
ROSEMARY LEMON SPRITZER
Steps:
- Zest the lemon. Cut 4 slices out of the middle of the lemon and reserve for garnish. Squeeze out the juice and set aside.
- In a small pan over medium-high heat, stir together the sugar with 1/2 cup water until the sugar dissolves. Bring to a boil, remove from the heat, and add the rosemary sprigs and lemon zest. Let cool to room temperature, strain into a clean jar, and refrigerate until ready to use, or up to 2 weeks.
- Fill 4 glasses with ice. Fill each glass three-quarters of the way up with sparkling water. Add splash of lemon juice and 2 tablespoons of the flavored syrup. Top with ouzo or gin, if using. Garnish with a lemon slice and a small sprig of rosemary.
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Reviews 6Category DrinkCuisine AmericanTotal Time 20 mins
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Reviews 6Category DrinkCuisine AmericanTotal Time 20 mins
- In a small saucepan over medium heat, dissolve sugar and water along with rosemary leaves. Let simmer for 5 minutes, stirring frequently, then remove from heat and let sit for 10 minutes.
- Using a damp paper towel, wipe around the rim of glasses you will be using. Then dip into a plate of granulated sugar.
- Add 1-2 tablespoons (depending on how strong of a rosemary flavor you like) of rosemary simple syrup into the bottom of a champagne glass or similar.
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