Royal Chip Cookies Recipes

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ROYAL CHIP COOKIES

I found an old church cook book at an estate auction and this was one of the recipes in it. I love this one. It makes a large batch of cookies as many as 9 dozen depending on the size of cookie you like to make. At my house small just doesn't work! lol So hope you all enjoy this recipe. It is a keeper! Along with the recipes was this poem. The Cookie Jar You may talk about your vases, just how beautiful they are. But to me there's nothing nicer than a well filled cookie jar. Ginger cookies, raisin cookies, some with walnuts, some with spice, Orange cookies, chocolate cookies, why, I think they all are nice. And that cookie jar of Mothers Stands upon the pantry shelf. When I'm hungry she will tell me I may go and help myself. Yes, I've seen some handsome vases, Brought from near or from far, But there's nothing that is prettier, Than a well filled cookie Jar! (this was submitted by Gertrude Rollins)

Provided by Mary Nell Forester @ozarklady

Categories     Cookies

Number Of Ingredients 12



Royal Chip Cookies image

Steps:

  • Combine Flour, soda and salt, set aside
  • In a separate bowl combine sugars, shortening, vanilla and juice. Beat until mixture is creamy: beat in eggs.
  • Add flour mixture 1/2 cup at a time, mixing well after each addition.
  • Stir in chocolate chips, nuts and orange peel.
  • Refrigerate dough several hours or overnight.
  • Drop by teaspoonfuls on greased cookie sheet and bake at 350 degrees 10 - 12 minutes. allow to cool 2-3 minutes before removing from sheet.
  • Makes 9 dozen cookies

4 1/2 cup(s) flour
2 teaspoon(s) baking soda
1 teaspoon(s) salt
1 1/2 cup(s) sugar
1 1/2 cup(s) brown sugar
2 cup(s) shortening can be mixed butter flavor and plain
2 teaspoon(s) vanilla
2 teaspoon(s) squeezed orange juice
- zest of 1 orange
4 - eggs
1 package(s) 12oz chocolate chips
2 cup(s) pecans, in pieces

ROYAL COCONUT COOKIES

These have always been a childhood favorite of mine growing up in the 70's and they still are today.

Provided by Nannette Lorenz

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Yield 24

Number Of Ingredients 11



Royal Coconut Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Sift the flour, baking powder, baking soda and salt together into a bowl.
  • Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.
  • Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 35.2 g, Cholesterol 35.8 mg, Fat 10.4 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 6.7 g, Sodium 323.5 mg, Sugar 19.6 g

2 ½ cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup white sugar
1 cup packed brown sugar
1 cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups rolled oats
2 cups flaked coconut

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