Rotisserie Style Crock Pot Chicken Recipes

Steps:

• Spray the inside of a 5 quart or larger crockpot with nonstick spray.
• Combine all dry ingredients. The cayenne and black pepper are optional, I leave them out because I have small toddlers who don't care for "hot" food.
• Rub the dry ingredients all over the chicken, inside and out, and place in crockpot, breast side down.
• If desired, place onion and garlic inside chicken cavity (I don't use these).
• DO NOT ADD ANY WATER.
• Cook 4-5 hours on high, or 8 hours on low.
• The chicken should be so tender it will fall off the bone. If appearance matters to you, just shove the pieces back together on your platter.

Steps:

• In a small bowl, combine the first seven ingredients. Carefully loosen skin from chicken breast; rub 1 tablespoon spice mixture under the skin. Rub remaining spice mixture over chicken. In another bowl, toss carrots and onions with cornstarch; transfer to a 6-qt. slow cooker. Place chicken on vegetables., Cover and cook on low for 6-7 hours or until a thermometer inserted in thigh reads 180°. Remove chicken and vegetables to a serving platter; cover and let stand for 15 minutes before carving. Skim fat from cooking juices. Serve with chicken and vegetables.

Steps:

• Make 4 or 5 loose balls of aluminum foil and place in bottom of crock pot.
• Clean chicken inside and out. Spray with olive oil spray.
• Sprinkle generously inside and out with seasoned salt.
• Put chicken back-side down in crock pot (on top of foil balls).
• Cook on high 4-6 hours.

Steps:

• In a small bowl, combine all ingredients except chicken and onion.
• Rub herb mixture inside and outside of chicken.
• Place in food storage bag; seal bag.
• Refrigerate overnight.
• Remove chicken from bag; stuff with onion.
• Place in crockpot on low 6-8 hours; high 2-4 hours. Chicken juices should run clear and chicken reaches 180*.
• Let stand 15 minutes before carving.

Steps:

• Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
• Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
• Place on top of foil balls in crock pot or on the foil covered potatoes.
• Cover and cook on HIGH (very important), for 6 hours or until chicken is done.