ROUTE 66 ROADHOUSE CHILI FIX
Make and share this Route 66 Roadhouse Chili Fix recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 7h55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Brown meats and bacon with onion and garlic with oil in an extra large skillet.
- Transfer to crock pot and stir in remaining ingredients, except crushed corn chips.
- Cook on low for 7-8 hours, then add chips and cook another half hour to hour, until chips have incorporated into chili, thickening it somewhat.
- Serve hot with oyster crackers or tortilla chips and a selection of hot sauces on the side.
Nutrition Facts : Calories 990.8, Fat 64.8, SaturatedFat 21.6, Cholesterol 201.1, Sodium 1528.2, Carbohydrate 37.4, Fiber 7, Sugar 4.7, Protein 63.4
ROUTE 66 CHICKEN FRIED STEAK SANDWICH
When I moved to Oklahoma from Florida, I learned "Okies" love their chicken fry. In fact, if you ask someone who has ever traveled old Route 66 from Miami (Okies pronounce this My-am-uh) to the town of Texola what's the worst food you can eat they'll likely say "chicken fried steak". The best thing you can eat on Route 66? That would also be chicken fried steak. As contradictory as it may seem it's true! I tried to lighten this dish up by air frying, but feel free to grab a cast iron skillet and cook these steaks up too!
Provided by thedailygourmet
Time 1h3m
Yield 4
Number Of Ingredients 20
Steps:
- Combine milk, cola, and steak sauce in a large resealable dish or bag and add the tenderized round steak. Marinate for 30 minutes, or overnight.
- Combine flour, salt, pepper, paprika, granulated onion, and granulated garlic for the chicken fry breading in a shallow dish. Whip egg in a second shallow dish until light and frothy for the chicken dip. Add buttermilk, salt, and pepper.
- Drain steaks from the steak marinade and dredge in chicken fry mixture, shaking off excess. Then dredge in the chicken dip mixture, allow excess to drip off. Dredge in the chicken fry mixture again, shaking off excess. Place steaks on a sheet pan and press any remaining flour mixture onto the steaks. Let stand for 10 minutes.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place steaks in the air fryer basket. Lightly coat with vegetable oil spray.
- Air fry for 4 minutes. Carefully turn steaks and coat the other side with vegetable oil spray. Air-fry for another 4 minutes. Serve each steak on a toasted bun, topped with lettuce, tomato, pickles, and mayonnaise.
Nutrition Facts : Calories 506.5 calories, Carbohydrate 65 g, Cholesterol 90.8 mg, Fat 14.7 g, Fiber 3.3 g, Protein 27 g, SaturatedFat 4.7 g, Sodium 1518.6 mg, Sugar 7.7 g
ROUTE 66 BURGERS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 50m
Yield 4 servings of 2 mini-burgers each
Number Of Ingredients 7
Steps:
- Heat canola oil in a saute pan and cook onions over medium heat until they caramelize.
- Heat grill. Form ground beef into 8 (2-inch) patties. Season with garlic powder, salt, and pepper, and grill burgers until medium rare, remove to a platter and top with cheddar cheese slices to allow melting.
- Use a 2-inch circle cutter (or biscuit cutter) to cut the potato rolls into circles. Place burgers in rolls and top burgers with caramelized onion.
ANN'S OLD FASHIONED MEATLOAF
Make and share this Ann's Old Fashioned Meatloaf recipe from Food.com.
Provided by Miss Annie
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Saute vegetables in oil until carrots are soft.
- Add garlic and saute about 1-2 minutes longer.
- Remove from heat and set aside to cool.
- In a large bowl, combine beef, bread crumbs, and cooled vegetables.
- In another bowl, whisk together the eggs, salt, pepper, thyme, parsley, Worcestershire sauce and catsup until combined.
- Pour egg mixture over beef and mix with hands, handling just enough to combine evenly.
- Do not overmix, or it will be too dry.
- Pat mixture gently into greased loaf pan, but do not press down too firmly.
- Pour 1/2 cup tomato sauce evenly over the top and bake at 350 degrees for approximately 1-1/4 hours.
- Place on a wire rack and cool for 10 minutes before serving.
- Cut into thick slices and serve warm or cold with extra tomato sauce, if desired.
- I use crushed, canned tomatoes sometimes and that is very good too.
More about "route 66 meat company reviews recipes"
ROAD TRIP EATS: RECIPES INSPIRED BY ROUTE 66 - BETTER …
From bhg.com
Estimated Reading Time 6 mins
HAIRY BIKERS: ROUTE 66 RECIPES - BBC FOOD
From bbc.co.uk
TOP QUALITY MEAT DELIVERED NEXT DAY | ROUTE 66 MEAT …
From route66meats.com
ROUTE 66 MEATS AND SEAFOOD DELIVERY SERVICE - YELP
From yelp.com
66 RECIPES – FLAVORS OF THE MOTHER ROAD – LEGENDS OF …
From legendsofamerica.com
BBC TWO - HAIRY BIKERS: ROUTE 66 - RECIPES
From bbc.co.uk
ABOUT US - ROUTE 66 MEAT COMPANY
From route66meats.com
HAIRY BIKERS' COWBOY MEATBALLS IN TOMATO SAUCE RECIPE
From bbc.co.uk
SHOP FOR YOUR MEAT AT ROUTE 66 MEAT COMPANY
From route66meats.com
ROUTE 66 HAUTE DOGS AND CATALYST HOT DOGS REVIEW: TWO TASTY …
From washingtonpost.com
BEEF - ROUTE 66 MEAT COMPANY
From route66meats.com
CONTACT - ROUTE 66 MEAT COMPANY
From route66meats.com
HAIRY BIKERS – ROUTE 66 EPISODE 1 - HDCLUMP
From hdclump.com
ROUTE 66 MEAT PROCESSING RECIPES - BEST-RECIPE-IDEAS.INFO
From best-recipe-ideas.info
THE FLAVOR OF ROUTE 66 - BARBECUE BEEF SANDWICHES
From bellaonline.com
HIGHLY RECOMMENDED PLACES TO EAT ON ROUTE 66 - PART 1
From drivingroute66.com
15 BEST DRIVE-INS AND DIVES ALONG ROUTE 66 - FOOD NETWORK
From foodnetwork.com
PROGRAMMES - BBC FOOD
From bbc.co.uk
66 ROAD TRIP RECIPES INSPIRED BY ROUTE 66 | TASTE OF HOME
You'll also love