Rotel Grits Recipes

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ROTEL GRITS

Make and share this Rotel Grits recipe from Food.com.

Provided by Christy Luster

Categories     Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4



Rotel Grits image

Steps:

  • Prepare grits according to package directions.
  • Dump in other ingredients and melt.

Nutrition Facts : Calories 433.2, Fat 15.2, SaturatedFat 9.5, Cholesterol 53, Sodium 1097.5, Carbohydrate 57, Fiber 0.9, Sugar 4.9, Protein 16.6

1 1/2 cups quick-cooking grits
1 (8 ounce) can rotel
1 (4 ounce) can evaporated milk
1/2 lb Velveeta cheese

ROTEL GRITS

We were tailgating at a football game .Everyone brings a dish, so one lady bought a slow cooker or crock pot of ro-tel grits. I've never eaten grits like that, and were good, and now this is one of my family favorites.

Provided by Vivian Lewis

Categories     Side Casseroles

Time 1h30m

Number Of Ingredients 5



Rotel Grits image

Steps:

  • 1. Cut cheese into cubes, put in slow cooker on high along with undrained ro-tel.
  • 2. Cook and drain sausage and add to cooker.
  • 3. Cook grits as directed.
  • 4. Once grits are done add butter or margarine.Pour into cooker. Stir and let cheese melt.

1-2 lb velveeta cheese [ your choice]
2 c girts [ your choice ]
1 can(s) mild ro-tel [ your choice ]
1 lb ground sausage, or turkey
1 stick butter or margarine

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