Rotel Biscuits Recipes
ROTEL BISCUITS
A friend of mine served these great appetizers at a jewelry show. I got her recipe for my next show & they disappeared in minutes!
Provided by Jackie Smith @MississippiBelle
Categories Biscuits
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Lightly spray muffin pan with non-stick spray.
- Separate biscuits & cut each in half. Shape each half into cup. I pull mine apart slightly & press gently into cup.
- Brown sausage in skillet. Remove from heat. Drain off any grease. Add Cream Cheese & stir to melt.Add drained Rotel. Stir to combine. Spoon sausage mixture into each biscuit cup.
- Bake at 350 for approximately 25 minutes or until biscuits are golden brown. Remove from pan & serve warm.
SPICY TOMATO CUPS
These little babies are awesome. For us they have just the right amount of spice. They are crisp on the outside with a wonderful filling. Hope you enjoy.
Provided by Nimz_
Categories Vegetable
Time 40m
Yield 12 tomato cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Lightly grease the cups of a 12-cup muffin tin.
- Separate each biscuit into two layers.
- Place and press a biscuit layer evenly into each cup.
- Combine the mayonnaise, cheese, tomatoes and green chilies, onion, bacon, salt and pepper and mix well.
- Spoon the filling on top of the biscuit layers.
- Bake for 20-25 minutes, or until golden.
- Enjoy.
Nutrition Facts : Calories 460.9, Fat 29.3, SaturatedFat 10.8, Cholesterol 33.9, Sodium 1338.8, Carbohydrate 38.2, Fiber 1, Sugar 6.6, Protein 12
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