Easy Horseradish Cheese Spread Recipes

Steps:

• Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.

Steps:

• In top of double boiler over boiling water, combine the cream cheese and cheddar cheese.
• Stir until cheeses are melted and blended together.
• Add the mayonnaise and the horseradish.
• Turn into bowl and let stand for at least 30 minutes for flavors to blend.
• Good served at room temperature or chilled.
• To store, place in a covered container and refrigerate.
• For dipping or spreading on fresh vegetables or matzo (or on bagels, Melba toast or crackers after Pesach).
• Will keep in refrigerator for 2 weeks.

Steps:

• Combine cheese spread, horseradish sauce, cream cheese, butter, prepared horseradish, onion salt, and hot sauce in a microwave-safe bowl. Heat in microwave until melted, stirring every 30 seconds, 3 to 5 minutes.
• Refrigerate until cold, at least 45 minutes.

Steps:

• 1. Mix both of the cheeses, the onion, horseradish, 1 of the tablespoon parsley, Worcestershire, salt to taste and 1/4 teaspoon pepper in a medium bowl until evenly combined. Form the cheese mixture into a ball, cover with plastic wrap and chill until firm and the flavors have blended, at least 4 hours or overnight.
• 2. Remove the cheese ball from the refrigerator up to 30 minutes before serving. Cook the bacon in skillet until crisp, transfer to a paper towel, and when cool crumble. Mix the bacon with the nuts and remaining tablespoon parsley in a shallow bowl. Roll the cheese ball in the mixture so that it is coated evenly. Serve with vegetables and crackers.

Steps:

• Melt cheese in the top of a double boiler. Remove the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.

Steps:

• Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.

Steps:

• Preheat oven to 350°F.
• Spray a glass baking dish with non stick spray or line with foil for easy clean up.
• Mix breadcrumbs and steak seasoning in a shallow dish.
• Roll chicken in breadcrumb mixture.
• Place 1 tbsp of cheese on each breast.
• Roll chicken, tucking as you go and secure with toothpicks.
• Reroll finished chicken in breadcrumbs before placing in dish if handling shook initial breadcrumbs free.
• For cutlets, bake 30 minutes If you chose to use thicker breasts up the time to 40-50 minutes.

Steps:

• Stir together all ingredients with 1/4 teaspoon each of salt and pepper.