Rosewater Salad Indian Dessert Recipes
ROSEWATER SALAD - INDIAN DESSERT.
Cut out from a magazine dated June 1999. Sounds wonderful and refreshing! Chill time is cooking time.
Provided by cookingpompom
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel and remove all the seeds from the melon. Cut into even chunks and place in a pretty serving bowl.
- Wash, remove the tops and halve the strawberries. Add to the bowl.
- Sprinkle the rosewater over and gently stir to combine.
- Cover and chill upto 1 hour.
- Sprinkle with icing sugar just before serving.
Nutrition Facts : Calories 66.8, Fat 0.3, Sodium 11.8, Carbohydrate 16.4, Fiber 1.9, Sugar 14.3, Protein 1
INDIAN NOODLE PAYASAM
Make and share this Indian Noodle Payasam recipe from Food.com.
Provided by katew
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large pot.
- Add cashews and sultanas, cook 3 minutes till nuts are toasted.
- Add cardamon seeds and saffron, cook 60 seconds till fragrant.
- Add milk and sugar, bring to the boil.
- Add noodles, reduce heat to low.
- Cook, covered for 10 - 15 minutes till noodles are tender.
- Cook, uncovered a further 10 minutes till thickened, stirring occasionally.
- Remove from heat, spoon into bowls.
- add garnish if desired.
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