Rosemary Vegetable Kebabs Recipes

Steps:

• In a medium bowl, stir ingredients together until smooth.
• Preheat grill or broiler.
• Thread vegetables onto wooden or metal skewers. If you use wooden ones, soak them in water for 1 to 2 hours before using to keep them from burning. You can make single vegetable skewers or use an assortment on each skewer.
• Lightly brush each skewer with marinade. Broil 4 to 6-inches from heat, 5 minutes per side or until browned or lightly charred and tender. If desired, serve with extra marinade for dipping.

Steps:

• Marinade:.
• Mix olive oil, red wine vinegar, brown sugar (to taste), lemon juice (very little) and rosemary. Make as much as you would like and taste it to your preference.
• Cut up vegetables into large pieces.
• If using rosemary sprigs as skewers than take all the leaves off except a few at the top.
• Thread vegetables onto skewers or sprigs.
• Soak in marinade for 20 or more minutes.
• Barbeque or broil in oven until done, brushing on marinade with a pastry brush.
• Serve with rice.
• You could add on chicken also if you want, but I'm not sure how to cook it.

Steps:

• Preheat oven to 425°. Place vegetables in a large bowl. In a small bowl, combine oil, rosemary, garlic, salt and pepper. Pour over vegetables; toss to coat. Arrange vegetables in a single layer in two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, stirring once, until tender, 20-25 minutes.