Ruby Chard Stems And Anchovy Saute Recipes

SWISS CHARD WITH GARLIC AND ANCHOVIES

Provided by Food Network

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 5

Swiss Chard with Garlic and Anchovies image

Steps:

Wash the chard. Cut off the white stalks and trim their ends and any discolored portions. Heat the oil in a covered pan and add the garlic and anchovies, allow this to cook until the anchovies have melted into the oil, about 5 minutes. Cut the chard stalks into 1-inch pieces, blanch them in boiling water and refresh under a cold tap. Drain well, add them to the oil and season with the pepper. Cover and cook gently for 10 minutes. If you wish you may add the chard greens at this stage and cook for a further 3 to 5 minutes or you may wish to use the greens for something else.

Ingredients

2 pounds Swiss chard, with white stalks
2 tablespoons olive oil
4 cloves garlic
1 small can anchovies
Freshly ground black pepper

RUBY CHARD STEMS AND ANCHOVY SAUTE

Provided by Barbara Kafka

Categories weekday, side dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ruby Chard Stems And Anchovy Saute image

Steps:

Bring 10 cups of water to a boil. Add chard stems. Cover until water returns to a boil. Uncover, and cook for 10 to 12 minutes. Strain in a colander, reserving 1/2 cup of liquid. Run stems under cold water to refresh. Leave in colander for 10 to 15 minutes to drain. May be prepared 3 to 4 hours ahead up to this point.
Soak raisins in reserved 1/2 cup liquid for 15 minutes.
In a mortar, crush garlic with the kosher salt to make a paste. Add anchovies and fennel seed. Crush until fairly smooth. Place raisins with liquid in a microwave oven, and cook for 1 minute, or simmer on top of stove until softened. Drain raisins.
In a medium saucepan, combine olive oil with blanched stems, garlic-anchovy paste, raisins, tomatoes and pepper. Cook over low heat, stirring, until warm throughout.

Nutrition Facts : @context http, Calories 71, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 2 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 555 milligrams, Sugar 5 grams

Ingredients

1 pound ruby chard stems (leaves reserved), trimmed and cut across into 3/4-inch pieces (about 4 cups)
1/4 cup raisins
2 cloves garlic, smashed and peeled
1 teaspoon kosher salt
1 2-ounce can flat anchovy fillets, rinsed
1 tablespoon fennel seeds
1 teaspoon olive oil
1 cup pulp from a large tomato, peeled, seeded and chopped, or canned whole tomatoes, drained, squeezed and roughly chopped
Freshly ground black pepper to taste

More about "ruby chard stems and anchovy saute recipes"

BEST GRILLED SWISS CHARD RECIPE - HOW TO MAKE CHARD …

Web Sep 25, 2012 Wash the chard stems, cut off any dark edges, and cut into 5 to 6-inch lengths. Blanch stems in salted boiling water in batches till just tender, about 2 minutes per batch, then transfer to an ice bath. It is very …
From food52.com

See details

best-grilled-swiss-chard-recipe-how-to-make-chard image

SAUTéED RAINBOW CHARD WITH GARLIC AND LEMON RECIPE

Web Mar 6, 2023 Directions In a large pot, heat 1/4 cup plus 2 tablespoons of the olive oil. Stir in the garlic and cook over moderately high heat until lightly golden, about 1 minute. Add the chard leaves in...
From foodandwine.com

See details

sauted-rainbow-chard-with-garlic-and-lemon image

SIMPLE SAUTéED SWISS CHARD - HEALTHY SEASONAL RECIPES

Web Nov 19, 2018 Step 3: Add Chard Greens, Cover and Wilt. Once the stems and onions are softened and the onions are starting to caramelize a bit, then add the green leaves at the end, since they don’t need as much cooking …
From healthyseasonalrecipes.com

See details

simple-sauted-swiss-chard-healthy-seasonal image

SPAGHETTI WITH CHARD, CHILLI AND ANCHOVIES RECIPE - BBC …

Web Recipe tips Method Put a large saucepan of water on for the pasta and put a kettle on to boil at the same time. Strip the leaves from the stalks of chard. Roll them up and slice finely, then...
From bbc.co.uk

See details

spaghetti-with-chard-chilli-and-anchovies-recipe-bbc image

SWISS CHARD STEMS WITH A CHEESY CRUNCHY BREADCRUMB …

Web Jun 5, 2015 Add the provolone and stir until melted; add the salt, pepper and nutmeg to taste. Preheat the oven to 400°F (200°C). Now, pour the sauce over the chard stems, evenly. In a small bowl, rub the …
From christinascucina.com

See details

swiss-chard-stems-with-a-cheesy-crunchy-breadcrumb image

ROASTED SWISS CHARD STEMS RECIPE - THE SPRUCE EATS

Web Jan 3, 2022 1 to 2 bunches Swiss chard stems 1 tablespoon olive oil, divided Kosher salt, to taste Lemon wedges, optional Steps to Make It Gather the ingredients. Preheat the oven to 375 F. Rinse the chard …
From thespruceeats.com

See details

roasted-swiss-chard-stems-recipe-the-spruce-eats image

YOU CAN (AND SHOULD!) COOK YOUR SWISS CHARD STEMS.

Web Apr 28, 2022 By separating the stem from the leaves and then roughly chopping it, you create smaller pieces that can easily be thrown into a simple one-pot recipe without …
From americastestkitchen.com
Author Eden Faithfull

See details

SAUTéED CHARD WITH GARLIC RECIPE - BBC FOOD

Web Method Take the chard leaves off the stalks and shred the leaves and stalks finely. Keep them separate. Heat the oil in a large frying pan or wok. Add the onions and the chard …
From bbc.co.uk

See details

NIGELLA LAWSON’S SPAGHETTI WITH CHARD, CHILLI, AND ANCHOVIES

Web Chard Pasta Pasta Dinner Easy Quick Ingredients Method 1. Put a large saucepan of water on for the pasta and put the kettle on to boil at the same time. 2. Strip the leaves from the …
From thehappyfoodie.co.uk

See details

NYT COOKING - ANCHOVY FILLETS RECIPES

Web Browse and save the best anchovy fillets recipes on New York Times Cooking. X Search. Anchovy Fillets Recipes. ... Chicken Wings With Guajillo Anchovy Sauce Jeff …
From cooking.nytimes.com

See details

RED CHARD RECIPES - NYT COOKING

Web Ruby Chard Stems And Anchovy Saute Barbara Kafka. 45 minutes. Show More Recipes. Or try our popular searches. Easy Vegetarian ... alike, available on all platforms, that …
From cooking.nytimes.com

See details

RUBY CHARD STEMS AND ANCHOVY SAUTE - DINING AND COOKING

Web Jul 24, 2015 Ingredients 1 pound ruby chard stems (leaves reserved), trimmed and cut across into 3/4-inch pieces (about 4 cups) ¼ cup raisins 2 cloves garlic, smashed and …
From diningandcooking.com

See details

RUBY CHARD STEMS AND ANCHOVY SAUTE RECIPES

Web Add anchovies and fennel seed. Crush until fairly smooth. Place raisins with liquid in a microwave oven, and cook for 1 minute, or simmer on top of stove until softened.
From findrecipes.info

See details

RUBY CHARD STEMS AND ANCHOVY SAUTé FROM THE INTOLERANT …

Web Ruby chard has green leaves but red stems and ribs. Its flavor is beetlike. Sautéeing the stems of ruby chard in an anchovy and garlic paste makes for a Mediterranean dish …
From app.ckbk.com

See details

SPAGHETTI WITH CHARD, CHILLI AND ANCHOVIES | NIGELLA'S RECIPES ...

Web Put a large saucepan of water on for the pasta and put the kettle on to boil at the same time. Strip the leaves from the stalks of chard. Roll them up and slice finely, then leave to one …
From nigella.com

See details

EASY SWISS CHARD RECIPE - SIMPLY RECIPES

Web Nov 3, 2022 Add the leaves: Add the chopped chard leaves, toss with the oil and garlic in the pan. Cover and cook for 3 to 4 more minutes. Turn the leaves and the stalks over in …
From simplyrecipes.com

See details

RUBY CHARD STEMS AND ANCHOVY SAUTE RECIPE - NYT COOKING

Web 1 pound ruby chard stems (leaves reserved), trimmed and cut across into ¾-inch pieces (about 4 cups); ¼ cup raisins; 2 cloves garlic, smashed and peeled; 1 teaspoon kosher …
From cooking.nytimes.cf

See details

WHOLE-WHEAT PASTA WITH CHARD AND PINE NUTS RECIPE - REAL SIMPLE

Web Aug 18, 2021 2 bunches Swiss chard. 3 tablespoons olive oil, plus more for serving. 3 anchovy fillets. 3 cloves garlic, sliced. ¼ teaspoon kosher salt, plus more for water. ½ …
From realsimple.com

See details

WARM RUBY CHARD STEMS AND ANCHOVY SAUTE RECIPE | EAT YOUR BOOKS

Web Save this Warm ruby chard stems and anchovy saute recipe and more from Vegetable Love: Vegetables Delicious, Alone with Pasta, Seafood, Poultry, Meat and More to your …
From eatyourbooks.com

See details

VEGAN STUFFED SWISS CHARD ROLLS ( WITH HERBY TOMATO RICE ...

Web Apr 29, 2020 The Steps. Begin by soaking the rice in hot water for 30 minutes, then drain. Get a few spring onion stalks. Or cut the green parts of your homegrown onions. Finely …
From alphafoodie.com

See details

WHAT CAN I MAKE WITH SWISS CHARD STEMS? | KITCHN

Web May 1, 2019 Q: I’m preparing a soup using Swiss chard, but only using the leafy part. What can I use the stems for? Sent by Joe Editor: Swiss chard stems are actually quite …
From thekitchn.com

See details