25 Best Ways To Cook With Watercress Recipes
WATERCRESS VELOUTé
This vibrant soup is especially delicious alongside baguette toasts topped with melted cheese.
Provided by Mimi Thorisson
Categories Soup/Stew Potato Chive Watercress
Number Of Ingredients 10
Steps:
- Bring stock to a boil. Meanwhile, in a large saucepan, heat oil over medium heat. Add shallots and cook until soft, about 4 minutes. Add watercress and season with salt and pepper; stir to wilt. Add potatoes and hot stock, bring to a boil, and cook for 2 minutes. Reduce heat; simmer until potatoes are tender, about 8 minutes.
- Purée soup in a blender until smooth. Stir in butter until melted and season to taste with salt and pepper.
- Ladle soup into bowls and top each with a spoonful of crème fraîche and some chives. Serve immediately.
PAN-SEARED SAUSAGE WITH LADY APPLES AND WATERCRESS
A simple white wine pan sauce brings this one-skillet dinner together.
Provided by Alison Roman
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large cast-iron or other heavy skillet over medium-high heat. Add apples, cut side down, and cook, turning occasionally, until golden brown, 5-8 minutes.
- Prick sausages with a fork, add to skillet with apples, and cook, turning occasionally, until browned, 10-12 minutes. Add wine and vinegar to skillet. Bring to a boil, reduce heat, and simmer until thickened (liquid should coat a spoon), about 4 minutes. Add watercress and toss to coat; season with salt and pepper.
- Serve with pan juices spooned over.
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