Rum Punch With Melon Balls Recipes

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RUM PUNCH WITH MELON BALLS

Frozen-melon scoops take the place of ice cubes in this rum-spiked fruit punch and add pops of color and sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 1h15m

Yield Makes 12 1/2 cups

Number Of Ingredients 6



Rum Punch with Melon Balls image

Steps:

  • Make melon balls (about 3/4 inch each) using a melon baller. (You should have about 2 cups.) Transfer to a rimmed baking sheet, and freeze, about 1 hour.
  • Stir together pineapple juice, rum, lime juice, and bitters in a punch bowl. Slowly add ginger ale, being careful not to disperse the bubbles too much. Add frozen melon balls. Serve immediately.

1 melon (honeydew or cantaloupe)
2 1/4 cups fresh pineapple juice
1 1/2 cups light rum (optional)
1/4 cup fresh lime juice (from 4 limes)
2 tablespoons Angostura bitters
2 liters ginger ale

MELON BALLS WITH RUM AND LIME

Make and share this Melon Balls With Rum and Lime recipe from Food.com.

Provided by DJM70

Categories     Melons

Time 10m

Yield 2 quarts

Number Of Ingredients 7



Melon Balls With Rum and Lime image

Steps:

  • In a small saucepan, mix the sugar and water.
  • Bring to a boil, reduce the heat and simmer for 5 minutes.
  • Add the grated lime peel and cool the mixture.
  • Add the rum and lime juice.
  • Pour syrup over the melon balls.
  • Chill covered, for 3 to 5 hours.

2/3 cup granulated sugar
1/3 cup water
1 teaspoon lime zest
6 tablespoons fresh lime juice
1/2 cup light rum
2 quarts of assorted melon balls
fresh mint leaves (to garnish)

RUM PUNCH

The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.

Provided by Bobby Flay

Categories     beverage

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 9



Rum Punch image

Steps:

  • Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

1 cup fresh lime juice
2 cups grenadine syrup
2 cups Jamaican white rum
1 cup light rum
2 cups fresh pineapple juice
2 cups fresh orange juice
Pinch freshly grated nutmeg, optional
Orange slices, for garnish
Pineapple slices, for garnish

RUM PUNCH

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 gallon

Number Of Ingredients 7



Rum Punch image

Steps:

  • Mix and stir the rum, Watermelon Puree, orange juice and lime juice. Serve over ice in chilled cocktail glasses.
  • Muddle the watermelon, liqueur and basil in a glass until you reach a thick and slightly chunky puree consistency.

8 cups (64 ounces) white rum
4 cups (32 ounces) Watermelon Puree, recipe follows
3 cups (24 ounces) orange juice
1 cup (8 ounce) lime juice
5 cups fresh watermelon, cubed
5 ounces orange-flavored cognac liqueur, such as Grand Marnier
15 fresh basil leaves, shredded

MELON BALL

Melon schnapps, vodka, and pineapple juice come together in this fruity drink that is sure to wet your whistle.

Provided by Kim's Cooking Now

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Melon Ball image

Steps:

  • Place ice, pineapple juice, schnapps, and vodka in a cocktail shaker. Place cap on the shaker, shake, and strain into a cordial or pony glass.

Nutrition Facts : Calories 236.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, Sodium 11.2 mg, Sugar 24.6 g

1 cup ice
4 fluid ounces pineapple juice
1 fluid ounce melon schnapps
1 fluid ounce vodka

MELON RUM PUNCH

Flavored rums have hit the market in recent years, making island-style rum punches better than ever. This one contrasts fresh tropical-fruit flavors with zippy citrus and bitters for pure refreshment-with a kick, of course. Recipe Source: Relish Mag

Provided by Ceezie

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9



Melon Rum Punch image

Steps:

  • Combine guava nectar, pineapple juice, rum, grenadine, lime juice and bitters in a large pitcher. Chill. Just before serving, add orange or lime slices, watermelon and cherries to pitcher. Serve over ice.

Nutrition Facts : Calories 82.2, Fat 0.1, Sodium 5, Carbohydrate 20.7, Fiber 0.3, Sugar 14.4, Protein 0.4

3 cups guava nectar
3 cups pineapple juice
1 1/2 cups melon-flavored rum
1/4 cup grenadine
3/4 cup fresh lime juice
2 teaspoons Angostura bitters
oranges or lime slice
watermelon, chunks or watermelon balls
maraschino cherry

MELON BALLS WITH LIME SAUCE

During the summer months, melons are my favorite fruits to eat. This recipe is the result of an experiment for a new fruit salad.-Barbara Mctighe, Butler, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12-16 servings.

Number Of Ingredients 6



Melon Balls with Lime Sauce image

Steps:

  • In a small saucepan, heat sugar, water, lime juice and zest; bring to a boil. Reduce heat and simmer 5 minutes. Cool. Pour sauce over fruit and toss to coat. Chill 4 hours.

Nutrition Facts : Calories 47 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.

1/2 cup sugar
1/2 cup water
Juice and grated zest of 1 lime
2 cups watermelon balls
2 cups cantaloupe balls
2 cups honeydew balls

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