Roses Fresh Spring Roll Dipping Sauce Recipes
SPRING ROLL DIPPING SAUCE
Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.
Provided by Jackie Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
- Before serving, pour mixture into a small saucepan and heat. Serve warm.
Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.6 g, Cholesterol 0.2 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1031.5 mg, Sugar 3 g
DIPPING SAUCE FOR SPRING ROLLS
Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls.
ROSE'S FRESH SPRING ROLL DIPPING SAUCE
I've used this sauce many times when I make Vietnamese fresh spring rolls, which is an all-time favorite in our home.
Provided by ChamoritaMomma
Categories Sauces
Time 10m
Yield 1 1/4 Cup
Number Of Ingredients 6
Steps:
- Combine all ingredients except the crushed peanuts, in a bowl and whisk together until smooth. Set aside until ready to use and then garnish with peanuts when ready. You may use smooth or chunky peanut butter.
Nutrition Facts : Calories 962, Fat 57.3, SaturatedFat 11.5, Cholesterol 4.6, Sodium 3138.2, Carbohydrate 91.6, Fiber 11.3, Sugar 53, Protein 31.4
FRESH VEGETABLE SPRING ROLLS WITH TWO DIPPING SAUCES
Steps:
- Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. Put a 1/8 of the filling in the bottom third of the wrapper, bring the pointed edge over the filling, fold in the sides tightly. Dab the top pointed edge with water and roll tightly. Serve with sauces.
- Combine all ingredients in a small bowl.
- Combine all ingredients in a bowl and whisk until smooth, add cilantro just before serving.
FRESH SPRING ROLLS WITH DIPPING SAUCE
Make and share this Fresh Spring Rolls With Dipping Sauce recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- To prepare sauce, combine first 7 ingredients, stirring with a whisk until sugar dissolves; set aside.
- To prepare spring rolls, add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place rice paper sheet on a flat surface.
- Arrange 1 lettuce piece in center of sheet. Top with 1/4 cup sprouts, 3 carrot strips, 3 cucumber strips, 3 bell pepper strips, 4 shrimp halves, and 3 mint leaves.
- Fold sides of sheet over filling; roll up jelly-roll fashion. Gently press seam to seal. Place spring roll, seam side down, on a serving platter (cover to prevent drying).
- Repeat procedure with remaining rice paper, lettuce, sprouts, carrot, cucumber, bell pepper, shrimp, and mint. Serve with dipping sauce.
Nutrition Facts : Calories 106.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 51.5, Sodium 448.8, Carbohydrate 18.8, Fiber 3.2, Sugar 6.1, Protein 8.5
SPRING ROLL DIPPING SAUCE
A very flavorful dipping sauce I use for my Vietnamese Spring Rolls. The flecks of carrot and crushed chilies look very appealing in the serving bowl. A crowd pleaser that makes for recipe requests. Recipe from Jean Pare's "Company's Coming Asian Cooking"
Provided by Gerry
Categories Asian
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a small bowl add the seven ingredients.
- Allow to stand for 15 minutes to blend flavors
- Makes 1 1/2 cups.
Nutrition Facts : Calories 51.3, Sodium 2930.5, Carbohydrate 11, Fiber 0.2, Sugar 10.1, Protein 2.1
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