Roulade Of Prosciutto Figs Stilton And Goat Cheeses With Port Glaze Recipes

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
• Cut a small hole in the center of the flesh of each fig. Fill each hole with 1/4 teaspoon of goat cheese.
• Take a prosciutto slice and tear in half. Use 1 half to diagonally wrap around the fig, starting from the top. Tuck underneath at the ends. Repeat until all figs are wrapped. (Secure with toothpicks if necessary.) Place wrapped figs on prepared baking sheet, evenly spaced.
• In a small bowl, combine honey and pumpkin pie spice. Drizzle honey evenly over each fig.
• Place in the oven on the top rack and roast for 8 to 10 minutes. Remove and serve immediately.

Steps:

• Soak figs in Port overnight.
• Blend all cheeses in food processor until smooth.
• Place large sheet of plastic wrap on work surface.
• Arrange prosciutto slices on plastic, forming 8 x 10 inch rectangle and overlapping slices slightly.
• Carefully spread cheese mixture over leaving a ½ inch border on all sides.
• Season with pepper.
• Drain figs; reserve Port.
• Finely chop figs.
• Sprinkle over cheese.
• Roll prosciutto up tightly using plastic wrap as aid.
• Wrap and refrigerate until firm, about 4 hours.
• (may be prepared up to 1 day ahead) Bring reserved Port to the boil in a small saucepan.
• Reduce heat and simmer until thick and syrupy and reduced to 1/3 cup, about 15 minutes.
• Cool to room temperature.
• Remove roulade from plastic.
• Slice crosswise into 18 rounds.
• Place 3 rounds on each plate.
• Drizzle lightly with glaze.