Rotini Cheese Noodles Recipes

Steps:

• Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. Cook rotini as directed on package. Drain.
• Meanwhile, melt margarine in large saucepan over medium heat. Add garlic; cook and stir 30 to 60 seconds. Stir in flour and pepper; cook and stir until mixture is bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Remove from heat. Reserve 1 tablespoon each American and mozzarella cheese for top. Add remaining cheeses to sauce; stir until melted.
• Add cooked rotini to cheese sauce; stir gently to coat. Pour into sprayed casserole. Sprinkle with reserved cheeses.
• Bake at 350°F. for 20 to 25 minutes or until bubbly around edges.

Steps:

• Place thawed broccoli in a bowl with oil, salt, and pepper and cook in the microwave for two minutes.
• Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
• Toss pasta and cooked broccoli in a bowl and top with cheese.

Steps:

• Cook Rotini according to package directions.
• In saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
• Slowly stir in milk; bring to a boil and stir till thickened.
• Remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
• Combine cheese sauce with the Rotini.
• Sprinkle with Parsley or Paprika to garnish.

Steps:

• 1. In a large skillet over medium heat, saute garlic in oil until tender, about 2 minutes.
• 2. Stir in basil, sugar, and crushed tomatoes; season with salt and pepper and cook 15 to 20 minutes, until slightly thickened.
• 3. While sauce is cooking; cook pasta according to the directions on the box.
• 4. Mix pasta and sauce in a bowl, top with cheese. Serve with a salad and carrot sticks.

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the broccoli, and cook, uncovered, for 3 minutes. Remove the broccoli with a slotted spoon; set aside. Stir the rotini into the same pot, and return to a boil. Cook uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 8 minutes. Drain.
• Heat olive oil in a skillet over medium heat; cook and stir the garlic and crushed red pepper for 1 minute. Stir in the broccoli, chicken broth, lemon juice, salt, and black pepper. Bring to a boil; reduce the heat to medium-low and simmer until the broccoli is tender, about 5 minutes. Stir in the drained pasta; cook over low heat for 1 minute. Stir in the Parmesan cheese.

Steps:

• cook rotini noodles according to package directions.
• when they are done pour in spagetti sauce and 1 cup cheese into the spagetti. Mix together.
• Warm in the microwave oven 2 minutes on high temperature setting in a covered dish.
• Sprinkle remaining cheese over the top and serve.