Rum Fizz Recipes

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BASIL-LIME RUM FIZZ

Provided by Food Network Kitchen

Categories     beverage

Time 1h45m

Yield 1 drink (plus extra basil syrup)

Number Of Ingredients 8



Basil-Lime Rum Fizz image

Steps:

  • Make the basil syrup: Bring 1 cup water, the sugar, peppercorns and allspice berries to a simmer in a medium saucepan over medium heat. Cook, stirring, until the sugar dissolves, then continue to simmer until slightly reduced, 3 to 5 minutes. Remove from the heat and stir in the 1 cup basil. Let cool, then strain into a liquid measuring cup. Refrigerate at least 1 hour. (You should have about 1 cup syrup, enough for 8 cocktails.)
  • For each drink: Muddle the lime wedges and 2 basil leaves in a shaker with 3/4 ounce of the basil syrup. Add the light rum, fill with ice and shake well. Strain into a tall glass filled with ice and top with the ginger beer. Float the dark rum on top by pouring it over the back of a spoon. Garnish with a lime wedge.

1/2 cup sugar
1 teaspoon black peppercorns
1/2 teaspoon allspice berries
1 cup packed fresh basil, plus 2 leaves
1/2 small lime, cut into wedges, plus 1 wedge for garnish
1 1/2 ounces light rum
1/3 cup chilled nonalcoholic ginger beer
1/2 ounce dark rum

RUM FIZZ

Categories     Rum     Alcoholic     Cocktail Party     Spirit     Brandy     Kirsch     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 6



Rum Fizz image

Steps:

  • Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.

1 1/2 ounces rum
3/4 ounces cherry brandy
1/2 teaspoon sugar
2 tablespoons lemon juice
3 or 4 ice cubes
Club soda

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