Rosky Pronounced Roosh Ky Recipes

Steps:

• In a large bowl, beat the eggs, egg yolks, cream and vanilla. Beat in sugar. Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft). Divide into 4 portions. , On a well-floured surface, roll out 1 portion to 1/8-in. thickness. Cut into 1-1/2-in. strips; cut strips diagonally into 3 pieces. Cut a 1-1/2-in. slit lengthwise into the center of each piece; pull 1 end of strip through slit to make a loop. Cover shaped pieces while rolling out and cutting the remaining dough., In a deep cast-iron or electric skillet, heat 2-3 in. of oil to 375°. Fry pastries, in batches, until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar.

Steps:

• Mix sugar, cinnamon and salt together.
• Set aside.
• Beat water and egg white together until frothy.
• Coat nuts in egg mixture.
• Add sugar mixture to nuts.
• Mix well.
• Spread on large greased cookie sheet.
• Bake at 225 degrees F for 1 hour stirring every 15 minutes.

Steps:

• Cream cheese, butter, and flour.
• Wrap in wax paper and refrigerate overnight.
• Roll cold dough on cloth sprinkled with powdered sugar until VERY thin.
• Cut into triangle shapes, about 3 inches at the base.
• Mix filling ingredients together in a bowl.
• Place a teaspoon of filling at base of triangle, then roll toward the point.
• Shape into a crescent on an insulated cookie sheet.
• Bake@ 375F for 15-20 minutes.
• Watch closely so they don't burn.

Steps:

• Cream butter and cream cheese together.
• Add sour cream and mix well.
• Add flour gradually until you have a firm dough.
• Refrigerate overnight.
• Combine filling ingredients.
• If too dry, add a little milk.
• Preheat oven to 350°F.
• Roll out small portions of dough in granulated sugar to about 1/8" thick, about 2 1/2" diameter each.
• Place 1 to 2 tsp of filling in middle of each circle and pinch 2 sides together in the center to seal.
• Bake on cookie sheet for about 15 minutes.

Steps:

• Mix sour cream, buttermilk, heavy cream, and sugar well. Add the vanilla. (May substitute 2 teaspoons vanilla and 3/4 tsp nutmeg; or 2 teaspoons vanilla and 1 teaspoons almond flavoring.).
• Sift flour with baking soda, baking powder, and salt. Mix into the cream mixture, blend well.
• Chill overnight, covered, or until easy to handle. Roll into the size of a pencil, then shape into a pretzel shape or figure-8's.
• Bake at 400 degrees for 8 minutes or until golden.