The Best Whiskey Sour Recipes
WHISKEY SOUR
A whiskey sour is much more balanced than the name suggests. It's actually sweet and tart in equal parts (from simple syrup and lemon juice), and it's arguably one of the most delicious cocktails ever created. The drink, which has been around for centuries, became popular across the United States in the 1800s and early 1900s, in part because it was such a simple formula. Bartenders have tweaked the recipe for decades with different sweeteners, egg whites and other flourishes, but cocktail lovers know that there's nothing better than the classic. Give it a try. -Ariana Phillips Tessier for Food Network Magazine
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 whiskey sour (plus extra simple syrup)
Number Of Ingredients 4
Steps:
- Make the simple syrup: Heat the sugar and 1/2 cup water in a saucepan over medium heat, stirring to dissolve the sugar. Remove from the heat and let cool.
- Combine the bourbon, lemon juice and 3/4 ounce simple syrup in a cocktail shaker with ice; shake well, then strain into a glass. Garnish with the lemon wedge and cherry.
WHISKEY SOUR
Dust off that cocktail shaker and mix yourself - or your dinner party guests - a classic whiskey sour. You can make it without egg white, but it won't be as silky
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 8
Steps:
- Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
Nutrition Facts : Calories 171 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
CLASSIC WHISKEY SOUR
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Provided by JEESH999
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g
THE BEST WHISKEY SOUR
From Martha Stewart. So easy...no simple syrup to mess with. I've made it with 1/2 package of Truvia sweetener and it is fabulous.
Provided by KathyP53
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Rub lemon wedge around rim of a 12 oz. rocks glass. Place turbinado sugar in a shallow dish. Dip the rim of the glass in the sugar to coat; set aside.
- In a large cocktail shaker, combine bourbon, orange juice, lemon juice, granulated sugar and ice. Cover, and shake vigorously until all ingredients are well combined and cold.
- Pour into prepared glass and garnish with orange slice.
Nutrition Facts : Calories 219.9, Fat 0.2, Sodium 8.9, Carbohydrate 14.3, Fiber 0.5, Sugar 10.7, Protein 0.7
WHISKEY SOURS
Steps:
- Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.
LOLO'S WHISKEY SOUR THE BEST!
Make and share this Lolo's Whiskey Sour the Best! recipe from Food.com.
Provided by Chef PotPie
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine lemon juice and sugar.
- Add water and stir until sugar is dissolved.
- Add 4 teaspoons cherry juice from the jar.
- Pour one jigger, (1 1/2 ounce) whiskey to each of two ice filled glasses.
- Fill both glasses with the sour mixture. Stir.
- Top with cherries.
Nutrition Facts : Calories 226.3, Fat 0.1, Sodium 2.7, Carbohydrate 31.3, Fiber 0.4, Sugar 29.6, Protein 0.1
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