Royal Canadian Trifle Recipes
ROYAL CANADIAN TRIFLE
Went with my friend to Ross-on-Wye, about ten miles from the Welsh border. Got this scrumptious recipe from her sister. It is really lovely It is pound cake liberally laced with sherry, then topped with fruit gelatin custard sauce.
Provided by Dusty Byrd
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Cut pound cake into 1/2 inch thick slices;.
- halve each slice, lengthwise;.
- place on a cookie sheet.
- Drizzle cake slices with sherry.
- allow to stand 10 minutes, or until wine is absorbed.
- line the side of an 8-cup glass serving bowl with cake.
- arrange remaining cake in bottom of bowl.
- Dissolve gelatin in boiling water in a large bowl.
- stir in ice cubes until melted.
- chill until gelatin is syrupy.
- fold in fruit cocktail and lemon juice.
- chill about two hours.
- Prepare custard mix with milk, following label directions.
- pour into a medium sixed bowl,cover with plastic wrap.
- chill at leasr one hour,.
- Beat cream with sugar in a small bowl til stiff.
- fold half the cream into the chilled custard and pour over firm gelatin in bowl.
- just before serving, garnish trifle with remaining whipped cream and strips of angelica and candied cherries Cook time is chill time.
Nutrition Facts : Calories 202, Fat 8.4, SaturatedFat 4.1, Cholesterol 39.8, Sodium 134.4, Carbohydrate 29.1, Fiber 0.6, Sugar 14.8, Protein 3
CANADA DAY THREE BERRY TRIFLE
Trifle is my favourite dessert and I have been making it for decades, probably not the same way twice! A good dessert to make when you are doing other things and can walk away and come back to it as you have time. Reserve a few pieces of each fruit for garnish.
Provided by Phoebe
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h50m
Yield 10
Number Of Ingredients 13
Steps:
- Place cake cubes in the bottom of a trifle bowl. Stir raspberry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour raspberry gelatin mixture over cake cubes; press down. Spread raspberries evenly over top of gelatin; place trifle in refrigerator to chill until set, about 45 minutes.
- Whisk 1 package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over raspberries in trifle bowl; return trifle to refrigerator to chill until pudding sets, about 45 minutes.
- Stir cherry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour cherry gelatin over pudding in trifle bowl; spread cherries over gelatin. Return trifle to refrigerator to chill until gelatin sets, about 45 minutes.
- Whisk remaining package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over trifle; chill until pudding sets, about 45 minutes.
- Stir strawberry gelatin and 1 cup boiling water together in a large measuring cup; stir in 1 cup cold water. Pour strawberry gelatin over pudding; spread strawberries over gelatin. Return trifle to refrigerator to chill until completely set, about 1 hour.
- Spread whipped topping over trifle; garnish the top with reserved berries.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 66.7 g, Cholesterol 7.8 mg, Fat 11.1 g, Fiber 3.3 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 490.9 mg, Sugar 55.7 g
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