Rum Delight Recipes

Steps:

• 1. cake blend eggs butter soft butter sugar extracts , until smooth sift flour baking powder add to mixer beginning and ending with milks bake at 320* for 1 hour and 30 mins.
• 2. frosting powder sugar 1/2cup add a teaspoon of hot water. add vanilla extract then once your cake has cooled sprinkle peacan pieces and add your frosting to the cake
• 3. and enjoy!

Steps:

• In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
• Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
• To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.

Steps:

• Blend the cocoa with the sugar. Gradually stir in the milk. Heat to a boiling point.
• Remove from the heat and add the coffee and the brandy.
• Chill until ready to serve.
• Pour the cocoa mixture to make a glass two thirds full.
• Add about 1/4 cup whipped cream for each serving.
• Blend well and serve at once.

Steps:

• Place milk and pineapple chunks in blender and blend to mix the milk into the pineapples. This will have a slight chunky texture.
• Place in a very large bowl or pot with all the rest of the ingredients except for the optional seltzer.
• Mix and pour into 3 gallon freezer ziplock storage bags. Freeze overnight.
• Place into a punch bowl the icy mixture. You can add the optional seltzer if it`s to strong or to sweet for you. I kept it on the side for my guests to have an option to add if they want.

Steps:

• Put condensed milk and chocolate into a saucepan and heat gently until chocolate melts.
• Soften gelatine in the water, dissolve over hot water, add to chocolate mixture with the rum.
• Pour into a lightly wetted 7" square cake tin and let set overnight.
• Cut into 3 cm squares and decorate as desired by tossing in toasted ground almonds or chopped un-blanched almonds.

Steps:

• Put the cake cubes in a baking dish. Sprinkle with 1 tablespoon rum for each cup of cake. Spoon the pudding on top and stir into the cake. Chill. Serve with whipped cream.